Juicy beef, gooey provolone, and sizzling peppers come together in these Keto Philly Cheesesteak Roll Ups. They’re the ultimate low-carb comfort food, ready in just 30 minutes. With tender meat, crisp tortillas, and cheesy perfection, this dinner delivers all the Philly flavor without the bun. Quick to cook and endlessly satisfying, it’s a recipe you’ll crave again and again.
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Why You’ll Love This Keto Philly Cheesesteak Roll Ups Recipe
These Keto Philly Cheesesteak Roll Ups are fast, filling, and full of flavor. You’ll love how the ribeye stays tender, the cheese melts into creamy perfection, and the low-carb tortillas crisp up beautifully. They’re high in protein and low in carbs, which makes them ideal for keto diets or balanced dinners. Whether you’re meal prepping, hosting a casual dinner, or watching the game, these roll ups are a crowd-pleasing hit. They taste indulgent but keep your macros in check, making healthy eating easy and delicious.
Ingredients You’ll Need
To make these cheesy roll ups, you only need a few everyday ingredients. Thinly sliced ribeye or sirloin gives the best texture and rich flavor. Provolone cheese melts beautifully, coating the beef in creamy goodness. Bell peppers and sweet onions add color and a bit of sweetness that balances the savory meat. Olive oil helps everything cook evenly, while low-carb tortillas hold the filling together with just the right crunch. Every ingredient fits perfectly into a keto lifestyle and is easy to find at any grocery store. Freshness matters here, so use crisp vegetables and good-quality cheese for the best results.
How to Make Keto Philly Cheesesteak Roll Ups
Prep the Ingredients
Start by slicing your beef into thin strips. Then chop the bell peppers and onion into small, even pieces so they cook uniformly. Keeping everything the same size helps the filling cook quickly and evenly.
Sauté the Veggies
Heat olive oil in a skillet over medium heat. Add the onions and peppers, stirring occasionally. Cook for about 5 to 7 minutes until soft, fragrant, and lightly golden. This step builds the flavor base for your roll ups.
Cook the Beef
Next, raise the heat to medium-high. Add the sliced beef to the skillet and season it with salt and pepper. Cook for 3 to 5 minutes until browned but still juicy. Stir occasionally to prevent sticking.
Melt the Cheese
Lower the heat and layer the provolone slices over the beef mixture. Let them melt slowly until everything turns gooey and combined. Stir once or twice so the cheese coats the meat and veggies.
Roll and Crisp
Spoon the cheesy beef mixture into the center of each tortilla. Roll them tightly and place seam-side down in the skillet. Cook for about 3 to 4 minutes, turning as needed, until all sides are golden and crisp. Serve warm and melty.
Tips for Perfect Keto Cheesesteak Roll Ups
For the best results, slice your beef and veggies evenly. Use a sharp knife or partially freeze the beef first for cleaner cuts. Avoid overcooking the meat so it stays tender and juicy. Choose high-quality provolone for smooth melting and deep flavor. You can easily personalize this recipe by swapping in mozzarella or spicy jalapeños for extra kick. If you prefer poultry, chicken works great too. Remember, these roll ups taste best hot and crisp, so cook them right before serving for that perfect texture.
Serving Ideas
These Keto Philly Cheesesteak Roll Ups pair beautifully with a simple green salad or roasted vegetables for a balanced meal. They also make great appetizers or quick lunches when sliced in halves or thirds. Their cheesy, savory flavor shines even on its own, making them perfect for game days, family dinners, or keto-friendly meal prep. You could even serve them with a side of ranch or spicy aioli for dipping.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to eat, warm them in the oven at 350°F until heated through. You can also re-crisp them quickly in a skillet for the best texture. Avoid microwaving for too long, as it can make the tortillas soft. These roll ups hold their flavor and shape well, so they’re great for meal prepping ahead of busy nights.
Other Recipes You May Enjoy
- tender Crockpot Angel Chicken
- cheesy garlic chicken wraps for easy weeknight meals
- comforting Chicken and Zucchini Skillet
- garlic butter steak bites for low-carb dinners
- ground beef and zucchini skillet recipe
- creamy tomato beef pasta one-pot dinner
Final Thoughts
These Keto Philly Cheesesteak Roll Ups bring the classic Philly comfort you love with a keto twist. They’re hearty, cheesy, and easy to make in just 30 minutes. Perfect for weeknights or meal prep, this recipe fits any low-carb lifestyle without sacrificing taste. Whether you’re new to keto or a seasoned home cook, you’ll appreciate how satisfying and simple this dish is. For more recipe inspiration and creative keto ideas, check out my latest creations on Pinterest.
Keto Philly Cheesesteak Roll Ups
Equipment
- Large skillet For sautéing and crisping the roll ups.
- Cutting board To safely slice beef and vegetables.
- Sharp knife Helps create thin, even beef slices.
- Tongs To easily turn roll ups while cooking.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup chopped mixed bell peppers
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt and pepper, to taste
Instructions
- Slice beef into thin strips and chop the peppers and onion evenly.
- Heat olive oil in a skillet over medium heat. Add onions and peppers and sauté for 5–7 minutes until soft and fragrant.
- Raise heat to medium-high. Add beef, season with salt and pepper, and cook for 3–5 minutes until browned.
- Lower the heat. Layer provolone slices over the beef and let them melt completely, then stir to combine.
- Spoon the beef and cheese mix onto each tortilla. Roll tightly, place seam-side down in the skillet, and cook until golden and crisp on all sides, about 3–4 minutes total.
