Andes Mint Mini Cheesecakes

Andes Mint Mini Cheesecakes are rich, creamy little desserts packed with cool mint and smooth chocolate flavor. They bake in just 20 minutes, so they are perfect for parties, holidays, or anytime cravings hit.

Why You’ll Love These Andes Mint Mini Cheesecakes

These Andes Mint Mini Cheesecakes combine creamy cheesecake with a chocolate crust and a sweet mint topping. Because they are mini, you get built in portion control and easy serving.

They feel fancy, yet they come together with simple ingredients. Also, you only need about 20 minutes of prep and 20 minutes of baking time.

Perfect Party Dessert

First, these Andes Mint Mini Cheesecakes look adorable on a dessert tray. Their green filling and chocolate topping always stand out.

Meanwhile, guests love grabbing individual desserts. As a result, you skip slicing and messy serving.

Make Ahead and Freezer Friendly

You can prepare Andes Mint Mini Cheesecakes a day before your event. Then, simply chill them overnight.

In fact, they freeze beautifully for up to two months. So, you can double the batch and always have a dessert ready.

Rich Chocolate Mint Flavor in Every Bite

Each bite gives you creamy cheesecake, buttery chocolate crust, and silky melted chocolate on top. Then, the chopped Andes mints add extra texture and flavor.

If you love chocolate and mint together, these Andes Mint Mini Cheesecakes will quickly become a favorite.

Easy Mini Cheesecake Recipe for Beginners

Even if you feel nervous about baking cheesecake, this recipe keeps things simple. Because they are small, they bake faster and cool more evenly.

So, you do not have to worry about water baths or complicated steps.

Ingredients for Andes Mint Mini Cheesecakes

These Andes Mint Mini Cheesecakes use simple pantry staples. However, when combined, they create a bakery style dessert.

For the Chocolate Graham Cracker Crust

You will need nonstick baking spray to prevent sticking. Then, grab 1¼ cups chocolate graham cracker crumbs and 2 tablespoons sugar.

Next, add 4 tablespoons melted butter. Stir everything together until evenly moistened.

For the Mint Cheesecake Filling

Use two 8 ounce packages of softened cream cheese. Also, measure ¼ cup plus 2 tablespoons sugar.

Then, add 1 egg, 1 teaspoon mint extract, and 4 drops green food coloring. The color gives these Andes Mint Mini Cheesecakes their classic mint look.

For the Chocolate Topping

You will need 1¼ cups chocolate chips. After that, chop about 15 Andes mint candies.

Once melted chocolate goes on top, the chopped mints add a pretty and tasty finish.

How to Make Andes Mint Mini Cheesecakes Step by Step

Making Andes Mint Mini Cheesecakes feels simple when you follow each step. So, let’s walk through it together.

Prepare the Pan and Preheat the Oven

First, preheat your oven to 325°F. Then, generously coat a mini cheesecake pan with nonstick baking spray.

This step helps the cheesecakes release easily later.

Make the Chocolate Crust

In a bowl, combine chocolate graham cracker crumbs and sugar. Next, stir in melted butter until the crumbs look evenly coated.

Then, press the mixture firmly into the bottom of each cavity. Make the base even and compact.

Mix the Mint Cheesecake Filling

In another bowl, beat softened cream cheese with sugar until smooth and creamy. Because room temperature ingredients blend better, your batter will look silky.

Next, add the egg, mint extract, and green food coloring. Mix on low speed just until combined. Do not overmix.

Fill and Bake

Spoon the mint cheesecake batter evenly over each crust. Smooth the tops gently.

Then, bake for about 20 minutes, just until the centers look set.

Cool Slowly to Prevent Cracks

After baking, turn off the oven. Then, crack the oven door open with a wooden spoon.

Let the Andes Mint Mini Cheesecakes cool inside for 5 to 10 minutes. This slow cooling helps reduce cracking.

Chill Until Firm

Next, transfer the pan to the refrigerator. Chill for several hours or overnight.

Because cheesecake firms as it chills, this step matters.

Add Chocolate and Andes Topping

Once cold, melt the chocolate chips according to package directions. Then, spoon melted chocolate over each mini cheesecake.

Finally, sprinkle chopped Andes mints on top. Now your Andes Mint Mini Cheesecakes are ready to serve.

Expert Tips for the Best Mini Cheesecakes

Even though Andes Mint Mini Cheesecakes are simple, a few tips make them even better.

Use Room Temperature Ingredients

Softened cream cheese blends smoothly. Also, a room temperature egg mixes evenly.

As a result, your batter stays lump free and creamy.

Avoid Overmixing

After adding the egg, mix just until combined. If you beat too long, you add extra air.

Then, that extra air can cause cracks while baking.

Don’t Open the Oven Door

While the cheesecakes bake, keep the oven door closed. Sudden temperature changes can cause sinking.

So, trust the timer and resist peeking.

Crush Graham Crackers Finely

If you use whole chocolate graham crackers, crush them into fine crumbs first.

Finer crumbs press together better and create a sturdy crust.

Storage and Freezing Instructions

Store Andes Mint Mini Cheesecakes in an airtight container in the refrigerator. They stay fresh for several days.

If freezing, double wrap them and place in a sturdy container. Then, thaw in the fridge for best texture.

Serving Suggestions and Variations

These Andes Mint Mini Cheesecakes work for so many occasions. However, you can easily change them up too.

Holiday Dessert Idea

During the winter holidays, these minty cheesecakes fit right in. Their green filling looks festive on a dessert table.

If you love seasonal flavors, you might also enjoy this Peppermint Bark Cheesecake Recipe.

St. Patrick’s Day Treat Option

Because of their bright green color, Andes Mint Mini Cheesecakes are perfect for St. Patrick’s Day.

Add extra chopped mints on top for a fun party vibe.

Swap the Topping for Ganache

Instead of plain melted chocolate, you can spoon rich ganache over the top.

This simple swap makes the cheesecakes feel extra indulgent.

Add Mini Chocolate Chips to the Filling

For more texture, stir mini chocolate chips into the batter.

Then, each bite has little bursts of chocolate inside.

If you enjoy creamy desserts, try this Strawberry Swirl Cheesecake next.

Frequently Asked Questions About Andes Mint Mini Cheesecakes

Other Recipes You May Enjoy

• Andes Mint Mini Cheesecakes
• Cake Mix Cookies – Easy Dessert Recipe
• Cinnamon Cream Cheese Cookies Dessert
• Easter Egg Cheesecake No-Bake Dessert

Conclusion

Why These Andes Mint Mini Cheesecakes Belong on Your Dessert Table

Andes Mint Mini Cheesecakes bring together creamy texture, cool mint, and rich chocolate in one perfect bite. Because they are easy to make and easy to serve, they work for holidays, birthdays, or simple family dinners.

You can make them ahead, freeze them, and customize the topping. So, when you need a dessert that looks impressive yet feels simple, these Andes Mint Mini Cheesecakes always deliver.

For more sweet inspiration, follow along on Pinterest at pinterest and save your favorites for later.