Craving something savory, quick, and oh-so-satisfying? These Ground Beef Crescent Rolls are the perfect bite-sized treat. Warm, golden crescents stuffed with creamy Rotel dip make every bite irresistible. They’re flaky on the outside, cheesy and beefy inside, and ready in under 30 minutes. Whether you need a last-minute appetizer or an easy weeknight snack, this recipe delivers comforting flavor with almost no effort. Serve them fresh from the oven, and watch them disappear fast.
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Why You’ll Love This Ground Beef Crescent Rolls
These little rolls are more than just snacks—they’re crowd-pleasers. They combine rich beef and melty cheese with a buttery crescent crust, making them both hearty and satisfying. You’ll love how quick they come together, especially when you’re short on time. They’re also mess-free and portable, perfect for any casual get-together. Plus, the filling can be customized, so you can tweak it to your taste.
Perfect for Game Day and Parties
If you’re hosting, these make the ultimate finger food. Guests can grab and go, and the creamy filling keeps them coming back for more. Pair them with dips or your favorite sauces for extra fun.
Ready in Under 30 Minutes
Busy night? No problem. These rolls bake fast, giving you a hot, cheesy snack without hours in the kitchen. You can even prep the filling ahead to save time.
Ingredients You’ll Need For Ground Beef Crescent Rolls
You only need three simple ingredients to make these tasty rolls.
Crescent Dough
Soft, buttery dough that bakes up golden and flaky. It’s the base that makes these rolls light and crispy.
Rotel Ground Beef Dip Filling
A creamy mix of cooked ground beef, Velveeta, and Rotel tomatoes. It’s spicy, cheesy, and hearty all at once.
Heavy Cream or Egg Wash for Brushing
Brushing before baking gives your crescents that irresistible golden finish and slight sheen.
How to Make Ground Beef Crescent Rolls (Step-by-Step)
Prepare the Crescent Dough
Preheat your oven to 350°F and line a baking sheet with parchment paper. Then, unroll the crescent dough and separate it into triangles. Cut a small slit at the wide end of each triangle.
Add the Rotel Filling
Spoon about one tablespoon of cooled Rotel dip near the slit. The key is to use cooled filling so it doesn’t melt through the dough.
Roll and Seal Each Crescent
Starting at the wide end, roll toward the tip. Tuck in any edges to keep the filling inside. Arrange each roll on the lined baking sheet.
Bake to Golden Perfection
Brush the tops with cream or egg wash, then bake for 15 minutes. Rotate the pan halfway through for even browning. The rolls should be golden, puffy, and crisp.
No Rotel Dip on Hand? Here’s a Quick Fix
How to Make a Small Batch of Rotel Dip
Brown some ground beef in a pan, drain the fat, and stir in Velveeta cheese and Rotel tomatoes. Cook until melted and creamy, then let it cool before using.
Tips for Cooling the Filling Before Rolling
Warm filling makes the dough tear. Let it rest until cool to the touch. You can even chill it briefly in the fridge for easier handling.
Variations and Substitutions
Swap with Artichoke, Crab, or Shrimp Dip
Try creamy seafood or veggie dips for a different flavor twist. Each one adds a delicious surprise.
Add Jalapeños or Extra Cheese
Mix in sliced jalapeños for heat or sprinkle shredded cheddar for extra cheesiness. It’s a fun way to make these rolls your own.
Baking Tips for Best Results
Prevent Leaks and Overfilling
Less is more here. Use only one tablespoon of filling per crescent. Pinch seams closed to avoid messy leaks while baking.
How to Know When They’re Done
They’ll look golden and feel crisp on top. If they’re pale, give them another minute or two for perfect texture.
Serving and Storage Tips
Best Served Hot and Fresh
These Ground Beef Crescent Rolls taste best straight from the oven. The cheese stays gooey and the crust flaky. Serve them on a platter with dipping sauce for parties.
Reheating Leftovers
Warm leftovers in an oven at 325°F for 5 minutes. Avoid microwaving—they’ll lose their crispness. Store extras in an airtight container in the fridge for up to two days.
Conclusion
These Ground Beef Crescent Rolls are the easy, cheesy comfort food you’ll want on repeat. They’re great for any occasion, from game nights to family snacks. Simple to make and even easier to enjoy, they’ll quickly become your go-to appetizer. Try pairing them with other easy starters like the Classic Bruschetta Recipe or explore More Appetizer Recipes on Delicious Recipes Made Easy for Every Cook. For inspiration, visit Ellie’s Pinterest and find more quick bites you’ll love.
Ground Beef Crescent Rolls
Equipment
- Baking sheet Lined with parchment paper.
- Pastry brush For applying cream or egg wash.
- Mixing bowl For preparing Rotel filling if needed.
- Skillet To cook ground beef for Rotel dip.
Ingredients
- 1 can (8 rolls) crescent dough
- ¾ cup Rotel dip (made from ground beef, Velveeta cheese, and Rotel tomatoes)
- ¼ cup heavy cream or egg wash
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Unroll the crescent dough and separate into triangles. Cut a ½ cm slit at the widest end of each triangle.
- Place 1 tablespoon of cooled Rotel dip near the slit. Rolling works best when the filling is cool.
- Roll each triangle from the wide end to the tip, tucking in edges to seal the filling. Arrange on the baking sheet with space between each roll.
- Brush tops with heavy cream or egg wash. Bake for 15 minutes, rotating the pan halfway through, until golden brown. Serve warm.
