Warm, soft, and packed with cinnamon-kissed apples, this Oatmeal Apple Breakfast Bake is the perfect cozy start to any morning. It’s hearty, gently sweet, and made with simple pantry staples. You can prep it in minutes, pop it in the oven, and enjoy a wholesome breakfast that tastes like dessert. Great for family mornings, lazy weekends, or make-ahead meal prep.
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Oatmeal Apple Breakfast Bake Recipe Overview
This Oatmeal Apple Breakfast Bake brings all the comfort of apple pie into a nourishing breakfast form. With tender oats, diced apples, and warm spices, it creates a cozy aroma that fills your kitchen. It’s lightly sweetened with brown sugar and baked until golden and soft, making it a healthy yet indulgent option.
The recipe comes together quickly using ingredients you probably already have on hand. You’ll mix oats, spices, and apples, then bake until the top is lightly crisp and the center moist. It’s ideal for families, busy mornings, or anyone who loves a hearty, homemade breakfast. Plus, it reheats beautifully, so you can enjoy it all week.
Pair it with yogurt, a drizzle of maple syrup, or a cup of coffee for a satisfying start to the day. With 7g of protein and plenty of fiber per serving, this baked oatmeal keeps you full for hours without feeling heavy.
Why You’ll Love This Oatmeal Apple Breakfast Bake
Comforting Flavor and Texture
Each bite is warm, soft, and lightly chewy with sweet apple chunks and hints of cinnamon and nutmeg. The texture feels like a cross between cake and oatmeal — cozy and satisfying without being dense.
Simple Ingredients and Easy Prep
You only need one bowl and about 10 minutes of prep. The ingredients are all pantry staples: oats, milk, eggs, brown sugar, and apples. You can swap milk for almond, oat, or soy milk if needed.
Perfect for Meal Prep and Make-Ahead Breakfasts
This bake keeps well in the fridge for days and reheats beautifully. It’s great for busy mornings when you just want something warm and ready to go. Just reheat a slice, top it with a spoon of yogurt, and breakfast is served.
Ingredients You’ll Need
You’ll need rolled oats, cinnamon, nutmeg, baking powder, salt, brown sugar, eggs, milk, vanilla, butter, and apples. The rolled oats give it that soft, hearty base, while cinnamon and nutmeg add warmth.
Use any apples you like — Honeycrisp or Fuji hold their shape well and add a nice sweetness. If you prefer less sugar, reduce the brown sugar slightly or use maple syrup instead. Dairy-free? Substitute your favorite plant-based milk and vegan butter.
The ingredients are simple, affordable, and flexible, making this recipe easy to customize to your taste.
How to Make Oatmeal Apple Breakfast Bake (Step-by-Step)
Prep and Combine Dry Ingredients
Preheat your oven to 375°F and lightly grease an 8×8 baking dish. In a large bowl, mix oats, cinnamon, nutmeg, baking powder, salt, and brown sugar. Stir them together to evenly coat the oats with flavor.
Whisk Wet Ingredients
In another bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth. Pour the wet mixture over the dry ingredients and stir well until everything is evenly combined.
Fold in Apples and Bake to Perfection
Fold in your diced apples, then pour the batter into your prepared dish. Bake for 35–40 minutes, or until golden on top and set in the center. The bake should be slightly springy and smell like warm apple pie.
Let it cool for a few minutes before cutting. Serve warm as is, or top with a drizzle of maple syrup. You can even add a spoonful of yogurt or peanut butter for extra creaminess.
Tips for Best Results
Choosing the Best Apples
Crisp, slightly tart apples like Honeycrisp, Granny Smith, or Pink Lady work beautifully. They hold their shape and balance the sweetness of the oats.
Make-Ahead, Storage, and Reheating
Let the bake cool fully before refrigerating to prevent sogginess. Store covered for up to 4 days. Reheat individual portions in the microwave for 30 seconds, or warm the entire dish in the oven at 325°F for 10 minutes.
Variations and Add-Ins
Add chopped walnuts, pecans, or raisins for extra texture. Sprinkle a bit of brown sugar on top before baking for a caramelized crust. You can also stir in shredded coconut or drizzle maple syrup over the top before serving.
Serving Suggestions
This oatmeal apple breakfast bake is delicious with a dollop of Greek yogurt, a spoonful of almond butter, or a drizzle of warm maple syrup. It’s perfect for cozy fall mornings, weekend brunches, or holiday breakfasts.
Each serving has about 255 calories, 7g of fat, 42g of carbs, and 7g of protein, making it both balanced and satisfying. Serve it warm with coffee or alongside a fruit salad for a lighter touch.
Other Recipes You May Enjoy
- breakfast protein biscuits
- sweet potato breakfast hash
- baked protein pancake bowls
- pumpkin french toast
- easy sausage pancake bites
- french toast rollups
Conclusion
This Oatmeal Apple Breakfast Bake is comfort food made simple — wholesome oats, juicy apples, and warm cinnamon baked into one cozy dish. It’s healthy, filling, and easy enough for everyday mornings. Whether you’re meal prepping for the week or hosting brunch, this bake fits the occasion perfectly.
Check out more cozy breakfast ideas and kitchen inspiration on Pinterest.
Oatmeal Apple Breakfast Bake
Equipment
- Oven Preheated to 375°F
- Mixing bowls For wet and dry ingredients
- 8×8-inch baking dish Lightly greased
- Whisk For mixing wet ingredients
- Spatula For folding in apples
Ingredients
- 3 cups old-fashioned rolled oats
- 2 tsp cinnamon
- ½ tsp nutmeg
- 2 tsp baking powder
- ½ tsp kosher salt
- ½ cup brown sugar
- 2 large eggs
- 2 cups milk
- 2 tsp vanilla extract
- 3 Tbsp butter, melted
- 2 medium apples, peeled and diced
Instructions
- Preheat the oven to 375°F and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine oats, cinnamon, nutmeg, baking powder, salt, and brown sugar. Stir until evenly mixed.
- In another bowl, whisk eggs, milk, vanilla extract, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Fold in the diced apples and pour the batter into the prepared baking dish.
- Bake for 35–40 minutes, or until the top is golden and the center is set. Let cool slightly before serving.
