Strawberry Shortcake Easter Egg Bombs are a creamy, dreamy no bake Easter dessert that feels extra special. Each bite bursts with sweet strawberry jam, fluffy filling, and crunchy shortcake crumbs tucked inside a smooth white chocolate shell.
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Why You’ll Love These Strawberry Shortcake Easter Egg Bombs
These Strawberry Shortcake Easter Egg Bombs look fancy, yet they come together with simple steps. Because they require no baking, you can make them without turning on the oven.
Moreover, they combine creamy, fruity, and crunchy textures in one perfect bite. So every egg feels like a mini strawberry shortcake surprise.
A Fun No-Bake Easter Dessert
If your oven already works overtime during the holidays, this recipe helps. Since these Strawberry Shortcake Easter Egg Bombs are no bake, you simply melt, mix, fill, and chill.
Meanwhile, the egg shape makes them playful and festive for Easter baskets or dessert trays.
Creamy Strawberry Shortcake Flavor in Every Bite
Each shell hides a fluffy strawberry cream filling. Because you fold in jam, freeze dried strawberries, and shortcake crumbs, the flavor tastes rich and nostalgic.
In fact, the creamy center balances the sweet white chocolate shell beautifully.
Perfect for Parties, Gifts, and Spring Gatherings
These Strawberry Shortcake Easter Egg Bombs serve about 12, so they work well for small gatherings. Also, you can wrap them individually for sweet edible gifts.
As a result, they instantly brighten any spring table.
Make-Ahead and Freezer Friendly
You can prepare the shells and filling in advance. Then, assemble just before serving if needed.
Additionally, these Strawberry Shortcake Easter Egg Bombs freeze well, which makes holiday prep so much easier.
Ingredients You’ll Need
These Strawberry Shortcake Easter Egg Bombs use simple ingredients, yet the flavor feels bakery worthy. Because quality matters, choose good white chocolate and fresh dairy.
For the White Chocolate Easter Egg Shells
You need 12 ounces chopped white chocolate for the shells. Also, keep 2 ounces pink candy melts for decoration.
Good quality chocolate melts smoothly and creates a shiny finish.
For the Strawberry Shortcake Filling
Use ½ cup well chilled heavy cream and ½ cup softened cream cheese. Then add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract.
Next, fold in ½ cup strawberry jam, ½ cup crushed freeze dried strawberries, and ½ cup crushed shortcake biscuits or graham cracker crumbs.
For Decorating and Garnish
Keep extra crushed shortcake crumbs for garnish. Also, slice fresh strawberries for the tops.
If you like sparkle, add edible gold sprinkles and drizzle melted pink chocolate over each egg.
Ingredient Tips for Best Results
Chill the cream thoroughly before whipping because cold cream whips faster. Also, melt chocolate slowly in short intervals to prevent burning.
If the shells crack, simply patch them with extra melted chocolate and chill again.
How to Make Strawberry Shortcake Easter Egg Bombs Step by Step
These Strawberry Shortcake Easter Egg Bombs take about 30 minutes to prep and 40 minutes to chill. So plan for about 1 hour and 10 minutes total.
Melt and Prepare the White Chocolate
First, chop the white chocolate finely. Then microwave it in short intervals, stirring between each round.
Because white chocolate burns easily, stir often until smooth and glossy.
Create the Easter Egg Shells in Molds
Next, brush or spoon melted chocolate into Easter egg molds. Spread it evenly so the shell stays sturdy.
Then chill the molds until the chocolate firms completely.
If needed, add a second layer for thicker shells. After that, chill again until fully set.
Whip the Creamy Strawberry Filling
In a mixing bowl, whip the chilled heavy cream with softened cream cheese and powdered sugar. Beat until light and fluffy.
Then gently fold in strawberry jam, crushed freeze dried strawberries, vanilla, and shortcake crumbs.
Because you fold gently, the filling stays airy and soft.
Fill and Seal the Egg Bombs
Carefully remove the hardened shells from the molds. Then spoon the strawberry mixture into half of the shells.
Do not overfill, or they will not seal properly.
Next, brush a little melted chocolate along the edges and press the matching shell on top. Chill again until firm.
Decorate with Pink Drizzle and Garnish
Once sealed, drizzle melted pink chocolate over each egg. Then sprinkle extra crumbs and add strawberry slices.
For a festive touch, sprinkle edible gold on top.
Chill Until Fully Set
Finally, chill the Strawberry Shortcake Easter Egg Bombs until completely firm. Serve them cold for the best texture.
Store leftovers in an airtight container in the refrigerator.
Pro Tips for Smooth Shells and Perfect Filling
Even though this recipe feels simple, small details make a big difference.
How to Prevent Chocolate from Seizing
Always melt chocolate slowly and stir frequently. Also, keep water away because even a drop can cause clumping.
If chocolate thickens, stir gently while warming slightly.
Getting a Shiny, Sturdy Shell
Use good quality white chocolate for a glossy finish. Additionally, chill between layers for strength.
Thicker shells hold the filling better and prevent leaks.
Achieving Light and Fluffy Strawberry Filling
Whip cold cream until soft peaks form. Then fold gently instead of stirring hard.
As a result, the filling stays airy and smooth.
Fixing Cracked Chocolate Shells
If a shell cracks, do not panic. Simply brush extra melted chocolate over the crack.
Then chill again until firm.
Flavor Variations and Creative Twists
These Strawberry Shortcake Easter Egg Bombs adapt easily to different tastes.
Raspberry Shortcake Easter Egg Bombs
Swap strawberry jam for raspberry jam. Also, use crushed freeze dried raspberries instead.
The flavor tastes slightly tart and bright.
Vegan and Dairy Free Option
Use vegan cream cheese and non dairy whipping cream. Also, choose dairy free white chocolate.
Then follow the same steps for delicious vegan Strawberry Shortcake Easter Egg Bombs.
Add a Hidden Candy Surprise
Before sealing, tuck a few small candies inside. Because kids love surprises, this adds extra fun.
Different Toppings and Decorative Ideas
Try white chocolate curls, pastel sprinkles, or crushed cookies. Meanwhile, drizzle patterns for a bakery style finish.
Storage, Freezing, and Make-Ahead Instructions
These Strawberry Shortcake Easter Egg Bombs store beautifully.
How to Store in the Refrigerator
Place them in an airtight container. They stay fresh in the fridge up to one week.
Freezing for Longer Storage
You can freeze them up to three months. Then thaw in the refrigerator before serving.
Serving and Room Temperature Tips
Although they taste best chilled, they can sit at room temperature for a couple of hours during parties.
Serving Suggestions for Easter and Spring Parties
These Strawberry Shortcake Easter Egg Bombs shine on dessert tables.
Dessert Table Presentation Ideas
Arrange them on a pastel platter. Then scatter extra crumbs and fresh strawberries around for color.
Pairing with Other Easter Desserts
Serve alongside fruity and creamy treats for variety. For example, try the Easy Strawberry Pretzel Dessert Recipe or the Strawberry Swirl Cheesecake Homemade Dessert.
You can also add Magic Lemon Cobbler Easy Dessert for a bright citrus option.
Frequently Asked Questions
What to put in Easter eggs that won’t melt?
You can add wrapped candies, marshmallows, or cookie pieces. However, keep chocolate based fillings chilled to prevent melting.
How to keep strawberry shortcake from getting soggy?
Keep filling thick and avoid excess liquid. Also, chill before serving so the shells stay firm.
What kind of hat does strawberry shortcake wear?
The classic character wears a pink bonnet style hat with strawberry details.
Other Recipes You May Enjoy
- Banana Pudding Poke Cake Creamy Dessert
- Pistachio Lush Creamy Layered Dessert
- Blueberry Coffee Cake Moist Dessert Recipe
Conclusion
Why These Strawberry Shortcake Easter Egg Bombs Will Be Your New Holiday Favorite
Strawberry Shortcake Easter Egg Bombs combine creamy filling, fruity sweetness, and crisp chocolate in one festive bite. Because they are no bake and freezer friendly, they fit busy holiday schedules perfectly.
Moreover, they look beautiful on any spring table. Once you make these Strawberry Shortcake Easter Egg Bombs, you will want them every Easter.
Before you go, follow more sweet ideas on Pinterest at pinterest for festive inspiration.
Strawberry Shortcake Easter Egg Bombs
Equipment
- Easter egg silicone molds For shaping chocolate shells
- Microwave-safe bowl For melting chocolate
- Hand mixer For whipping filling
- Mixing bowls
Ingredients
- 12 oz white chocolate, chopped
- 2 oz pink candy melts
- ½ cup freeze dried strawberries, crushed
- ½ cup strawberry jam
- ½ cup heavy cream, well chilled
- ½ cup cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup crushed shortcake biscuits or graham cracker crumbs
- extra crushed shortcake crumbs for garnish
- fresh strawberry slices for garnish
- edible gold sprinkles optional
- melted pink chocolate for drizzling optional
Instructions
- Melt chopped white chocolate in short microwave intervals, stirring between each until smooth. Spoon or brush chocolate into Easter egg molds, coating evenly. Chill until fully firm. Add a second layer if needed and chill again.
- Whip chilled heavy cream, cream cheese, and powdered sugar until light and fluffy. Gently fold in strawberry jam, crushed freeze dried strawberries, vanilla extract, and crushed shortcake crumbs.
- Remove hardened shells from molds. Fill half the shells with strawberry mixture without overfilling. Brush edges with melted chocolate and press matching shell on top to seal. Chill until set.
- Drizzle melted pink chocolate over sealed eggs. Sprinkle with extra crumbs, fresh strawberry slices, and edible gold if desired. Chill until fully firm before serving.
