Craving a quick, healthy dinner that still tastes restaurant-quality? This air fryer salmon delivers tender, juicy fillets with a golden, crispy top in just 15 minutes. It’s flavorful, high in protein, and easy enough for any weeknight. Whether using fresh or thawed frozen salmon, this foolproof recipe makes four servings with only 5 minutes of prep and 8–10 minutes of cooking time.
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Why You’ll Love This Air Fryer Salmon
You’ll love how effortlessly this recipe comes together. With minimal prep and just one basket to clean, it’s a go-to for busy nights. The air fryer locks in moisture, leaving the inside flaky while giving the top a light crunch. It pairs beautifully with rice, greens, or roasted veggies, making it one of those recipes that fits every craving and schedule.
Ingredients You’ll Need
Here’s what you’ll need to make this simple dish:
- Salmon fillets: Any type—king, coho, sockeye, or steelhead trout—works well.
- Dijon mustard: Adds tang and helps the seasoning stick.
- Paprika: Adds warmth and color.
- Garlic powder: Brings savory depth to each bite.
- Salt and black pepper: Balance the flavor perfectly.
- Olive oil spray: Helps achieve a crispy, golden top.
Choose salmon that’s firm and vibrant in color. Fresh or thawed fillets both yield moist, flaky results.
Fresh vs. Frozen Salmon
Frozen salmon can taste just as fresh if handled right. Always thaw completely in the fridge, then pat dry to remove excess moisture. This step helps the air fryer brown the surface nicely. Fresh salmon is perfect if you want slightly richer flavor, but both options cook evenly using the same time and temperature.
How to Cook Salmon in the Air Fryer (Step-by-Step)
Preheat and Prep the Salmon
Preheat your air fryer to 400°F (200°C). Pat the fillets dry with paper towels. This helps the surface crisp and prevents sogginess.
Season the Fillets
Spread a thin layer of Dijon mustard on each filet. Then sprinkle salt, pepper, paprika, and garlic powder evenly across the top. Lightly spray with olive oil so the spices stick and brown beautifully.
Air Fry to Perfection
Place two fillets in the basket, skin side down. Cook for 8–10 minutes, depending on thickness, until the salmon flakes easily with a fork. Different air fryer models vary, so check near the 8-minute mark to avoid overcooking.
Serve and Enjoy
Let the salmon rest for one minute before serving. Pair it with rice bowls, quinoa, steamed vegetables, or even a side of Crispy Air Fryer Zucchini Fries for a balanced, satisfying meal.
Tips for Perfect Air Fryer Salmon
Don’t overcrowd the basket; air needs to circulate for even cooking. Always season the top side only and keep the skin on for moisture. For the best results, aim for an internal temperature of 145°F (63°C). Also, let the salmon rest briefly before plating—it keeps the juices sealed inside.
Flavor Variations and Add-Ons
Try a honey mustard glaze for a sweet-savory twist, or go bright with lemon and dill. If you like heat, a Cajun or chili rub adds a bold kick. Mix and match flavors easily—this base recipe is a blank canvas for your favorite spices.
How to Store and Reheat
Store cooled leftovers in an airtight container for up to 3 days. For freezing, cool completely and lay the fillets on parchment inside a freezer-safe container. Reheat gently in the air fryer or oven at low heat until warmed through to keep it tender and juicy.
Common Questions (FAQ)
How to make nice salmon in an air fryer?
Pat dry, season well, and cook at 400°F until flaky. Avoid overcooking for the best texture.
What are common mistakes when air frying salmon?
Skipping the drying step or overcrowding the basket can cause soggy results.
How much temperature for salmon in an air fryer?
Cook at 400°F (200°C) for 8–10 minutes depending on thickness.
Is salmon safe in the air fryer?
Yes, it’s perfectly safe. Just cook until it reaches 145°F internally.
Serving Suggestions
This dish pairs perfectly with roasted veggies, garlic rice, or a citrus salad. For a lighter finish, add a squeeze of lemon or a drizzle of yogurt sauce. Try it with Air Fryer Egg and Cheese Toast for brunch or Caramelized Air Fryer Pineapple Treat for dessert.
Other Recipes You May Enjoy
- Quick and Healthy Air Fryer Apples
- Easy Air Fryer Apple Fritters
- Sweet Air Fryer Churro Bites Recipe
Conclusion or Final Thoughts
This air fryer salmon is proof that healthy dinners don’t have to take forever. It’s fast, flavorful, and always turns out tender inside with a crisp top. Give it a try tonight and share your photos or tips with us! For more quick meal ideas, visit our Pinterest page at Ellie’s Microwave Recipes.
Air Fryer Salmon
Equipment
- Air fryer Any standard size will work.
- Paper towels To dry salmon for crispiness.
- Cooking spray Olive oil spray preferred.
Ingredients
- 4 6-ounce salmon fillets
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- olive oil spray
Instructions
- Preheat the air fryer to 400°F (200°C). Pat the salmon dry thoroughly with paper towels.
- Spread 1 teaspoon of Dijon mustard evenly on top of each fillet. Sprinkle salt, pepper, garlic powder, and paprika evenly. Lightly spray olive oil over the top.
- Place two fillets in the air fryer basket and cook for 8–10 minutes, or until the fish flakes easily with a fork. Repeat with remaining fillets if needed.
- Let salmon rest for 1 minute before serving. Enjoy with rice, salad, or steamed veggies.
