Warm, cheesy, and packed with flavor, these Breakfast Rolls are everything you love about a hearty morning meal wrapped into one golden-brown bite. They’re soft inside, crisp outside, and filled with eggs, sausage, bacon, and melty cheddar cheese. Perfect for busy mornings, brunch parties, or meal prep, this easy make-ahead breakfast will quickly become a family favorite.
Table of Contents
Why You’ll Love These Breakfast Rolls
These rolls are a total game-changer for mornings. They’re portable, easy to reheat, and loaded with comforting flavors. Each bite has the perfect balance of creamy, smoky, and cheesy goodness. You can prep them ahead, freeze for later, or bake fresh for a weekend treat.
Ingredients You’ll Need
You’ll need just a few simple ingredients to make these Breakfast Rolls. Crescent dough is the star here, giving that buttery, flaky texture. You can also use pizza or bread dough if you prefer something heartier. Eggs and finely diced red bell pepper add color and protein. The splash of milk keeps the eggs fluffy, while black pepper brings mild spice.
Next, you’ll spread whipped chive and onion cream cheese for a creamy base. Savory sausage and crispy bacon add smoky flavor, while shredded cheddar cheese melts perfectly to hold it all together. Want to mix it up? Swap cheddar for Pepper Jack or Colby Jack, or use ham instead of sausage.
Step-by-Step Instructions
Prepare the Eggs and Meats
Start by preheating your oven to 350°F and greasing a 9×13-inch baking pan. In a bowl, whisk together eggs, diced bell pepper, milk, and black pepper until smooth. Then scramble the eggs in a skillet until set but still soft. Remove from heat and let them cool slightly. Meanwhile, cook your breakfast sausage and bacon until golden and crisp. Crumble the bacon and drain any extra grease from the sausage.
Assemble the Breakfast Roll
Next, unroll the crescent dough on a flat surface. If using crescent rolls, pinch the seams together to make a single large rectangle. Spread the cream cheese evenly across the dough. Then, layer the cooled scrambled eggs, cooked sausage, bacon, and shredded cheese evenly over the top. Roll the dough tightly into a log starting from the longer side.
Slice and Bake
Use a serrated knife or unflavored dental floss to slice the log into 12 even pieces. Arrange the rolls in your greased baking pan. Bake for 24–26 minutes or until golden brown and the cheese is bubbling. Let them cool slightly before serving. Serve warm for the best flavor — they’re perfect with a side of fruit or coffee.
Recipe Notes & Pro Tips
Let your eggs and meats cool before layering to keep the dough from getting soggy. Pre-cooked sausage or bacon makes this recipe much faster on busy mornings. You can also use softened regular cream cheese if whipped isn’t available. Try brushing your finished rolls with melted butter and chopped parsley for a bakery-style finish.
For extra flavor, experiment with garlic herb or roasted red pepper cream cheese. Make sure to use a sharp serrated knife or dental floss for clean, even slices. If you like a crispier crust, bake an extra 2–3 minutes until the tops turn golden brown.
Variations & Substitutions
The best part about these Breakfast Rolls is how easily you can customize them. Swap sausage for ham or turkey bacon. Add sautéed onions, mushrooms, or spinach for extra texture. Try different cheeses like Pepper Jack for heat or Monterey Jack for creaminess. If you love spice, sprinkle in diced jalapeños or crushed red pepper.
For the dough, use refrigerated pizza dough for a chewier roll or homemade bread dough for a rustic feel. You can also go vegetarian by skipping the meat and loading up on veggies instead. Whatever combo you choose, these rolls stay rich, savory, and satisfying.
Storage and Make-Ahead Tips
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 20–30 seconds or in the oven at 325°F for 10 minutes. For longer storage, freeze the baked rolls in foil pans or freezer bags for up to 3 months. When ready to enjoy, thaw overnight and warm in the oven until soft and hot.
These make-ahead rolls are great for holidays, weekend brunches, or meal prep. You can even assemble the rolls the night before, refrigerate, and bake fresh in the morning for stress-free hosting.
FAQ
What are breakfast rolls called?
They’re often called breakfast pinwheels or breakfast crescents, depending on the dough used.
What is a breakfast roll?
It’s a soft, baked roll filled with eggs, meat, and cheese, perfect for a hearty morning meal.
What is in a morning roll?
Typically eggs, sausage, bacon, and cheese wrapped in dough, then baked until golden.
What are some breakfast breads?
Popular options include bagels, biscuits, croissants, muffins, and breakfast rolls.
Other recipes you may enjoy
Conclusion
These Breakfast Rolls are warm, cheesy, and filled with all your breakfast favorites. Whether you serve them for a quick weekday meal or a cozy weekend brunch, they’re guaranteed to disappear fast. With simple ingredients and endless variations, you can make them your own every time. For more easy breakfast ideas, visit my Pinterest page and start your morning deliciously.
Breakfast Rolls
Equipment
- Oven Preheat to 350°F
- 9×13-inch baking pan Greased before baking
- Mixing bowl For whisking eggs
- Skillet For scrambling eggs and cooking sausage
- Spatula For stirring and layering
- Serrated knife or unflavored dental floss For clean slicing
Ingredients
- 4 eggs
- 2 tablespoons finely diced red bell pepper
- 1 tablespoon milk
- ¼ teaspoon black pepper
- 2 8-ounce cans crescent dough sheets (or 1 pound pizza or bread dough)
- ⅓ cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- Whisk eggs, red bell pepper, milk, and pepper in a bowl. Scramble the eggs on the stove until just set. Let them cool slightly.
- Cook sausage and bacon until browned and crisp. Drain and crumble bacon. Set both aside to cool.
- Unroll crescent dough and pinch seams to form a rectangle. Spread cream cheese evenly across the surface.
- Layer scrambled eggs, sausage, bacon, and cheese evenly on top. Roll tightly into a log from one long side.
- Slice into 12 pieces with a serrated knife or dental floss. Arrange in greased pan and bake 24–26 minutes until golden brown.
- Cool slightly before serving. Enjoy warm for the best flavor!
