Craving something hearty for breakfast? This Breakfast Poutine with Hollandaise Sauce is your perfect choice. It’s loaded with crispy hash browns, savory eggs, gooey cheese, and a rich, buttery hollandaise drizzle. Every bite feels indulgent yet comforting, perfect for brunch or a lazy weekend treat.
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Why You’ll Love This Breakfast Poutine with Hollandaise Sauce
This breakfast poutine brings together everything we love in a morning meal. The crispy hash browns create the perfect base for the creamy cheese and smooth hollandaise. Each bite balances crunchy, rich, and tangy notes beautifully. You can enjoy it for breakfast, brunch, or even dinner when you want something cozy and satisfying. It’s simple to prepare, and the ingredients are flexible—you can swap bacon for sausage or even skip meat altogether. With just a few easy steps, you’ll have a comforting, cafe-worthy plate ready to share.
Key Ingredients for Breakfast Poutine with Hollandaise Sauce
The magic starts with crispy hash browns. Baking them ensures a golden texture without excess oil. Eggs add rich flavor and protein, while bacon brings a salty crunch that pairs perfectly with the creamy hollandaise. The cheese blend of cheddar and mozzarella melts into a velvety layer that ties everything together. Using freshly shredded cheese helps it melt better and gives a fuller taste.
The gravy adds depth, soaking slightly into the potatoes while keeping the texture contrast alive. The star of the show, hollandaise sauce, provides a buttery, lemony balance that lifts every bite. Made from egg yolks, lemon juice, and melted butter, it’s rich yet light. You can even add a dash of cayenne for gentle heat. Don’t skip this sauce—it’s what makes the dish truly special. You can customize everything: use turkey bacon, add veggies like mushrooms, or switch up the cheese.
How to Make Breakfast Poutine with Hollandaise Sauce
Making this dish is easier than it looks. You’ll bake the hash browns first, cook bacon and eggs next, prepare the hollandaise, and then assemble everything while warm. Each step builds texture and flavor, creating that perfect balance of crispy and creamy. Work efficiently to keep each component hot and fresh for layering.
Preparing the Crispy Hash Browns
Spread frozen hash browns evenly on a baking sheet. Bake at 400°F for about 20 minutes, flipping halfway through to get an even golden crust. Avoid overcrowding so they crisp up instead of steaming. For extra crunch, brush lightly with olive oil before baking. Keep them warm while preparing the rest of the ingredients.
Cooking the Bacon and Eggs
Cook bacon in a skillet over medium heat until perfectly crispy. Drain on paper towels, then crumble once cool. In the same skillet, melt butter and fry or scramble the eggs. If scrambling, stir gently to keep them soft and fluffy. Season with salt and black pepper to taste. Keeping them tender adds a lovely texture contrast to the crisp hash browns.
Making the Hollandaise Sauce from Scratch
In a heatproof bowl, whisk together egg yolks, Dijon mustard, and white wine vinegar. Set the bowl over a pot of simmering water, but don’t let it touch the surface. Slowly whisk in lemon juice, then drizzle in melted butter while whisking constantly. The sauce will thicken into a creamy, smooth texture. Add a pinch of cayenne, garlic powder, and a bit of salt. Keep it warm by setting the bowl over barely simmering water and stirring occasionally.
Assembling the Breakfast Poutine
Layer hot hash browns on a serving plate, then top with eggs, shredded cheeses, and hot gravy. Drizzle with the warm hollandaise sauce and finish with crumbled bacon. Serve immediately for the best texture and flavor.
Flavor, Texture, and Serving Experience
This breakfast poutine is a feast for the senses. The crispy potatoes contrast with the creamy hollandaise and melted cheese, while the savory gravy and bacon add richness and depth. Each bite feels luxurious yet balanced with a touch of lemony freshness. It’s filling and satisfying, roughly around 650 calories per serving, making it perfect for sharing or indulging solo on a cozy morning.
Recipe Tips for the Best Results
Bake hash browns in a single layer for the crispiest texture. Always use freshly shredded cheese—it melts smoother and tastes better. When making hollandaise, whisk constantly to avoid curdling. If it thickens too much, add a splash of warm water. Keep the sauce warm, not hot, to maintain its silky consistency. Assemble quickly so all elements stay hot and the cheese melts perfectly. Cooking the bacon first adds flavor to the skillet, which carries over to the eggs.
Variations and Substitutions
There are endless ways to make this poutine your own. Swap bacon with sausage, turkey bacon, or even sautéed tempeh for a vegetarian spin. Add mushrooms, bell peppers, or spinach for more color and nutrition. Try gouda, Monterey Jack, or parmesan instead of cheddar and mozzarella. Add a few drops of hot sauce or sprinkle smoked paprika for extra kick. If you prefer a lighter version, use reduced-fat cheese and a smaller amount of hollandaise. For a fun twist, layer it inside a breakfast burrito or serve it with poached eggs instead of fried.
Storage and Reheating Tips
Store leftover hash browns, bacon, and eggs separately in airtight containers in the fridge for up to two days. Reheat hash browns and bacon in a skillet to keep them crisp. Warm eggs gently on low heat to avoid overcooking. Reheat hollandaise over low heat with a teaspoon of water while stirring to bring back its smooth consistency. Keep components separate until ready to serve so the textures stay perfect.
Frequently Asked Questions
breakfast-poutine-with-hollandaise-sauce
Bake crispy hash browns, cook bacon and eggs, prepare hollandaise, and layer everything with cheese and gravy.
What breakfast food has hollandaise sauce?
Hollandaise is a classic sauce often served with eggs Benedict, breakfast poutines, or veggie bowls.
What to put on breakfast poutine?
Hash browns, cheese, bacon, eggs, gravy, and hollandaise are the essentials, but you can add herbs or hot sauce.
What is hollandaise sauce?
It’s a creamy emulsion of egg yolks, lemon juice, and melted butter, seasoned with salt and a touch of spice.
Other Recipes You May Enjoy
- Easy Breakfast Quiche with Crispy Crust
- Irresistible Overnight Croissant Breakfast
- Creme Brulee French Toast for Weekend Brunch
- Protein Pancakes for a Filling Breakfast
- Crustless Quiche for a Low-Carb Breakfast
- Tater Tot Sausage Breakfast Casserole
Conclusion
This Breakfast Poutine with Hollandaise Sauce is rich, cozy, and irresistibly satisfying. The mix of crispy potatoes, melted cheese, and smooth hollandaise makes it unforgettable. You can easily customize it to your taste, making it perfect for family breakfasts or weekend brunches. Try it once, and it might just become your new favorite comfort breakfast. Don’t forget to share your version or save it for later on Pinterest.
Breakfast Poutine with Hollandaise Sauce
Equipment
- Oven For baking crispy hash browns
- Skillet For cooking bacon and eggs
- Heatproof bowl For whisking hollandaise
- Whisk To mix the hollandaise sauce
- Baking sheet For baking hash browns
Ingredients
- 2 cups frozen hash browns
- 4 large eggs
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 slices bacon
- 0.5 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 2 cups prepared gravy
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 0.75 cup unsalted butter (melted)
- 4 large egg yolks
- 1 tablespoon Dijon mustard
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon garlic powder
Instructions
- Preheat oven to 400°F. Spread hash browns in a single layer on a baking sheet. Bake for about 20 minutes, flipping halfway, until golden and crispy.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
- In the same skillet, melt butter. Fry or scramble eggs to your liking. Season with salt and pepper.
- To make hollandaise, whisk egg yolks, mustard, and vinegar in a heatproof bowl over simmering water. Add lemon juice, then slowly whisk in melted butter until thick and smooth. Stir in cayenne, garlic powder, and salt.
- Layer hash browns on plates. Top with eggs, cheeses, and hot gravy. Drizzle with hollandaise and sprinkle with bacon before serving.
