Craving something warm and comforting? This Quick & Easy Wonton Soup is the perfect answer. It’s light yet satisfying, filled with tender wontons, earthy mushrooms, and crisp bok choy. Plus, it’s ready in just 30 minutes, making it your new go-to weeknight meal.
Table of Contents
Why you’ll love this Quick & Easy Wonton Soup
You’ll love how this soup balances cozy comfort with fresh, healthy ingredients. The wontons add heartiness while the sesame oil gives it a nutty depth. It’s quick, wholesome, and always hits the spot.
What makes it “quick & easy”
Using frozen wontons saves so much prep time. Everything cooks in one pot, with minimal chopping and cleanup. You can have dinner on the table faster than takeout arrives.
What is Wonton Soup?
Wonton Soup is a beloved Chinese comfort dish featuring dumplings filled with meat or vegetables, simmered in flavorful broth. Traditionally, wontons are handmade, folded with care, and cooked in a rich, aromatic stock. This simple version keeps all the cozy charm but trims the effort.
Traditional origins
Wonton Soup dates back centuries in Chinese cuisine. Wontons symbolize wealth and good fortune, especially during Lunar New Year. The original recipe involves ground pork or shrimp wrapped in thin dough, boiled, and served in a clear broth infused with ginger and soy.
How this recipe is simplified for home cooks
Instead of wrapping your own wontons, this recipe uses frozen ones that taste just as good. The broth comes together quickly with chicken stock, garlic, and soy sauce. With a few vegetables and seasonings, it’s a weeknight-worthy twist on a traditional favorite.
Ingredients You’ll Need
This soup is made with simple, pantry-friendly ingredients that blend into one delicious bowl.
Key ingredients and their purpose
Chicken broth forms the base, while garlic adds aroma and flavor. Shiitake mushrooms bring an earthy richness, and bok choy adds crunch and color. The soy sauce and sesame oil tie everything together for that restaurant-style taste.
Substitutions and variations
No bok choy? Use spinach, napa cabbage, or kale instead. Try vegetable or beef broth if you prefer a different flavor base. Shrimp or chicken wontons both work great, and you can toss in extra veggies like carrots for color.
Step-by-Step Instructions
Making this Quick & Easy Wonton Soup couldn’t be simpler.
Build the broth base
Pour chicken broth and water into a pot. Add pressed garlic and bring to a boil. This creates a savory, fragrant base that fills your kitchen with the best smell.
Add wontons and vegetables
Once boiling, drop in the frozen wontons. Then add sliced mushrooms and chopped bok choy. Let everything simmer together so the flavors meld beautifully.
Season and finish
Cook until the wontons float to the top, about 15 minutes. Stir in soy sauce and sesame oil for a deep, balanced taste.
Garnish and serve
Top with chopped green onions and serve steaming hot. It’s comforting, flavorful, and perfect with a side of rice or crispy egg rolls.
Recipe Tips for Success
Use low-sodium broth
This keeps the salt levels balanced since soy sauce adds extra sodium.
Clean bok choy thoroughly
Rinse between the leaves to remove hidden grit or dirt before chopping.
Don’t overcook the wontons
As soon as they float, remove from heat. Overcooked wontons can turn mushy.
Use toasted sesame oil for best flavor
Toasted sesame oil gives that signature rich, nutty taste that elevates the soup.
Nutrition Facts
Each serving of this Quick & Easy Wonton Soup is nourishing and balanced.
Calories and macros per serving
About 147 calories per bowl, with 4g fat, 21g carbs, and 8g protein. It’s light yet satisfying.
Health benefits of mushrooms and bok choy
Mushrooms support immune health, while bok choy is rich in vitamins A and C. Together, they add fiber and antioxidants that make every spoonful wholesome.
Storing & Reheating Leftovers
How to store properly in the fridge
Store leftover soup in an airtight container for up to 5 days.
Best reheating methods
Reheat gently on the stove over medium heat. Avoid microwaving too long or the wontons may break.
Why freezing isn’t recommended
Frozen wontons can lose their texture after thawing, making the soup mushy. Fresh storage is always better.
Variations & Customizations
Swap bok choy with spinach or kale
These greens cook quickly and blend beautifully into the broth.
Try different proteins like shrimp or chicken
Add cooked shrimp or shredded chicken for a heartier version.
Use beef or vegetable broth for a twist
This change can alter the base flavor in a fun, creative way while keeping the recipe delicious.
FAQ
What are the ingredients in wonton soup?
Typical wonton soup includes broth, wontons, soy sauce, garlic, bok choy, and sesame oil.
What kind of broth is best for wonton soup?
Low-sodium chicken broth works best since it lets other flavors shine.
What makes wonton soup taste so good?
The balance of umami from soy sauce, garlic, and sesame oil gives it rich flavor depth.
How many minutes should I boil wonton?
About 10–15 minutes, until they float to the surface.
Other recipes you may enjoy
- hearty Beef Barley Soup for cozy nights
- comforting Italian Penicillin Soup
- creamy Pumpkin Soup for fall cravings
- absolutely ultimate Potato Soup recipe
Conclusion
Final thoughts on making wonton soup at home
This Quick & Easy Wonton Soup brings together comfort, flavor, and simplicity in one pot. It’s satisfying yet light, ideal for any season or occasion.
Encouragement to try variations and share with family
Try mixing up the veggies, broth, or protein to make it your own. Share a bowl with your loved ones, and enjoy that warm, homemade comfort every time. For more soup inspiration, check out my Pinterest board at Ellie’s Microwave Recipes.
Quick & Easy Wonton Soup
Equipment
- Large pot At least 5 quarts
- Ladle
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients
- 32 oz low-sodium chicken broth
- 2 cups water
- 2 cloves garlic, pressed
- 20 frozen wontons (e.g., chicken cilantro)
- 8 oz shiitake mushrooms, sliced
- 4 baby bok choy, chopped
- 1 tbsp sesame oil (toasted preferred)
- 2 tbsp low-sodium soy sauce
- 3 stalks green onions, chopped (for topping)
Instructions
- Bring the chicken broth, water, and pressed garlic to a boil in a large pot over medium-high heat.
- Add the frozen wontons to the boiling broth. Stir gently to prevent sticking.
- Add the sliced shiitake mushrooms and chopped baby bok choy. Return to a gentle boil.
- Simmer for about 15 minutes, or until the wontons float and are heated through.
- Remove from heat. Stir in the soy sauce and sesame oil to finish the broth.
- Ladle into bowls and top with chopped green onions. Serve immediately.
