Craving a cozy breakfast that’s rich, creamy, and ridiculously simple? Baked feta eggs bring the perfect balance of salty feta, soft-baked eggs, and Mediterranean flavor in just one pan. This trendy breakfast idea took off for good reason—it’s easy, delicious, and full of flavor. Whether you’re fueling up before work or setting the table for brunch, these baked feta eggs promise comfort in every bite. You can add tomatoes, herbs, or veggies to make it your own. Pair them with sourdough toast or warm pita, and you’ve got a breakfast that’s satisfying, healthy, and ready in under 30 minutes.
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Why You’ll Love This Recipe
You’ll love baked feta eggs because they take barely any effort yet look and taste like something from a café. They’re high in protein, creamy, and full of Mediterranean flair. Plus, they’re totally customizable—you can add your favorite spices, veggies, or herbs. Beginners will love how foolproof this recipe is, while experienced home cooks will appreciate how versatile it can be. They’re also perfect for meal prep or a quick brunch that impresses guests. Most importantly, the ingredients are simple, fresh, and wholesome. Once you try them, you’ll wonder how something so easy can taste this good.
What Are Baked Feta Eggs?
Baked feta eggs are a warm, savory twist on the viral baked feta pasta—only this version is all about breakfast. Instead of tossing feta with noodles, you bake it with eggs, cherry tomatoes, olive oil, and herbs. The feta melts into a creamy base, and the eggs bake perfectly soft and golden. It’s comforting, balanced, and a little indulgent without being heavy. Think of it as a sunny Mediterranean breakfast straight from your oven.
Ingredients You’ll Need
Feta cheese: Choose a block of full-fat feta stored in brine for the creamiest texture and richest flavor.
Eggs: Fresh eggs bake beautifully, giving soft, runny yolks that blend with the melted cheese.
Olive oil: A drizzle of good-quality olive oil adds flavor and helps everything bake evenly.
Cherry tomatoes: Juicy and sweet, they burst in the oven, creating a fresh sauce around the feta.
Garlic: Adds depth and aroma that pairs perfectly with the creamy base.
Herbs: Use oregano, thyme, or basil to bring a Mediterranean touch. Fresh or dried both work well.
Red pepper flakes: Add a hint of spice to balance the richness of the feta.
Salt and pepper: Season everything lightly to enhance the natural flavors.
Recommended Kitchen Tools
You’ll need an oven-safe skillet or small baking dish, a whisk, a spatula, a mixing bowl, and measuring spoons. These simple tools make prep and cleanup quick so you can enjoy your morning faster.
How to Make Baked Feta Eggs (Step-by-Step)
Prepare the Base
Preheat your oven to 400°F. In your baking dish, drizzle olive oil and add cherry tomatoes, minced garlic, and the block of feta in the center. Sprinkle oregano, thyme, salt, and pepper. Bake for 15–20 minutes until the tomatoes burst and the feta softens. The aroma alone will make your kitchen feel like a café.
Add the Eggs
Remove the dish from the oven. Use a spoon to create small wells in the feta mixture, then crack an egg into each one. Return the dish to the oven for another 6–8 minutes, just until the whites are set but the yolks are still soft and runny. Watch closely—overbaking can make the eggs tough.
Season and Serve
When the eggs are done, sprinkle red pepper flakes for a hint of spice. Add a drizzle of olive oil or a few fresh basil leaves. Serve immediately with toasted sourdough or crusty bread. It’s also amazing with avocado slices or fresh greens on the side. For a full breakfast spread, pair it with these Easy sausage pancake bites for busy mornings.
Expert Tips for Perfect Baked Feta Eggs
Use full-fat feta for the best creamy texture. Crumbled feta works, but blocks melt more evenly. Don’t overbake the eggs—pull them out when the whites are set but yolks still jiggle slightly. Let the dish rest for two minutes before serving so flavors settle. To feed a crowd, double the recipe and bake in a larger dish. For a quick reheat, warm leftovers in the oven for 5 minutes at 350°F or microwave gently. These eggs also reheat beautifully for breakfast meal prep.
Flavor Variations & Add-Ins
You can personalize your baked feta eggs easily. For a Mediterranean twist, add spinach, kalamata olives, or sun-dried tomatoes. For a spicy version, toss in chopped jalapeños or a sprinkle of smoked paprika. Want something low-carb? Skip the bread and serve over sautéed zucchini or cauliflower rice. Add roasted red peppers for sweetness or top with crumbled bacon for a smoky flavor. However you mix it, each version brings its own delicious spin.
Serving Suggestions
Serve baked feta eggs straight from the pan while still warm. Scoop onto toasted sourdough, warm pita, or bagels for a hearty bite. They’re also delicious over arugula or with fresh avocado on the side. Add a cup of iced coffee or orange juice for a complete breakfast that feels both light and filling.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warm, or microwave in short bursts to keep the eggs soft.
Other Recipes You May Enjoy
- Sweet and savory baked protein pancake bowls
- Pumpkin cottage cheese pancakes full of fall flavor
- Breakfast rolls with gooey cheese and egg
- Baked cream cheese French toast casserole
- Quick French toast rollups for a sweet breakfast
Final Thoughts
Baked feta eggs are one of those recipes you’ll come back to again and again. They’re warm, flavorful, and satisfyingly creamy, yet so simple anyone can make them. Whether you enjoy them for breakfast or brunch, they’ll brighten your morning and make you feel like you’re dining somewhere along the Mediterranean coast. Share the recipe or save it for later, and don’t forget to visit Pinterest for more breakfast ideas.
Baked Feta Eggs
Equipment
- Oven-safe baking dish Use ceramic or cast iron for even heat
- Mixing bowl For prepping herbs and seasoning
- Spatula To scoop and serve the eggs
- Measuring spoons Optional for consistent seasoning
Ingredients
- Feta cheese – use a block in brine for the best creamy texture
- Eggs – bake until the whites are just set and yolks remain soft
- Olive oil – adds richness and helps the ingredients bake evenly
- Cherry tomatoes – sweet and juicy, they burst during baking
- Garlic – brings aromatic depth and flavor to the dish
- Oregano – adds classic Mediterranean flavor
- Thyme or basil – fresh or dried, both enhance the aroma
- Red pepper flakes – for a gentle touch of heat
- Salt and pepper – season lightly to taste
Instructions
- Preheat oven to 400°F (200°C). Drizzle olive oil into an oven-safe dish and add cherry tomatoes, garlic, and feta in the center. Sprinkle with herbs, salt, and pepper. Bake for 15–20 minutes until tomatoes burst and feta softens.
- Remove dish from the oven and create small wells in the feta mixture. Crack eggs into the wells and return to oven for 6–8 minutes, until egg whites are set but yolks are soft.
- Sprinkle red pepper flakes on top and finish with a drizzle of olive oil. Serve warm with toasted bread, pita, or avocado slices.
