Craving a cheesy, meaty dinner that’s quick and hearty? This Bacon Cheeseburger Rice Skillet brings all your favorite burger flavors together in one pan. It’s loaded with savory ground beef, smoky bacon, melted cheddar, and tender rice for a comforting weeknight meal that’s ready in under 30 minutes.
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Why You’ll Love This Bacon Cheeseburger Rice Skillet
You’ll love this Bacon Cheeseburger Rice Skillet because it combines everything you adore about a classic cheeseburger in one easy skillet meal. There’s no need to fire up the grill or dirty multiple pans. The rich tomato sauce, tangy mustard, and creamy cheddar melt together beautifully with the beef and bacon for a flavor that’s both hearty and family-approved. It’s a quick, comforting dinner that satisfies even picky eaters. Plus, cleanup is a breeze since it all cooks in one pan. Whether it’s a busy weeknight or a lazy weekend, this simple recipe delivers big taste every time.
Ingredients You’ll Need
Main Ingredients
This easy dinner starts with simple ingredients you probably already have in your kitchen. Ground beef adds rich, meaty flavor, while diced onion and minced garlic bring savory depth. Minute rice makes this dish cook fast and stay fluffy. Tomato sauce, ketchup, and yellow mustard combine for that familiar cheeseburger taste everyone loves. Beef broth helps the rice cook perfectly and adds extra flavor. Then comes the best part—crispy cooked bacon and shredded cheddar cheese for a smoky, cheesy finish. These pantry staples work together to make a complete, balanced meal that’s satisfying and delicious.
Optional Add-Ins and Toppings
You can easily customize this skillet to match your taste. Try adding chopped pickles for a classic burger bite or sliced jalapeños for some spice. Green onions or extra cheese make a great topping, too. For more veggies, toss in diced bell peppers or mushrooms while cooking. Each option adds a fun twist to your Bacon Cheeseburger Rice Skillet.
How to Make Bacon Cheeseburger Rice Skillet
Brown the Beef and Aromatics
Start by heating a large skillet over medium-high heat. Add the ground beef and diced onion, and cook until the beef is no longer pink. Stir in minced garlic and cook for one more minute. Drain any excess grease, then sprinkle with seasoned salt. This step builds a flavorful base for the whole dish.
Build the Skillet and Simmer
Next, stir in tomato sauce, ketchup, and mustard. Add the minute rice and beef broth, then mix everything well. Let the skillet simmer for about 2–3 minutes, just until most of the broth is absorbed. The rice will soak up all that savory, tangy flavor, giving every bite that perfect cheeseburger taste.
Add Cheese and Bacon
Now, stir in half of the shredded cheddar and half of the chopped bacon. Spread the rest over the top, cover the skillet, and let the heat melt the cheese. When the cheese looks gooey and delicious, it’s ready to serve. This simple finish makes the dish creamy, cheesy, and irresistible.
Tips and Variations for Best Results
To keep your rice from turning mushy, avoid over-simmering. If the skillet gets too dry, add a small splash of broth or water. You can switch up the protein with ground turkey or chicken for a lighter version. For extra color and nutrients, mix in chopped vegetables like bell peppers, mushrooms, or green onions. Try different cheeses like Monterey Jack or Colby Jack for variety. If you like spice, sprinkle in some cayenne or add jalapeños. You can even adjust the seasoning to suit your taste—this recipe is flexible and easy to adapt for any craving.
Make-Ahead, Storage, and Reheating Tips
This Bacon Cheeseburger Rice Skillet is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, warm it on the stovetop over medium heat, adding a splash of broth or water to keep it moist. It also reheats well in the microwave. For longer storage, freeze portions for up to 2 months and thaw them in the fridge overnight. This makes it perfect for busy nights when you want a homemade meal fast.
Other Recipes You May Enjoy
- Healthy Peanut Butter Energy Bites
- Banana Oatmeal Bars for Guilt-Free Snacking
- Sweet and Salty Puffcorn Christmas Munch
- Cinnamon Apple Oatmeal Muffins Recipe
- Date Snickers No-Bake 4-Ingredient Treat
- Air Fryer Apples – Quick Healthy Dessert
Frequently Asked Questions
What to put on a bacon cheese burger?
Classic toppings include lettuce, tomato, pickles, onions, and your favorite sauces like ketchup or mayo.
What comes on a bacon double cheeseburger?
Usually, it’s two beef patties, slices of cheese, crispy bacon, and burger toppings like pickles, mustard, and ketchup.
Does Five Guys have a bacon cheeseburger?
Yes, Five Guys offers a bacon cheeseburger made with fresh beef, crispy bacon, and melted cheese.
How much fat is in a bacon cheeseburger?
It depends on size and ingredients, but a typical one has around 29 grams of fat, similar to this skillet version.
Conclusion
This Bacon Cheeseburger Rice Skillet is the ultimate quick dinner for busy nights. It’s comforting, customizable, and full of that classic burger flavor everyone craves. You get cheesy, smoky, and savory bites in every spoonful, all made in one pan. Try it once, and it’ll quickly become a family favorite. For more delicious ideas, check out my Pinterest board at Ellie’s Microwave Recipes.
Bacon Cheeseburger Rice Skillet
Equipment
- Large skillet Use a nonstick or cast iron skillet for best results.
- Spatula For stirring and folding ingredients.
Ingredients
- 1 pound ground beef
- 0.5 yellow onion diced
- 1 tablespoon minced garlic
- 1 teaspoon seasoned salt
- 8 ounces tomato sauce
- 0.25 cup ketchup
- 1 tablespoon yellow mustard
- 2 cups minute rice
- 2 cups beef broth
- 1 cup cooked bacon, chopped
- 1 cup cheddar cheese, shredded
Instructions
- In a large skillet over medium-high heat, brown the ground beef and diced onions until the beef is no longer pink. Add minced garlic and cook for another minute.
- Drain excess grease, then stir in tomato sauce, ketchup, mustard, rice, and beef broth. Mix well and simmer for 2–3 minutes until most of the broth is absorbed.
- Stir in ½ cup cheddar cheese and ½ cup chopped bacon. Top with remaining cheese and bacon. Cover skillet and let the cheese melt before serving.
