Sweet, savory, and perfectly crispy, these Sausage French Toast Roll-Ups bring comfort and fun to breakfast. Ready in just 20 minutes, they’re easy, kid-approved, and great for busy mornings.
Table of Contents
Why You’ll Love These Sausage French Toast Roll-Ups
You’ll love how these roll-ups mix the best of both worlds — sweet French toast and savory sausage. They come together fast, making them ideal for busy mornings or lazy weekends. Kids especially enjoy dipping them in maple syrup, and adults love their balanced flavor. They’re also easy to prep ahead and freeze, so you can enjoy a warm breakfast anytime. In fact, they’re great for family brunches or meal prep because they store well and reheat beautifully in the oven. Best of all, you can customize them with your favorite bread or sausage for a personal touch.
Ingredients You’ll Need
You’ll only need a few simple ingredients to make these Sausage French Toast Roll-Ups. Start with eight slices of white or whole wheat bread — day-old bread works best for crispiness. You’ll also need eight fully cooked breakfast sausage links. The egg mixture includes four large eggs, half a cup of milk, a teaspoon of vanilla, and a teaspoon of cinnamon for warmth and flavor. Butter helps achieve that perfect golden crust. For toppings, drizzle with maple syrup and sprinkle powdered sugar for sweetness. If you prefer, swap regular sausage for turkey or plant-based ones. Brioche bread gives a richer texture, while whole wheat adds a hearty bite.
How to Make Sausage French Toast Roll-Ups
Cook the Sausage
Start by cooking the sausage links according to package instructions until fully browned. Let them cool slightly before rolling to make handling easier and prevent the bread from tearing.
Prepare and Flatten the Bread
Next, trim off the crusts from each bread slice. Then flatten the bread using a rolling pin. Slightly stale or day-old bread works best here since it absorbs the batter without becoming soggy.
Mix the French Toast Batter
In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon until smooth. This mixture should coat the bread evenly without clumps.
Assemble the Roll-Ups
Place one sausage link on the edge of each flattened slice. Roll the bread tightly around the sausage and secure with a toothpick if needed. Repeat until all roll-ups are ready.
Dip and Cook Until Golden
Melt butter in a skillet over medium heat. Dip each roll-up into the egg mixture so it’s fully coated, then place it in the skillet. Turn often so all sides turn golden and crisp, about 3–4 minutes total. The edges should feel slightly firm when done. Remove toothpicks and serve warm.
Serving Suggestions and Toppings
Serve these Sausage French Toast Roll-Ups with warm maple syrup or a dusting of powdered sugar. They’re also great with a side of fresh fruit, creamy yogurt, or crispy breakfast potatoes. For a full breakfast spread, pair them with Fluffy Japanese Soufflé Pancakes breakfast recipe. The slight sweetness and protein make them satisfying while still feeling light. You can even slice them into bite-sized pieces for a fun brunch platter.
Pro Tips for the Best Results
Use slightly stale bread to avoid sogginess. Always cook the sausage first and let it cool before rolling. When dipping, avoid soaking the bread too long — just a quick dip works best. Cook over medium heat so they brown evenly without burning. Reheat leftovers in the oven, not the microwave, to keep that crisp exterior. Whole wheat bread adds structure, while brioche or Texas toast gives a richer taste. For a lighter twist, use turkey or plant-based sausage. Also, serve immediately for the best texture and flavor.
Make-Ahead, Storage, and Freezing Tips
You can prepare these roll-ups a day in advance and refrigerate them for up to 24 hours before cooking. If you want to freeze them, assemble the uncooked roll-ups, then place them in a single layer on a baking sheet until firm. Store in a freezer bag for up to three months. When ready, thaw in the fridge overnight, dip in the egg mixture, and cook as directed. Reheat cooked roll-ups in a 350°F oven for 10 minutes to keep them crisp. Avoid microwaving since it can make them soggy.
Sausage French Toast Roll-Up Variations
Change things up by using turkey sausage, chicken sausage, or plant-based links. Try brioche or challah bread for a buttery flavor. You can also add a slice of cheese or sprinkle cinnamon sugar for an extra treat. For a sweeter version, replace sausage with sliced banana or Nutella before rolling. These variations keep the recipe fresh and fun. Pair them with Vanilla French Beignets sweet breakfast for a full morning feast.
Frequently Asked Questions
What is one common mistake when preparing French toast?
Soaking the bread too long can make it soggy. Dip quickly so it stays crisp.
What is the description of a sausage roll?
A sausage roll is typically a sausage wrapped in bread or pastry and cooked until golden and flaky.
How to make French toast and sausage?
Cook sausages, dip bread in egg mixture, then combine them like in this roll-up recipe for a fun twist.
What is a fun fact about French toast?
French toast isn’t actually French — it dates back to ancient Rome!
Other Recipes You May Enjoy
- Breakfast Rolls with sausage and bacon
- Pancakes – Fluffy, Quick, No-Fail
- Easy breakfast ideas from site home breakfast category
Final Thoughts
These Sausage French Toast Roll-Ups are quick, cozy, and perfect for mornings when you want something warm and special. The mix of sweet and savory flavors is unbeatable. They’re easy to prepare ahead, fun to eat, and always a hit with family and guests. Try them once, and they might just become your new go-to breakfast recipe. Don’t forget to share your version — maybe even add your own twist from Pancake variations and breakfast inspiration. For more creative breakfast ideas, follow my recipe board on Pinterest.
Sausage French Toast Roll-Ups
Equipment
- Skillet For cooking the roll-ups
- Rolling Pin For flattening bread
- Mixing bowl For the egg mixture
- Tongs or spatula For turning roll-ups
Ingredients
- 8 slices bread (white or whole wheat, crusts trimmed)
- 8 links breakfast sausage, cooked
- 4 large eggs
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- maple syrup (for serving)
- powdered sugar (optional, for dusting)
Instructions
- Cook the sausage links according to package instructions until fully browned. Set aside to cool slightly.
- Trim crusts off bread slices and flatten with a rolling pin until soft and thin. Slightly stale bread works best.
- Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl until smooth.
- Place one sausage on each bread slice and roll tightly. Secure with toothpicks if needed.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture, then cook, turning until golden brown on all sides, about 3–4 minutes.
- Serve warm with maple syrup and powdered sugar if desired.
