Crispy, juicy, and packed with flavor, this Air Fryer Parmesan Crusted Chicken is a quick dinner favorite. With just a few simple ingredients, you’ll have golden chicken that feels indulgent yet healthy. Perfect for busy weeknights or family meals.

Table of Contents
Why You’ll Love This Recipe
This air fryer parmesan crusted chicken gives you the crunch of fried chicken without deep frying. The air fryer keeps it juicy inside and crispy outside. It’s ready in just 30 minutes, so it’s perfect for weeknights. You can serve it with salads, veggies, or even tuck it into sandwiches. Kids love it, and adults enjoy the flavor boost from Parmesan and garlic.
Ingredients You’ll Need
To make Air Fryer Parmesan Crusted Chicken, you’ll need two large boneless skinless chicken breasts, mayonnaise, minced garlic, seasoned Panko breadcrumbs, grated Parmesan cheese, salt, pepper, and olive oil spray. Panko is best here because it gives the crunchiest texture, but you can use regular breadcrumbs if that’s what you have. Fresh garlic gives the most flavor, though jarred minced garlic also works if you need convenience. Don’t skip the Parmesan; it adds a savory, nutty bite. A sprinkle of fresh parsley on top finishes everything with a pop of color and freshness.
Step-by-Step Instructions
Prepare the chicken
Slice the chicken breasts in half lengthwise so you get four thin pieces. Place each one between plastic wrap and pound lightly until the thickness is even. This helps them cook faster and evenly.

Coat with garlic mayonnaise
Mix mayonnaise with minced garlic. Spread this mixture over each chicken piece so it covers completely. This step locks in moisture and helps the breadcrumbs stick.

Bread the chicken
In a shallow dish, combine Panko breadcrumbs, Parmesan, salt, and pepper. Press each chicken piece firmly into the mixture until both sides are coated well.

Air fry to golden perfection
Spray your air fryer basket with olive oil spray. Place the chicken inside without overlapping. Cook at 390°F for 8 minutes, flip, spray lightly again, and cook 5–7 minutes more. The chicken should be golden and crispy.
Serve and garnish
Let the chicken rest for a minute before serving. Sprinkle with chopped parsley and an extra touch of Parmesan if you like.
Tips for Success
Make sure the chicken is fully coated in mayo so the crumbs stick. Spray the basket before cooking and again after flipping to keep pieces from sticking. Don’t overcrowd the basket or the chicken won’t crisp properly. Use Panko breadcrumbs instead of regular ones for the best crunch. Always check doneness after flipping to avoid over-browning.
Cooking Times and Temperature
The best results come from cooking at 390°F for about 15 minutes total. Flip halfway for even crisping. If you’re making chicken tenders instead, increase the temperature to 400°F and cook 5–6 minutes per side.
Can You Use Breading in an Air Fryer?
Yes, breadcrumbs work wonderfully in the air fryer. Light coatings like this one turn golden and crunchy. However, heavy wet batters don’t work well because they won’t crisp up and may drip through the basket. Stick with dry coatings for success.
Serving Suggestions
This chicken pairs perfectly with dipping sauces like ranch, honey mustard, or marinara. It’s also delicious sliced over a fresh salad or tucked into a sandwich with crisp lettuce and tomato. For dinner, try it with roasted vegetables or mashed potatoes.

Storage and Reheating Tips
Store leftovers in an airtight container in the fridge. To reheat, place the chicken back in the air fryer at 350°F for 3–4 minutes. This keeps it crispy, unlike the microwave, which makes it soggy. Leftovers are also great sliced up for sandwiches the next day.
Conclusion
Air Fryer Parmesan Crusted Chicken is quick, easy, and always a crowd-pleaser. You get juicy chicken with a crispy, cheesy crust in just 30 minutes. Try it for dinner this week, or make extra for meal prep. It’s one of those simple air fryer recipes you’ll want to make again and again.
For even more delicious ideas, check out More Air Fryer Recipes. You can also see our Recent Recipes or browse For More Recipes. And if you’re a visual cook, you’ll find plenty of inspiration on Pinterest.

Air Fryer Parmesan Crusted Chicken
Equipment
- Air fryer For cooking the chicken
- Mixing bowls For mayo and breadcrumb mixtures
- Plastic wrap and mallet For pounding chicken evenly
Ingredients
- 2 large boneless skinless chicken breasts
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 1 cup seasoned Panko breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- olive oil spray
- fresh parsley, finely chopped (for garnish)
Instructions
- Preheat air fryer to 390°F.
- Slice chicken breasts lengthwise into four thin pieces. Pound until even in thickness.
- Mix mayonnaise with minced garlic. Coat chicken pieces completely.
- In a bowl, combine breadcrumbs, Parmesan, salt, and pepper. Press chicken into mixture to coat both sides.
- Spray air fryer basket with olive oil. Arrange chicken without overlapping. Cook 8 minutes, flip, spray again, and cook 5–7 minutes more.
- Remove chicken and garnish with parsley and extra Parmesan before serving.
