Air Fryer Baked Potato

Craving a fluffy potato with perfectly crispy skin? This Air Fryer Baked Potato recipe delivers just that in under an hour. With only three simple ingredients, it’s quick, reliable, and family-friendly. Serve it loaded with your favorite toppings for the ultimate comfort food.

Ingredients You’ll Need

To make the best air fryer baked potato, you only need a few pantry staples. Start with four medium russet potatoes, each about 7–9 ounces. Russets are ideal because they bake up fluffy inside while the skins crisp beautifully. You’ll also need one tablespoon of olive oil or cooking spray to coat the potatoes. This step gives them that golden, crunchy skin. Finally, add half a teaspoon of sea salt, or adjust to taste. If you like a hint of garlic or seasoning blends, you can sprinkle those on too. Stick with medium potatoes for even cooking, and avoid wrapping them in foil since that traps steam and softens the skin.

How to Make Air Fryer Baked Potatoes

Prep the Potatoes

First, wash and scrub the russet potatoes until clean, then pat them dry completely. A dry surface helps the skins crisp in the air fryer. Use a fork to pierce each potato four to five times. This prevents them from bursting as they cook.

Season and Oil

Next, rub the potatoes lightly with olive oil or spray them evenly. Then sprinkle salt on all sides. This simple step adds flavor and texture while also helping the skins turn golden and crisp.

Air Fry to Crispy Perfection

Place the potatoes directly into the air fryer basket, making sure they aren’t overcrowded. Cook at 400°F in a basket-style air fryer or 375°F in a toaster-style model. Let them cook for 35–45 minutes, flipping them halfway through for even browning.

Check for Doneness

The potatoes are ready when a sharp knife slides in easily or when they feel soft with a gentle squeeze. For precision, check that the internal temperature reaches 205–210°F. Larger potatoes may need a few extra minutes.

Air Fryer Baked Potato Cooking Times

Cooking time depends on potato size. For medium russets around 7 ounces, expect about 35 minutes. An 8-ounce potato usually takes 40 minutes, while 9 ounces or more may need 45–50 minutes. Basket-style air fryers cook a bit faster, while toaster-style models benefit from slightly lower heat and longer time. If your potatoes aren’t quite ready, continue cooking in small 3–5 minute intervals until tender. Always avoid foil so the skin stays crisp instead of soft.

How to Tell When a Baked Potato Is Done

The easiest test is to gently squeeze the potato; it should feel soft inside. You can also pierce it with a fork or knife, which should slide in with no resistance. If you prefer accuracy, use a kitchen thermometer. A perfectly baked potato will register between 205°F and 210°F internally. Any lower and the center may still be dense. These cues ensure your potato is fluffy, hot, and ready for toppings.

Best Toppings for Baked Potatoes

A classic baked potato shines with butter, sour cream, and fresh chives. However, you can also dress it up with shredded cheese, crispy bacon bits, or even salsa for a zesty kick. For a heartier meal, try topping yours with chili, pulled pork, or barbecue chicken. Fresh jalapeños add spice, while broccoli and cheese make a kid-friendly option. The beauty of an air fryer baked potato is its versatility. From simple sides to loaded dinner plates, the topping choices are endless.

How to Cut Open and Serve a Baked Potato

Once baked, place the potato on a plate and slice it lengthwise without cutting all the way through. Gently press the ends together to open it up and fluff the inside with a fork. This step creates the perfect pocket for butter, sour cream, or any toppings you choose. Serve hot while the skin is still crisp and the inside steams.

Storage and Reheating Tips

If you have leftovers, let the potatoes cool fully before storing. Place them in an airtight container in the fridge for up to five days. For longer storage, wrap each potato tightly in plastic wrap and freeze for up to three months. To reheat, pop them back in the air fryer at 400°F until heated through. This method keeps the skin crisp. For speed, use the microwave, but note that the skin will soften slightly. Either way, your potato will still be tasty and ready to enjoy again.

Leftover Baked Potato Ideas

Leftover air fryer baked potatoes are a gift in the kitchen. Mash them into fluffy gnocchi or use them for a creamy potato salad. They also make a wonderful base for pierogi or a loaded mashed potato casserole. Slice and pan-fry them for quick crispy potato cakes, or add chunks to hearty soups and stews. These ideas turn simple leftovers into delicious new meals. It’s an easy way to stretch one recipe into several satisfying dishes.

Conclusion

Making an air fryer baked potato is simple, reliable, and always delicious. With crispy skins, fluffy centers, and endless topping options, it’s a recipe you’ll return to again and again. Whether you enjoy them as a side, a quick meal, or the base for creative leftovers, these potatoes are a kitchen favorite worth keeping on repeat. For more air fryer favorites, try pairing them with Air Fryer Fried Pickles or Air Fryer Parmesan Crusted Chicken. You can also check out our recent recipes for fresh mealtime ideas. And if you’re looking for more inspiration, follow along on Pinterest for plenty of tasty kitchen tips.