Craving a quick, minty treat that looks like it came straight from Santa’s workshop? These Andes Mint Ritz Cookies are your new favorite holiday go-to. The salty crunch of Ritz crackers pairs perfectly with smooth, minty chocolate and festive sprinkles. They’re rich, refreshing, and ready in minutes — no oven required.
With just three simple ingredients, you can make a big batch that looks like you spent hours in the kitchen. Whether you’re filling a cookie tray, wrapping edible gifts, or surprising guests, these no-bake cookies are a holiday win. Plus, they set beautifully at room temperature and stay fresh for days, making them ideal for gifting or last-minute party desserts. Grab a box of Andes Mints, a sleeve of crackers, and some sprinkles, because these cookies are going to make your kitchen smell like Christmas magic.
Table of Contents
Why You’ll Love These Andes Mint Ritz Cookies
You’ll love how simple these cookies are to make. Just three ingredients, no baking, and zero fuss. They’re perfect for busy days when you want something festive without the mess. The contrast between the creamy mint chocolate and the crisp, salty cracker makes every bite irresistible. Kids can help dip and sprinkle, which makes this a fun family project, too. They’re beautiful enough for Christmas trays yet easy enough to whip up anytime. If you enjoy the mix of salty and sweet, these cookies hit that balance perfectly.
Ingredients You’ll Need
You only need three things: Ritz crackers, Andes Mints, and Christmas sprinkles. That’s it! The Andes Mints melt into silky, minty chocolate that coats each cracker perfectly. If you prefer, you can swap in other melting chocolates or even mint chips, but Andes give the most authentic flavor. The festive sprinkles add a fun pop of color that makes these cookies look instantly Christmas-ready.
How to Make Andes Mint Ritz Cookies
Melt the Andes Mints
Unwrap every mint and place them in a microwave-safe bowl. Heat for 30 seconds, stir, and continue heating in 30-second bursts until smooth and glossy. Be sure to stir between intervals to prevent burning.
Dip and Coat the Crackers
Next, dip each Ritz cracker into the melted mint chocolate. Use a fork to flip and coat both sides evenly. Let the extra chocolate drip back into the bowl before setting each one on parchment paper. This step helps keep the coating neat and even.
Add Sprinkles and Let Set
Immediately top each cookie with Christmas sprinkles before the chocolate hardens. Let the cookies sit at room temperature for about 1 to 3 hours until the coating sets firm. You can speed this up by placing the tray in a cool room.
Store or Serve
Once hardened, store your cookies in an airtight container at room temperature. They’ll stay fresh for several days. Avoid stacking until fully set to keep the glossy finish intact. They’re perfect to make ahead for cookie exchanges or holiday parties.
Tips and Variations
For the smoothest coating, melt the chocolate slowly and stir often. If the chocolate thickens, warm it again for a few seconds. To add flair, drizzle with white chocolate or sprinkle crushed candy canes for extra crunch. You can even use white mint chips for a lighter flavor. If you love variety, make a mixed tray alongside sweet and salty Pretzel Rolo Treats or festive Puffcorn Christmas Munch for a cheerful assortment.
Serving Ideas
These Andes Mint Ritz Cookies look lovely on Christmas cookie platters. Their shiny finish and festive sprinkles make them stand out. Pair them with hot cocoa, peppermint bark, or other minty treats. You can also pack them in cellophane bags tied with ribbons as edible gifts for teachers, neighbors, or friends. They’re the perfect little bite of joy for any holiday gathering.
Recipe Notes
This recipe makes about 16 cookies. Prep time takes around 10 minutes, and cooling takes 1 to 3 hours depending on your room temperature. Once the chocolate is firm, store in an airtight container at room temperature for up to a week. Let cookies harden completely before stacking. For best flavor, use Andes Mints — they give that signature cool, minty taste everyone loves. These no-bake cookies are great for making ahead and sharing all season long.
FAQ
Can I use other chocolate instead of Andes Mints?
Yes, you can use any melting chocolate or mint chips, but Andes Mints add that classic mint flavor.
How long do these cookies last?
They last up to 5–7 days when stored at room temperature in a sealed container.
Can they be refrigerated or frozen?
Yes, you can refrigerate them to speed up cooling, but avoid freezing as it may dull the chocolate’s shine.
How can I speed up the cooling process?
Place the tray in a cool area or near a window. The chocolate will firm up faster without affecting texture.
Other Recipes You May Enjoy
- delightful Grinch Oreo Balls
- cheerful Christmas Tree Brownies
- homemade Christmas Sugar Cookies
- easy Christmas Crack with Saltine Toffee
Conclusion
These Andes Mint Ritz Cookies prove that festive baking doesn’t need to be complicated. With just three ingredients, you get a crunchy, minty, and sweet treat everyone will love. They’re perfect for cookie trays, gifts, or cozy nights with cocoa. Make a batch today, and you’ll see how this simple recipe brings smiles all season long. Don’t forget to check out more no-bake favorites on Pinterest for more Christmas inspiration.
Andes Mint Ritz Cookies
Equipment
- Microwave-safe bowl For melting the Andes Mints.
- Fork Used to dip and coat the crackers.
- Parchment paper Place cookies on it to set.
Ingredients
- 16 Ritz crackers
- 1 box (4.6 oz) Andes Mints (about 28 pieces)
- Christmas sprinkles
Instructions
- Unwrap all Andes mints and place them in a microwave-safe bowl. Heat for 30 seconds, stir, and continue heating in 30-second intervals until fully melted and smooth.
- Dip each Ritz cracker into the melted mint chocolate using a fork to coat evenly. Let excess drip off before placing on parchment paper.
- Top immediately with Christmas sprinkles while the chocolate is still wet. Let cookies sit at room temperature for 1 to 3 hours until the coating sets firm.
- Once hardened, store cookies in an airtight container at room temperature. Wait until fully set before stacking.
