Chicken Taco Casserole Recipe: A Flavor-Packed Family Favorite

This cheesy, zesty Chicken Taco Casserole brings together all your favorite Mexican-inspired flavors in one comforting, easy-to-make dish. With tender chicken, black beans, peppers, taco seasoning, and melty cheddar cheese baked to perfection, it’s perfect for busy weeknights or meal prep. Ready in just 45 minutes, this casserole delivers a balanced mix of protein, fiber, and bold taste all in one pan.

Why You’ll Love This Chicken Taco Casserole

If you’re craving something quick, hearty, and full of flavor, this Chicken Taco Casserole is exactly what you need. Everything comes together in one pan, saving time on cleanup. The creamy sour cream, melted cheddar, and zesty taco seasoning create a rich, satisfying flavor that everyone will love. It’s also easy to customize with your favorite toppings. Add jalapeños for heat, try a different cheese blend, or swap in rotisserie chicken for extra convenience. The leftovers taste even better the next day, making this a perfect meal prep favorite.

Ingredients You’ll Need

You’ll need cooked and diced chicken, black beans, diced tomatoes, a small white onion, and a red bell pepper. Add taco seasoning for that signature flavor, along with shredded cheddar cheese, sour cream, and a squeeze of fresh lime juice. Top it all with chopped green onions before baking for a fresh, colorful finish. Optional toppings like avocado, jalapeños, sour cream, tortilla chips, or salsa make each serving unique. You can also use rotisserie chicken or a mix of cheese blends like Monterey Jack for an even creamier result.

How to Make Chicken Taco Casserole

Prep Your Ingredients

Preheat your oven to 350°F. Dice the onion and red bell pepper, then rinse the black beans until clean and ready to use.

Mix the Filling

In a large mixing bowl, combine the cooked chicken with sour cream, lime juice, diced tomatoes, and taco seasoning. Mix until smooth and creamy, then fold in half of the shredded cheese.

Assemble the Casserole

Lightly coat a baking dish with cooking spray. Add the black beans, diced onion, and bell pepper, then stir them together. Spread the chicken mixture evenly on top of the vegetables.

Bake and Serve

Sprinkle the remaining cheese and green onions evenly on top. Bake for about 30 minutes until the cheese is melted and bubbly. Let it rest briefly before serving. Add toppings like avocado, sour cream, jalapeños, or crushed tortilla chips for an extra layer of flavor and crunch.

Pro Tips for the Best Chicken Taco Casserole

Cut your chicken into even pieces for the best texture throughout. Try using different cheese blends such as cheddar and Monterey Jack for added creaminess. To increase the spice, add more taco seasoning or fresh jalapeños. Leftovers can be stored in the fridge and often taste even better as the flavors deepen overnight. For the best texture, reheat it in the oven so the cheese stays melty instead of rubbery.

Serving Ideas & Perfect Pairings

This casserole goes perfectly with fresh Pico de Gallo, warm flour tortillas, or flavorful sides like Dirty Rice, Bomba Rice, or a Frito Taco Salad. For drinks, try a chilled lime margarita or a tall glass of iced tea. It’s a complete, comforting meal that’s great for family dinners, potlucks, or even casual weekend gatherings.

Other Recipes You May Enjoy

• Quick and flavorful Chicken Stir Fry
• Creamy Leek and Chicken Soup
• Easy Chicken Wraps for lunch
• Crockpot Cheesy Chicken Spaghetti
• Chicken with Buttered Noodles
• Juicy Lemon Garlic Chicken Thighs

Conclusion

This Chicken Taco Casserole is a delicious, no-fuss dinner that’s full of creamy, cheesy, and zesty flavor. It’s easy to make, family-friendly, and always a hit at the table. With just one dish and a handful of simple ingredients, you’ll have a warm, comforting meal that feels like a treat every time. Make it once, and it’ll quickly become a weeknight favorite. For more easy, flavorful dinner ideas, visit Ellie’s Microwave Recipes on Pinterest.