Banana Pudding Easter Truffles are a fun, creamy Easter treat layered with fluffy pudding, cookie crumbs, and colorful candy. They look festive, taste sweet and nostalgic, and come together with simple no bake steps.
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Why You’ll Love These Banana Pudding Easter Truffles
Perfect for Easter parties and baskets
Banana Pudding Easter Truffles brighten any Easter table with soft pastel layers and playful toppings. Because they are served in individual cups, guests can grab one easily. Also, the candy eggs and Peeps make them extra cute for baskets and dessert trays.
No-bake and beginner-friendly
You do not need an oven for Banana Pudding Easter Truffles, which makes them perfect for busy days. Simply whisk, layer, and chill. Even kids can help crush cookies or sprinkle toppings, so the whole family can join in.
Make-ahead convenience for busy holidays
Since Banana Pudding Easter Truffles chill in the fridge, you can prepare them ahead of time. Then, when Easter brunch gets busy, dessert is already done. As a result, you can relax and enjoy time with your guests.
Ingredients for Banana Pudding Easter Truffles
Base pudding mixture ingredients
To make Banana Pudding Easter Truffles, you need one package of 3.9 oz vanilla instant pudding mix and 2 cups of cold milk. First, you whisk them together until thick. Then, you fold in one 8 oz container of thawed Cool Whip for a light, creamy texture.
You also need one package of Oreo cookies with the filling removed and crushed finely. These crumbs create the rich cookie layers that give Banana Pudding Easter Truffles their classic dirt cup look and sweet crunch.
Toppings and festive decorations
For the Easter finish, grab shredded coconut and green food coloring. Once tinted, the coconut looks like fresh spring grass. Then, top each cup with Easter candy eggs and colorful Peeps candies for a playful holiday touch.
Ingredient tips and easy swaps
If you prefer deeper colors, simply add more food coloring a drop at a time. Also, you can assemble Banana Pudding Easter Truffles in about 18 individual cups or in a 9 by 13 inch pan. Meanwhile, chocolate sandwich cookies of any brand work well if Oreos are not available.
How to Make Banana Pudding Easter Truffles Step by Step
Mixing and thickening the pudding
First, pour the vanilla instant pudding mix into a large bowl. Then, add the cold milk and whisk until fully combined. After that, let the mixture sit for a few minutes so it thickens properly.
You will notice it becomes smooth and creamy quickly. At this point, the base for your Banana Pudding Easter Truffles is ready.
Coloring and folding in whipped topping
Next, divide the thickened pudding evenly into two bowls. Add a few drops of food coloring to each bowl to create soft pastel shades. Stir gently until the color looks even.
Then, fold the thawed Cool Whip into each bowl. Mix slowly so the texture stays fluffy and light. As a result, the pudding becomes airy and perfect for layering.
Layering pudding and cookie crumbs
Now, spoon a layer of crushed Oreo crumbs into the bottom of each serving cup. After that, add a layer of colored pudding. Continue alternating crumbs and pudding until the cups are almost full.
Finish with a layer of cookie crumbs on top. Because the crumbs resemble soil, Banana Pudding Easter Truffles look like adorable spring dirt cups.
Chilling and setting the layers
Place the cups in the refrigerator for at least one hour. During this time, the layers firm up and the flavors blend together. Therefore, chilling is important for the best texture.
Decorating with coconut, Peeps, and candy eggs
Meanwhile, place shredded coconut in a container with a few drops of green food coloring and a tiny splash of water. Shake until evenly tinted.
Right before serving, sprinkle the green coconut over the chilled Banana Pudding Easter Truffles. Then, add Peeps and Easter candy eggs on top for a cheerful holiday finish.
Tips for the Best Texture and Flavor
Getting clean pudding layers
For neat layers, spoon the pudding gently and spread it carefully to the edges. Also, wipe the inside of the cup if needed. This way, Banana Pudding Easter Truffles look bright and defined when served.
Balancing sweetness with toppings
Since the pudding and cookies are already sweet, avoid overloading with candy. Instead, add just a few eggs and one Peep per cup. As a result, the dessert tastes balanced and not overwhelming.
Adjusting colors for a pastel Easter look
Use soft pink, yellow, blue, or purple shades for a classic Easter vibe. However, add food coloring slowly because a little goes a long way. Gentle pastel tones make Banana Pudding Easter Truffles look extra festive.
Serving and Presentation Ideas
Individual cups vs. 9×13-inch pan
Individual cups make Banana Pudding Easter Truffles easy to serve at parties. Guests can grab one without extra dishes. On the other hand, a 9 by 13 inch pan works well for family style gatherings where everyone scoops their own portion.
Fun presentation ideas for kids and guests
You can place the cups in small baskets lined with tissue paper for a playful touch. Also, arrange them on a dessert table next to bright treats like Easter Dirt Cups That Are Fun, Creamy, and Kid-Approved for a colorful spread.
Storage and Make-Ahead Advice
How long they last in the fridge
Store Banana Pudding Easter Truffles covered in the refrigerator for up to three days. However, they taste best within the first two days while the cookie crumbs still have a slight crunch.
When to add toppings for best results
Always add the green coconut, Peeps, and candy eggs right before serving. Otherwise, the colors may bleed and the candy can soften. Therefore, decorate at the last minute for the prettiest results.
Banana Pudding Easter Truffles FAQs
How long does banana pudding have to sit before you can eat it?
Banana Pudding Easter Truffles should chill for at least one hour. This time allows the pudding to thicken fully and the layers to set.
What is a fun fact about banana pudding?
Banana pudding became popular in the United States in the late 1800s when bananas became widely available. Since then, it has become a beloved Southern dessert.
How long does banana pudding stay good for?
Banana Pudding Easter Truffles stay fresh in the refrigerator for up to three days. Keep them tightly covered to maintain texture.
How long do you wait for banana pudding to set?
You should wait at least one hour for Banana Pudding Easter Truffles to set. However, chilling longer can create an even firmer texture.
Other Recipes You May Enjoy
- Chocolate Strawberry Yogurt Clusters (Healthy, Easy, No-Bake Snack)
- Sausage French Toast Roll-Ups Breakfast Recipe
- Strawberries and Cream French Toast Easter Brunch
- Drinks Recipes for Refreshing Easter Celebrations
- Seafood Recipes for Easter Dinner Ideas
Final Thoughts
Banana Pudding Easter Truffles bring creamy layers, crunchy cookie crumbs, and cheerful candy together in one festive cup. Because they require no baking, they fit perfectly into busy holiday plans. Also, their bright colors and playful toppings make everyone smile.
If you love easy Easter desserts, you can find more sweet ideas and inspiration on my Pinterest page at pinterest. Try these Banana Pudding Easter Truffles this season and watch them disappear fast.
Banana Pudding Easter Truffles
Equipment
- Mixing bowl For whisking pudding
- Whisk
- Serving cups About 18 small cups or use 9×13-inch pan
- Spoon For layering
Ingredients
- 1 package (3.9 oz) vanilla instant pudding mix
- 2 cups cold milk
- 1 container (8 oz) Cool Whip, thawed
- 1 package Oreo cookies, finely crushed with filling removed
- Easter Peeps candies
- Easter candy eggs
- 1 cup shredded coconut
- green food coloring
- additional pastel food coloring for pudding layers
Instructions
- Whisk the vanilla pudding mix with cold milk in a large bowl until fully combined. Let the mixture sit for a few minutes until thickened.
- Divide the thickened pudding into two bowls. Add a few drops of pastel food coloring to each bowl and stir until evenly tinted.
- Fold the thawed Cool Whip gently into each colored pudding bowl until smooth and fluffy.
- Spoon a layer of crushed Oreo crumbs into the bottom of each serving cup. Add a layer of colored pudding. Repeat layers, finishing with cookie crumbs on top.
- Refrigerate the cups for at least 1 hour to allow the layers to set properly.
- Mix shredded coconut with green food coloring and a small splash of water in a container. Shake until evenly colored. Sprinkle over chilled cups and top with Peeps and Easter candy eggs before serving.
