Looking for a quick, comforting meal that’s sure to please the whole family? This Chicken with Buttered Noodles recipe is just what you need. The juicy, perfectly seasoned chicken paired with buttery, garlicky noodles makes for a satisfying dish. It’s simple enough for a weeknight but delicious enough to make anyone feel special.
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Why You’ll Love This Chicken with Buttered Noodles
Chicken with Buttered Noodles is a perfect mix of simplicity and comfort. The chicken is tender and flavorful, while the noodles are rich, buttery, and delicious. What makes this recipe stand out is its versatility and quick preparation time, taking only about 30 minutes to make. Whether you’re preparing a meal for your family or meal prepping for the week, this dish will quickly become a staple in your kitchen. Plus, the combination of juicy chicken and buttery noodles is simply irresistible.
Ingredients
For the chicken, you’ll need boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, onion powder, and dried thyme. For the noodles, you’ll need egg noodles, unsalted butter, olive oil, minced garlic, salt, and black pepper. You can also garnish with fresh parsley or basil if you’d like a pop of color and extra flavor.
Step-by-Step Instructions
Preparing the Noodles
Start by bringing a pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions (about 8-10 minutes). Once done, drain the noodles, but be sure to save a bit of the pasta water to use later.
Cooking the Chicken
Season the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until it’s golden brown and the internal temperature reaches 165°F (75°C). Once done, let the chicken rest for a few minutes before slicing.
Making the Buttered Noodles
In the same skillet, melt butter and olive oil. Sauté the minced garlic for about 1-2 minutes, making sure it becomes fragrant but not burnt. Add the cooked noodles to the skillet and toss them in the buttery garlic sauce until they’re evenly coated. If the noodles seem too dry, add a little of the reserved pasta water to smooth things out. Season with salt and pepper to taste.
Assembling and Serving
Slice the chicken and serve it over the buttered noodles. For an extra touch of freshness, garnish with chopped parsley or basil.
How to Serve
This dish pairs beautifully with a side salad, steamed vegetables, or garlic bread. For a little extra flavor, add a squeeze of lemon or a sprinkle of red pepper flakes. If you’re looking for some added richness, grated Parmesan works wonderfully too.
Recipe Variations
Feel free to switch things up based on your preferences. For a juicier, more flavorful chicken, try using boneless, skinless thighs instead of breasts. Experiment with herbs like rosemary or oregano to add a new dimension of flavor. If you love creamy dishes, add a splash of heavy cream to the butter sauce for a rich twist. For those who enjoy spice, sprinkle in some red pepper flakes for a nice kick. Or, if you’re a fan of garlic Parmesan flavors, mix in some grated Parmesan for an extra layer of richness.
Freezing and Storage Tips
Store leftovers in the fridge for up to 3 days. When reheating, add a little butter or water to restore the creamy consistency of the sauce. You can also freeze this dish for up to 2 months, though be aware that the butter sauce may separate when reheated. To prevent this, simply stir in a little extra butter when reheating.
Other Recipes You May Enjoy
- The Best White Chicken Chili Easy Recipe
- Chicken Vegetable Soup Easy Recipe
- Lemon Garlic Chicken Thighs Juicy Easy
- Honey Garlic Chicken Recipe Easy
- Chicken Sandwiches Easy Creamy Lunch
- Air Fryer Chicken Sausage and Veggies
Conclusion
Chicken with Buttered Noodles is the ultimate comfort food — easy to make, bursting with flavor, and incredibly satisfying. Whether it’s a busy weeknight or you’re prepping meals for the week, this dish is sure to hit the spot. Try it out, and enjoy a delicious, home-cooked meal that’s perfect for everyone! For more recipes and meal inspiration, be sure to check out our Pinterest page.
Chicken with Buttered Noodles
Equipment
- Skillet Used to cook chicken and toss noodles
- Pot For boiling the noodles
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- ½ teaspoon salt
- freshly ground black pepper to taste
- chopped parsley or basil for garnish (optional)
Instructions
- Boil salted water and cook the egg noodles according to package instructions (8-10 minutes). Drain and set aside, reserving some pasta water.
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and thyme. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Let rest before slicing.
- In the same skillet, melt butter with olive oil. Sauté garlic for 1-2 minutes. Add cooked noodles, toss to coat, and add reserved pasta water if needed. Season with salt and pepper. Toss to combine.
- Slice the cooked chicken and serve over the buttered noodles. Garnish with parsley or basil, if desired.
