You’ll love these chocolate covered strawberry cookies — soft, pink, and dipped in rich, melted chocolate. They’re simple, festive, and perfect for Valentine’s Day. Ready in under 30 minutes, these sweet little treats combine the fruity flavor of strawberry cake mix with smooth chocolate for a dessert everyone will adore.
Table of Contents
Chocolate Covered Strawberry Cookies Recipe Overview
These chocolate covered strawberry cookies are the ultimate Valentine’s Day treat. They come together in no time using a box of strawberry cake mix, a bit of oil, vanilla, and eggs. After a quick chill, the dough bakes into soft, chewy cookies that you can dip or drizzle in chocolate for a beautiful finish. This recipe makes about 24 cookies, ideal for gifting or sharing. They’re best enjoyed freshly made but also store well, making them great for parties, classroom treats, or cozy nights in.
Why You’ll Love These Strawberry Chocolate Cookies
You’ll fall for these cookies instantly. They use just five simple ingredients, yet taste like something from a bakery. The bright pink color and shiny chocolate coating make them picture-perfect for Valentine’s Day. They’re easy enough for beginners but impressive enough to gift. You can make them ahead, store them for days, or even freeze them for later. Plus, the chocolate and strawberry combo delivers that sweet, romantic flavor everyone craves this time of year.
Ingredients You’ll Need
Cookie Base Ingredients
You’ll start with one strawberry cake mix for that soft, fruity flavor and vibrant pink color. Add 1/3 cup of vegetable oil to keep the cookies moist, plus two eggs to help everything bind. A teaspoon of vanilla rounds out the flavor, adding a hint of warmth and sweetness. This simple mix forms a dough that’s easy to handle and bakes up perfectly chewy every time.
Chocolate & Toppings Options
You can use chocolate chips or candy melts for dipping. Candy melts are smoother and harden quickly, while chocolate chips give a more traditional flavor. Add festive sprinkles if you like, or switch things up with white chocolate or colored melts to match different holidays. These options make the cookies easy to customize for any occasion.
How to Make Chocolate Covered Strawberry Cookies
Mix and Chill the Dough
In a large bowl, stir together the strawberry cake mix, oil, vanilla, and eggs until a thick dough forms. The dough should be slightly sticky but firm enough to roll. Chilling for 15 to 30 minutes helps the dough set, making it easier to shape and keeping the cookies from spreading too much while baking. You’ll notice the dough firms up nicely, ready for rolling into 1-inch balls.
Bake the Cookies
Preheat your oven to 350°F (or 325°F for dark pans). Line a baking sheet with parchment for easy cleanup. Place the dough balls two inches apart and bake for 9 to 12 minutes. Watch closely — the tops should look dry, and the bottoms should just start to brown. Let the cookies cool on the sheet for a minute, then move them to a rack to cool completely.
Cool and Dip in Chocolate
Once your cookies are completely cool, melt your chocolate in a microwave-safe bowl in 30-second bursts, stirring between each. Dip half of each cookie into the melted chocolate or drizzle it over the top. Add sprinkles right away before the chocolate sets. Let them rest until the chocolate hardens, and you’ll have beautiful, glossy cookies ready to serve.
Pro Tips for Perfect Results
Always let cookies cool before dipping so the chocolate sticks smoothly. If the chocolate feels too thick, add a teaspoon of vegetable oil to thin it slightly. Use parchment for easy cleanup and a clean edge on your chocolate dips. When doubling the recipe, bake in batches so each tray bakes evenly. For an extra touch, drizzle white chocolate over dark for a two-tone look that’s perfect for Valentine’s gifting.
Storage, Freezing, and Make-Ahead Tips
Store your cookies at room temperature in an airtight container for 4–5 days. To freeze, layer them between parchment sheets in a sealed container and store for up to 3–4 months. Thaw them at room temperature before serving. You can bake the cookies ahead, then dip them in chocolate the day before your event to keep the coating fresh and glossy. They’re ideal for meal prep or gifting since they keep their flavor and texture beautifully.
Customization and Variations
Swap the strawberry cake mix for cherry or red velvet for a fun flavor change. Try different chocolates — dark, milk, or even white — for unique color and taste combinations. Use colored candy melts for holidays like Easter or Christmas. For another romantic dessert idea, check out my strawberry brownies recipe perfect for Valentine’s Day or these sourdough red velvet cupcakes with a romantic twist.
Frequently Asked Questions
Can I use any brand of strawberry cake mix?
Yes! Any brand will work fine, though different mixes may slightly change the cookie’s texture.
Can I double this recipe?
Absolutely. Mix in a larger bowl and bake in batches for best results.
Do I have to chill the dough?
Yes, chilling helps the dough firm up, preventing the cookies from spreading too much.
Why is my chocolate not sticking smoothly?
Make sure cookies are completely cool and that the chocolate isn’t overheated or too thick.
Other Recipes You May Enjoy
- fudgy red velvet brownies for Valentine’s celebrations
- heart-shaped Valentine’s Caprese skewers appetizer
- strawberry kiss cookies for Valentine’s dessert
- chocolate raspberry truffles for a sweet Valentine treat
Final Thoughts
These chocolate covered strawberry cookies bring together the best of both worlds — fruity sweetness and rich chocolate. They’re easy to make, full of color, and perfect for sharing with someone special. Whether you bake them for Valentine’s Day or just because, they’ll quickly become a favorite in your kitchen. Don’t forget to share your cookie creations on Pinterest and spread the love!
Chocolate Covered Strawberry Cookies
Equipment
- Mixing bowl For combining the ingredients.
- Baking sheet Use parchment paper for easy cleanup.
- Wire cooling rack Helps cookies cool evenly.
- Microwave-safe bowl For melting the chocolate.
Ingredients
- 1 box strawberry cake mix
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate chips or candy melts
- sprinkles (optional)
Instructions
- Preheat oven to 350°F (or 325°F for dark pans). In a large bowl, mix the cake mix, oil, vanilla, and eggs until a soft dough forms. Chill the dough in the refrigerator for 15–30 minutes.
- Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets. Bake for 9–12 minutes, until tops appear dry and bottoms begin to brown slightly. Let cookies cool on the sheet for 1 minute, then transfer to a wire rack to cool completely.
- Once cooled, melt chocolate chips or candy melts in the microwave in 30-second intervals, stirring until smooth. Dip one side of each cookie or drizzle over the top. Add sprinkles while the chocolate is still wet, then let it set before serving.
