Cherry Chocolate Delight Bread is rich, moist, and packed with sweet chocolate and juicy cherries. It comes together quickly, yet it tastes like a bakery treat. If you love cherry recipes, this loaf will steal your heart from the first slice.
Table of Contents
Why You’ll Love This Cherry Chocolate Delight Bread
This recipe brings together deep cocoa flavor and bursts of tart cherries in every bite. Right away, you notice the rich chocolate aroma, and then the bright cherry flavor follows. As a result, each slice tastes balanced and satisfying.
This loaf also fits busy schedules perfectly. Since prep takes only about 15 minutes, you can mix the batter quickly and get it into the oven. Meanwhile, your kitchen fills with the comforting smell of chocolate baking.
In fact, Cherry Chocolate Delight Bread works for breakfast, dessert, or even an afternoon snack. You can serve it warm with coffee, or you can pack a slice in a lunchbox. Because it slices cleanly once cooled, it feels simple yet special.
Even better, this recipe uses basic pantry staples. So, you likely already have everything you need. Once you try Cherry Chocolate Delight Bread, you will want to make it again and again.
Perfect Balance of Sweet Chocolate and Tart Cherries
Chocolate and cherries truly belong together. The cocoa brings deep sweetness, while the cherries add a bright, slightly tart contrast. Therefore, Cherry Chocolate Delight Bread never feels too heavy. Instead, it tastes layered and full of flavor in every single bite.
Moist, Tender Crumb with Melty Chocolate Chips
Because this recipe uses oil and milk, the crumb stays soft and tender. Also, the chocolate chips melt into little pockets of gooey goodness. As a result, Cherry Chocolate Delight Bread feels rich without feeling dry.
Easy One Bowl Method for Busy Bakers
You simply whisk the dry ingredients, then mix the wet, and combine them gently. Since the steps are straightforward, even beginner bakers can succeed. So, Cherry Chocolate Delight Bread becomes a stress free baking win.
Ingredients
Cherry Bread uses simple ingredients, yet together they create bold flavor. Each component plays an important role in texture and taste.
Dry Ingredients You’ll Need
You need 2 cups all purpose flour for structure. Then, add 1 cup granulated sugar to sweeten the loaf. Next, mix in 1 half cup unsweetened cocoa powder for that rich chocolate base. Also, include 1 tablespoon baking powder so the bread rises properly. Finally, stir in 1 half teaspoon salt to balance the sweetness.
Together, these dry ingredients form the backbone of Cherry Chocolate Delight Bread. Therefore, measure carefully for the best results.
Wet Ingredients for a Rich, Moist Batter
For moisture, use 1 half cup vegetable oil. Then, add 2 large eggs for structure and richness. Next, stir in 1 teaspoon vanilla extract for warmth. Finally, pour in 1 cup milk to bring everything together into a smooth batter.
Because of this blend, Cherry Chocolate Delight Bread stays soft and tender.
Choosing Fresh vs. Frozen Cherries
You can use 1 cup fresh or frozen pitted, chopped cherries. If you use frozen cherries, add them straight from the freezer. This way, you avoid extra moisture. Either option works beautifully in Cherry Chocolate Delight Bread.
How to Make Cherry Bread Step by Step
Cherry Chocolate Delight Bread follows simple steps. However, paying attention to details helps you get the best texture.
Prepare the Oven and Loaf Pan
First, preheat your oven to 350°F. Then, grease a 9 by 5 inch loaf pan well. This step helps Cherry Chocolate Delight Bread release easily after baking.
Whisk the Dry Ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Make sure everything looks evenly blended. As a result, Cherry Chocolate Delight Bread rises evenly.
Mix the Wet Ingredients Until Smooth
In another bowl, combine oil, eggs, vanilla, and milk. Whisk until smooth and slightly creamy. Because you mix well now, the batter comes together easily later.
Combine Wet and Dry Without Overmixing
Next, pour the wet mixture into the dry ingredients. Then, stir gently until just combined. Do not overmix. Otherwise, Cherry Chocolate Delight Bread may turn dense instead of tender.
Fold in Cherries and Chocolate Chips
Now, fold in the chopped cherries and 1 half cup chocolate chips. Stir gently so they spread evenly. As a result, every slice of Cherry Chocolate Delight Bread gets both fruit and chocolate.
Bake to Perfection
Pour the batter into the prepared pan and level the top. Then, bake for about 55 to 65 minutes. Insert a skewer into the center. If it comes out clean, your Cherry Chocolate Delight Bread is ready. Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Baking Tips for the Best Texture and Flavor
Small adjustments can make a big difference when baking Cherry Chocolate Delight Bread.
Avoid Overmixing for a Tender Loaf
Once you combine wet and dry ingredients, stir gently. If you overmix, gluten develops too much. As a result, Cherry Chocolate Delight Bread can turn tough. So, stop mixing as soon as you see no dry flour.
How to Prevent Excess Moisture from Cherries
If you use frozen cherries, keep them frozen until folding in. Also, toss very juicy fresh cherries lightly in flour. This helps reduce extra liquid. Therefore, Cherry Chocolate Delight Bread keeps its perfect crumb.
Testing for Doneness the Right Way
Always test the center with a skewer. If it comes out with wet batter, bake a little longer. However, a few moist crumbs are fine. This way, Cherry Chocolate Delight Bread stays moist, not dry.
Serving Suggestions and Flavor Variations
Cherry Chocolate Delight Bread tastes wonderful on its own. Still, you can make it even more special.
Serve Warm or at Room Temperature
You can serve Cherry Chocolate Delight Bread slightly warm so the chocolate feels soft. Meanwhile, at room temperature, the flavors deepen and slice neatly. Both options taste amazing.
Optional Add Ons Like Powdered Sugar or Glaze
For a pretty finish, dust the top with powdered sugar. Or, drizzle a simple chocolate glaze. Because Cherry Chocolate Delight Bread already tastes rich, you only need a light touch.
Pairing Ideas with Coffee or Tea
This loaf pairs beautifully with hot coffee or black tea. The bitterness of the drink balances the sweetness. As a result, Cherry Chocolate Delight Bread becomes a cozy treat.
Storage and Freezing Instructions
Cherry Chocolate Delight Bread stores well, which makes it perfect for meal prep.
How to Store at Room Temperature
Wrap the loaf tightly or place it in an airtight container. Then, keep it at room temperature for a few days. Since it contains no cream filling, Cherry Chocolate Delight Bread does not need refrigeration.
Freezing Individual Slices for Later
If you want to freeze it, slice the loaf completely. Then, wrap each slice in plastic wrap and place them in a freezer safe bag. This way, you can grab one slice at a time. Simply thaw at room temperature, and Cherry Chocolate Delight Bread tastes just as good.
Cherry Chocolate Delight Bread at a Glance
Cherry Chocolate Delight Bread is simple yet satisfying. Here is a quick summary.
Prep Time, Cook Time, and Total Time
Prep time takes about 15 minutes. Cook time runs around 60 minutes. So, total time is roughly 1 hour and 15 minutes.
Yield and Serving Size
This recipe makes about 10 slices. Therefore, Cherry Chocolate Delight Bread works well for family sharing or small gatherings.
Estimated Calories and Macronutrients per Slice
Each slice has about 250 calories. It contains 10 grams fat, 4 grams protein, and 38 grams carbohydrates. So, you can enjoy Cherry Chocolate Delight Bread as an occasional sweet treat.
Frequently Asked Questions
How to eat chocolate cherry bread?
You can enjoy Cherry Chocolate Delight Bread plain, toasted lightly, or with a thin spread of butter. It also tastes wonderful with coffee or tea.
Do chocolate and cherries go together?
Yes, they pair beautifully. The sweetness of chocolate balances the tart flavor of cherries. Therefore, Cherry Chocolate Delight Bread tastes rich yet bright.
Does chocolate bread need to be refrigerated?
No, Cherry Chocolate Delight Bread does not require refrigeration. Store it wrapped at room temperature for a few days.
What are the two types of chocolate covered cherries?
The two common types are liquid center cherries and cream filled cherries. Both styles highlight the classic chocolate and cherry pairing.
Other Recipes You May Enjoy
- rich and fudgy chocolate cherry cookies with silky ganache centers
- bite sized cherry brownie bombs with a gooey chocolate center
- creamy no bake cherry delight dessert with cheesecake layers
- soft and sweet cherry bread loaf with a moist bakery style texture
- easy cherry dump cake dessert with warm fruity filling
- browse more easy and delicious cherry recipes for every occasion
Conclusion
Cherry Chocolate Delight Bread proves that simple ingredients can create something truly special. Because it mixes quickly and bakes into a moist, chocolatey loaf, it fits busy days perfectly.
For even more baking inspiration, you can also follow along on Pinterest at pinterest.
Cherry Chocolate Delight Bread
Equipment
- 9×5 inch loaf pan Grease well before adding batter
- Mixing bowls One for dry ingredients and one for wet ingredients
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup fresh or frozen pitted, chopped cherries
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until evenly combined.
- In a separate bowl, whisk oil, eggs, vanilla extract, and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in chopped cherries and chocolate chips evenly throughout the batter.
- Transfer batter to prepared pan and smooth the top. Bake for 55 to 65 minutes, or until a skewer inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
