A quick, flavorful, and eye-catching dessert made with boxed strawberry cake mix and topped with a sweet strawberry glaze. These chewy strawberry brownies come together in minutes and are perfect for parties, potlucks, or when you crave something fruity and pink.
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Why You’ll Love These Easy Strawberry Brownies
These Easy Strawberry Brownies are the kind of treat that makes any day brighter. They’re chewy, soft, and filled with that sweet, nostalgic strawberry flavor everyone loves. Since they start with a simple box of strawberry cake mix, you can have them in the oven in less than ten minutes. The glaze on top adds a glossy, candy-like finish that’s both beautiful and delicious.
You don’t need fancy ingredients or baking skills for this recipe. It uses pantry staples and creates bakery-style results every time. The strawberry flavor is vibrant, and the texture is perfectly moist and dense—closer to a brownie than cake. Whether you make them for Valentine’s Day, a bake sale, or a pink-themed party, these brownies are a guaranteed crowd-pleaser. Plus, they stay fresh for days and freeze beautifully, making them ideal for meal prep or gifting.
What You’ll Need for These Easy Strawberry Brownies
For the Brownies
You’ll need 1 box of strawberry cake mix, 2 large eggs, ⅓ cup of salted butter (or oil), and 1 teaspoon of strawberry extract if you want an extra punch of flavor.
The cake mix gives these brownies their sweet strawberry base, while the eggs provide structure and richness. Butter makes them dense and chewy, but you can swap it for oil if you prefer a softer texture. The extract isn’t required, yet it deepens that signature strawberry taste.
For the Glaze
To make the glaze, mix ¾ cup powdered sugar, 2 tablespoons strawberry preserves (or jam/jelly), and 1½ tablespoons milk.
This simple topping adds a lovely shine and enhances the fruity flavor. The preserves bring color and real berry sweetness, while the milk helps you achieve a smooth, pourable consistency.
How to Make Strawberry Brownies Step by Step
Prepare the Pan
Preheat your oven to 350°F. Spray an 8×8 or 9×9-inch pan with nonstick spray, then line it with parchment paper. Let the paper hang over two sides so you can lift the brownies out easily later.
Mix the Batter
In a large bowl, combine the strawberry cake mix, eggs, melted butter, and strawberry extract. Stir until everything comes together into a thick batter. It should be thicker than typical cake batter—more like cookie dough.
Bake
Spread the batter evenly into your prepared pan. Bake for 18–25 minutes, depending on your oven and pan type. Check for doneness by inserting a toothpick in the center; it should come out mostly clean with a few moist crumbs.
Cool Completely
Set the pan on a wire rack and let the brownies cool completely. This step helps the texture set and keeps the glaze from melting into the surface.
Make the Glaze
In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until smooth. If it’s too thick, add a few drops more milk; if it’s too thin, add a little extra powdered sugar.
Glaze and Serve
Pour the glaze evenly over your cooled brownies and spread gently with a spatula. Let it set before slicing into squares. For extra indulgence, serve with whipped cream or fresh strawberries. They’re also amazing chilled straight from the fridge.
Tips for Perfect Strawberry Brownies
To keep your brownies chewy, don’t overbake them. Remove them when the edges start to pull away from the pan, and the center still looks slightly glossy. Always let them cool before cutting for cleaner edges.
If you want deeper flavor, use strawberry extract, but the recipe still tastes great without it. You can also try substituting white or chocolate cake mix for a fun twist. A metal pan usually bakes more evenly than glass, so keep that in mind. Oven temperatures can vary, so start checking around 18 minutes.
For easy removal, line your pan with parchment and lift the brownies out once cooled. And if you love variety, mix in a handful of white or semi-sweet chocolate chips before baking for an extra treat.
Flavor Variations and Add-Ins
You can easily make Easy Strawberry Brownies your own. Add white chocolate chips for a creamy contrast or drizzle melted chocolate on top for a chocolate-covered strawberry vibe. You can also sprinkle crushed freeze-dried strawberries or colorful sprinkles over the glaze for a fun touch.
Want to serve a crowd? Simply double the recipe and bake it in a 9×13-inch pan. Remember to extend the baking time slightly until a toothpick comes out clean.
These brownies also work beautifully as a layered dessert base—try topping them with cream cheese frosting or whipped topping for a dreamy strawberry bar.
Storing and Freezing Strawberry Brownies
Store your brownies in an airtight container at room temperature for up to 3 days. If you prefer a chilled texture, keep them in the fridge. The glaze will stay glossy, and the brownies will remain moist.
For longer storage, freeze them in a single layer or wrap individually in plastic wrap, then place in a freezer bag. They’ll keep for up to 3 months. To thaw, just leave them at room temperature for about 30 minutes. If frozen with glaze, place parchment between layers to prevent sticking.
Common Questions About Strawberry Brownies
Can I make these brownies without the glaze?
Yes! They’re still delicious plain and slightly less sweet.
What if I don’t have strawberry extract?
You can skip it or use vanilla extract instead.
Can I use another cake mix flavor?
Definitely. Try lemon or chocolate for a fun variation.
How can I tell when the brownies are done?
Insert a toothpick into the center—it should come out mostly clean with a few crumbs.
Can I double the recipe?
Yes. Use a 9×13-inch pan and bake a few minutes longer.
Other Recipes You May Enjoy
- gooey Slutty Brownies dessert
- rich Peppermint Brownies for the holidays
- fudgy and chewy classic brownie recipe
- chocolate mousse brownies indulgent dessert
- air fryer chocolate chip cookies
- whipped shortbread cookies melt-in-your-mouth treat
Final Thoughts
These Easy Strawberry Brownies are a simple, sweet way to brighten your dessert table. With their soft, chewy centers and glossy glaze, they look as good as they taste. Whether you’re baking for a special event or just craving something pink and fruity, this recipe will make you smile.
Give them a try, share them with friends, and tag your photos on Pinterest—I can’t wait to see your version!
Easy Strawberry Brownies
Equipment
- Mixing bowl for combining ingredients
- Whisk or spatula for mixing batter and glaze
- 8×8 or 9×9 inch baking pan lined with parchment paper
- Wire cooling rack to cool brownies evenly
- Measuring cups and spoons for accuracy
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup salted butter, melted (or oil)
- 1 teaspoon strawberry extract (optional)
- ¾ cup powdered sugar
- 2 tablespoons strawberry preserves (or jam/jelly)
- 1 ½ tablespoons milk
Instructions
- Preheat oven to 350°F. Spray an 8×8 or 9×9-inch pan with nonstick spray and line it with parchment paper for easy removal.
- In a large bowl, mix cake mix, eggs, melted butter, and strawberry extract until a thick batter forms. The texture should be denser than cake batter.
- Spread the batter evenly into the prepared pan. Bake for 18–25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool completely in the pan on a wire rack before adding glaze.
- In a small bowl, whisk powdered sugar, strawberry preserves, and milk until smooth. Adjust consistency as needed.
- Pour the glaze over the cooled brownies, spread evenly, and let it set. Slice into squares and serve plain or with whipped cream.
