Golden, crispy, and oozing with melted mozzarella, these ham and mozzarella cheese sticks are pure comfort in every bite. They’re simple to make, kid-approved, and bake in under 20 minutes. You’ll only need eggroll wrappers, ham slices, mozzarella sticks, and a drizzle of olive oil. Perfect for after-school snacks, party platters, or even quick lunches, they’re deliciously versatile. Dip them in marinara, ranch, or even pizza sauce for an extra burst of flavor.
Table of Contents
Why You’ll Love These Ham and Mozzarella Cheese Sticks
These baked ham and mozzarella sticks are crispy outside, soft and cheesy inside, and ready in no time. You’ll love how they combine classic pizza flavors with the crunch of an eggroll wrapper. They’re also fun to make with kids since the rolling process is easy and mess-free.
Flavor and Texture Highlights
Each bite is savory, salty, and perfectly cheesy. The crispy wrapper gives a satisfying crunch while the mozzarella melts into a gooey center. The thin ham adds a smoky, slightly sweet taste that pairs perfectly with garlic salt.
Quick Prep and Easy Cleanup
You’ll only need a few minutes to wrap and bake them. There’s no frying or greasy cleanup — just a simple bake on parchment paper. Because of that, they’re perfect for busy nights or last-minute cravings.
Great for Snacks, Parties, and Meal Prep
These bites stay crisp even when reheated, making them ideal for meal prep or party trays. You can even freeze them for quick snacks later. They’re a hit with both kids and adults!
Ingredients You’ll Need
With only five ingredients, this recipe is quick and budget-friendly.
Core Ingredients Explained
Use eggroll wrappers for that crunchy golden texture. Honey ham slices add sweetness and balance the salty mozzarella sticks. A brush of olive oil helps them brown evenly in the oven, while garlic salt adds flavor without overpowering the cheese.
Simple Substitutions and Variations
Try turkey or roast beef slices instead of ham for a leaner twist. You can use cheddar, pepper jack, or Swiss for variety. For extra flavor, sprinkle Italian seasoning or crushed red pepper before baking.
Step-by-Step: How to Make Ham and Mozzarella Cheese Sticks
Prep Your Workstation and Oven
Preheat the oven to 350°F. Line a baking sheet with parchment paper to prevent sticking. Set out the wrappers, ham, and mozzarella sticks so everything is ready to roll.
Assemble and Roll the Sticks
Lay a wrapper in a diamond shape. Place a ham slice and a mozzarella stick in the center. Fold the sides in, then roll tightly to form a stick. Repeat for all twelve.
Bake Until Crispy and Golden
Brush lightly with olive oil and sprinkle garlic salt. Bake for 12–15 minutes, then flip and bake another 4–5 minutes until both sides are golden. Serve warm and watch the cheese stretch!
Air Fryer Instructions
Time and Temperature Guide
Preheat your air fryer to 350°F. Arrange the sticks in a single layer and air fry for about 7 minutes, flipping halfway through for even crisping.
Tips for Extra Crispiness
Lightly spray the wrappers with cooking oil before cooking. Avoid overcrowding so air can circulate properly. For a crunchier bite, extend cooking time by 1–2 minutes.
Serving Suggestions
Best Dipping Sauces
Classic marinara is always a winner, but ranch or creamy garlic dip tastes amazing too. For a twist, try honey mustard or a spicy sriracha mayo.
What to Serve Alongside
Pair these sticks with a fresh green salad or tomato soup. They also go great with chips or veggie sticks for a balanced snack plate.
Storage, Freezing, and Reheating
Refrigeration Tips
Store leftovers in an airtight container in the fridge for up to three days. They’ll stay fresh and crispy if reheated properly.
How to Freeze and Thaw
Freeze unbaked or baked sticks in a freezer-safe bag for up to three months. Thaw overnight in the fridge before reheating.
Best Reheating Methods
Reheat in the oven at 350°F for 5–7 minutes until crispy again. Avoid microwaving to keep the wrapper from turning soggy.
Tips for the Best Results
Preventing Leaks and Ensuring Even Browning
Seal edges tightly before baking to keep cheese from escaping. Rotate halfway through cooking for even golden color.
Choosing the Best Ham and Mozzarella
Go for thin-sliced deli ham and low-moisture mozzarella sticks for the best texture. Fresh mozzarella tends to release too much moisture.
FAQ
Do mozzarella and ham go together?
Yes! Their salty and creamy flavors complement each other perfectly.
Which cheese pairs well with ham?
Cheddar, Swiss, and provolone are all great options.
What meat goes well with mozzarella cheese?
Turkey, salami, and chicken breast also pair nicely.
What does mozzarella cheese go with?
It’s versatile — great with ham, tomato, basil, and even fruit like melon.
Other Recipes You May Enjoy
- Peanut Butter Energy Bites – Healthy Snack
- Healthy Banana Oatmeal Bars Recipe
- Chocolate Strawberry Yogurt Clusters
- Air Fryer Zucchini Fries – Crispy Recipe
- Cinnamon Apple Oatmeal Muffins
- Brown Sugar Overnight Oats – Easy Recipe
Conclusion
These ham and mozzarella cheese sticks are crispy, cheesy, and simply irresistible. They come together fast, taste amazing, and make any snack time special. You’ll love how easy and family-friendly they are. Try them once, and they’ll be on repeat in your kitchen. For more creative snack ideas, follow me on Pinterest.
Ham and Mozzarella Cheese Sticks
Equipment
- Baking sheet Line with parchment paper
- Pastry brush For brushing olive oil
- Oven Preheat to 350°F
Ingredients
- 12 eggroll wrappers (7-inch)
- 12 slices thin honey ham
- 12 sticks mozzarella cheese (string cheese)
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place an eggroll wrapper in a diamond shape. Add a slice of ham and a mozzarella stick on top.
- Fold the sides over the cheese, then roll tightly to seal. Repeat with the remaining wrappers.
- Arrange seam-side down on the baking sheet. Brush lightly with olive oil and sprinkle garlic salt.
- Bake for 12–15 minutes, flip, then bake another 4–5 minutes until golden brown. Serve warm with dipping sauce.
