Brownie Recipe (Best Fudgy & Chewy Brownies Ever)

You’ll fall in love with this rich and easy brownie recipe! These fudgy, chewy homemade brownies have crispy edges, melty chocolate chips, and deep cocoa flavor. Perfect for any dessert craving or weekend baking project!

Why You’ll Love This Brownie Recipe

This brownie recipe brings bakery-level flavor right to your kitchen. It’s made with simple pantry ingredients and doesn’t require a mixer, making it an easy one-bowl brownie recipe anyone can master. The glossy top, rich chocolate flavor, and chewy center make every bite irresistible. Butter adds richness, while cocoa gives that classic deep taste. The texture is perfectly balanced between fudgy and soft, so you get the best of both worlds. Whether you’re baking for family, friends, or just yourself, these homemade brownies will always impress. And yes, they’re even better the next day!

What You Need to Make These Brownies

All you need is a handful of everyday ingredients. This recipe uses basic staples like butter, sugar, cocoa, and flour, yet it delivers the most decadent result. Using room-temperature eggs helps create a smooth, even batter. Meanwhile, melted butter adds moisture and that signature fudgy texture. The chocolate chips give pockets of gooey chocolate in every bite.

Key Ingredients and Their Roles

Butter: Adds flavor and moisture for a fudgy crumb. Substitute olive oil (reduce amount by 15%) for a dairy-free option.
Sugar: Sweetens and helps create that shiny, crackly top. You can use brown sugar for a softer texture.
Cocoa Powder: Provides deep chocolate flavor. Try Dutch-processed cocoa for a darker, richer taste.
Eggs: Bind ingredients and add structure. Room-temperature eggs mix more evenly.
Flour: Just enough to hold everything together. Too much will make brownies cakey—measure carefully.
Chocolate Chips: Add melt-in-your-mouth richness. Semi-sweet works best, but you can use milk or dark chocolate.

Optional Add-ins and Variations

Customize your brownies by adding ½ cup chopped walnuts or pecans for crunch. Stir in espresso powder to boost the chocolate flavor. Sprinkle extra chocolate chips or sea salt on top before baking for added texture. For a fun twist, swirl in peanut butter or caramel. Once baked, dust with powdered sugar for a pretty finish.

Step-by-Step: How to Make Brownies

Prep the Pan and Oven

Preheat your oven to 350°F. Grease an 8×8-inch metal pan and line it with parchment paper so the edges hang over the sides. This makes lifting the brownies out super easy later.

Melt and Mix

In a large microwave-safe bowl, melt butter in 20-second intervals until smooth and hot. Next, whisk in sugar and cocoa powder for about 30 seconds until glossy. This helps dissolve the sugar and gives that classic brownie top.

Add Dry Ingredients

Add eggs one at a time, whisking after each. Then stir in vanilla and salt. Gently fold in flour with a spatula until just combined. Do not overmix—this keeps your brownies fudgy. Finally, add chocolate chips and fold them through the batter.

Bake to Perfection

Pour the batter into your prepared pan and spread it evenly. Sprinkle a few more chocolate chips on top if you like. Bake for 35 to 40 minutes. For fudgy brownies, the toothpick should come out with moist crumbs; for cakier ones, it should have only a few dry crumbs.

Cool and Slice

Let brownies cool completely in the pan before cutting. This step is key! If you cut too soon, they can crumble. Once cooled, lift them out using the parchment paper and slice into squares.

Expert Tips for Perfect Brownies

Always use a metal pan—glass pans bake unevenly. Weigh your flour to avoid dry brownies. Don’t overmix the batter once you add the flour; this helps maintain the chewy texture. For richer chocolate flavor, use Dutch cocoa or add 1 tablespoon espresso powder. If you prefer thinner brownies, bake them in a 9×9-inch pan for about 30 minutes. Brownies are ready when the top cracks slightly and the center is set. Allow them to cool completely for clean slices. You can even chill them for neater cuts.

Storing and Freezing Brownies

Store your brownies in an airtight container at room temperature for 3–4 days. They’ll stay soft and delicious. For longer storage, refrigerate them up to a week. To freeze, wrap each brownie in plastic wrap and then foil, or store them in a freezer bag. Thaw at room temperature or microwave for 10 seconds to bring back that warm, gooey texture. This makes them perfect for make-ahead treats.

Serving Ideas

Serve your brownies warm with a scoop of vanilla ice cream for a classic dessert combo. You can drizzle caramel or chocolate sauce on top for extra indulgence. A dusting of powdered sugar adds a simple yet elegant touch. These brownies pair beautifully with coffee or a glass of milk. They’re also wonderful for parties, picnics, or as edible gifts—everyone loves a good brownie!

Other Recipes You May Enjoy

• Chewy Chocolate Chip Cookies Recipe
• Fudgy Chocolate Mousse Brownies
• Easy Air Fryer Chocolate Chip Cookies
• Simple Churro Cheesecake Recipe
• Chocolate No Bake Cookies Quick Dessert

Conclusion

This brownie recipe is rich, chewy, and so simple to make. With one bowl and a few ingredients, you can bake a batch of homemade brownies that taste like they came from a bakery. They’re perfect for dessert, holidays, or anytime you need a chocolate fix. Try them today and share your results! For more easy dessert ideas, follow me on Pinterest for sweet inspiration.