Golden, gooey, and full of flavor, this Breakfast Grilled Cheese is the ultimate way to start your morning. It’s packed with savory sausage, soft scrambled eggs, and creamy melted cheese tucked between buttery slices of sourdough bread. Each bite gives you that perfect mix of crispy edges and warm, cheesy comfort. This sandwich is quick to make, easy to freeze, and even easier to customize. Whether it’s a slow weekend brunch or a fast weekday breakfast, this hearty favorite always satisfies. Let’s make this melty classic you’ll crave again and again.
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Why You’ll Love This Breakfast Grilled Cheese
This Breakfast Grilled Cheese hits all the right notes. It’s crispy on the outside, soft and cheesy inside, and ready in minutes. The blend of buttery bread, creamy eggs, and savory sausage is just irresistible. It’s kid-friendly, filling, and perfect for make-ahead mornings. You can freeze it for later or enjoy it fresh off the skillet. Every bite is rich, comforting, and full of breakfast goodness.
What You’ll Need
To make this sandwich, use thick, sturdy bread like sourdough for a crisp texture and buttery crunch. Choose a smooth melting cheese such as Colby-Jack or cheddar. Real butter gives that perfect golden finish, but mayo works too if you prefer. Add scrambled eggs for creaminess and cooked sausage for flavor. You’ll need a good skillet or panini press to toast everything to perfection. A spatula helps flip each sandwich easily while keeping it intact.
Ingredients
You’ll need cooked breakfast sausage, fluffy scrambled eggs, melty Colby-Jack cheese, soft butter, and hearty sourdough bread. You can also add fresh tomato slices, avocado, or swap the sausage for bacon, ham, or a vegetarian option.
How to Make Breakfast Grilled Cheese
Cook the sausage until browned; drain on paper towels.
Start by cooking the sausage in a skillet over medium heat until it’s nicely browned and crumbly. Transfer it to a bowl lined with paper towels to remove excess grease. Wipe the skillet clean for the next step.
Scramble eggs until just set, then combine with sausage.
Melt some butter in the same pan. Pour in the beaten eggs and gently stir until soft and fluffy. Once done, mix the scrambled eggs with the cooked sausage in one bowl.
Butter the bread slices.
Spread a light layer of butter on one side of each slice of bread. This ensures your sandwich gets that crisp, golden exterior as it grills.
Assemble sandwiches with cheese, egg-sausage mix, and top bread slice.
Place a slice of bread butter-side down in the skillet. Add a slice of cheese, a scoop of the egg and sausage mixture, and another slice of cheese. Top with a second bread slice, butter-side up.
Grill until golden and crisp on both sides.
Cook over medium heat for about three to four minutes per side. Flip once the bottom is golden brown and the cheese starts to melt. Keep the heat moderate so the bread stays crisp without burning. Once both sides are golden and the cheese is melted, remove from the pan, slice diagonally, and serve warm with fruit or coffee.
Make-Ahead, Storage & Reheating Tips
This sandwich is great for meal prep. Let cooked sandwiches cool completely before storing to prevent sogginess. Wrap them tightly in foil or place them in freezer-safe bags. They’ll keep well in the freezer for up to a month. To reheat, microwave briefly until warm, then toast in a skillet or panini press to bring back the crisp texture. The bread stays crunchy, the cheese melts again, and the flavor remains delicious.
Recipe Tips & Variations
Customize this Breakfast Grilled Cheese any way you like. Use mayo instead of butter for an extra-crispy crust. Swap the sausage for bacon, ham, or turkey for a lighter twist. Try different cheeses such as cheddar or pepper jack for added kick. You can add tomato slices or avocado for freshness. For a vegetarian version, just skip the meat and load up on eggs and cheese. Serve with hash browns, fruit, or a smoothie for a complete breakfast plate.
Frequently Asked Questions
Is it okay to have grilled cheese for breakfast?
Yes, it’s a great breakfast option that’s filling, quick, and packed with protein.
How to make a breakfast toastie?
Layer eggs, cheese, and your favorite breakfast meat between buttered bread slices, then grill until golden and melty.
Are eggs good on grilled cheese?
Definitely. They make the sandwich creamy, rich, and extra satisfying.
What goes well inside a grilled cheese?
Cheese pairs beautifully with bacon, sausage, ham, or even veggies like spinach and tomato.
Other Recipes You May Enjoy
- Sourdough Pesto Grilled Cheese
- Garlic Bread Grilled Cheese
- Easy Grilled Cheese Burrito
- Chicken Caesar Wrap Recipe
- French Dip Sliders – Easy Mini Sandwiches
- The Best Ham Salad – Quick Creamy Lunch
Conclusion
Making your own Breakfast Grilled Cheese is quick, simple, and so satisfying. It’s one of those recipes that turns everyday ingredients into something special. Whether you prep it ahead or cook it fresh, it’s guaranteed to please everyone at the table. Try it your way, enjoy every cheesy bite, and soon it’ll be your go-to breakfast favorite. For more creative morning ideas, check out my Pinterest page.
Breakfast Grilled Cheese
Equipment
- Skillet Use a nonstick or cast-iron skillet for even browning.
- Spatula For flipping the sandwich easily.
- Mixing bowl To combine eggs and sausage.
Ingredients
- Ground breakfast sausage, cooked until browned
- Scrambled eggs, soft and fluffy
- Colby-Jack cheese, sliced or shredded
- Soft butter for spreading
- Sourdough bread, thick and hearty
- Optional add-ins like tomato slices, avocado, or spinach
Instructions
- Cook the sausage in a skillet over medium heat until golden and crumbly. Transfer to a bowl lined with paper towels to drain excess grease.
- In the same skillet, melt butter and scramble the eggs gently until just set. Combine the cooked eggs with sausage in a bowl.
- Spread butter on one side of each bread slice. Place one slice butter-side down in a skillet, layer with cheese, the egg and sausage mixture, more cheese, and top with another slice butter-side up.
- Grill over medium heat for about 3–4 minutes per side, until both sides are golden brown and the cheese is melted. Slice and serve warm.
