Chocolate Peanut Butter Pie (Thanksgiving Favorite)

Looking for a dessert that’s rich, creamy, and guaranteed to wow your holiday guests? This Chocolate Peanut Butter Pie is the perfect Thanksgiving treat. With layers of silky chocolate, fluffy peanut butter cream, and a crunchy Oreo crust, it’s indulgent yet simple to make. Every bite delivers the classic chocolate-peanut butter combo everyone loves, making it a crowd-pleaser that disappears fast.

Why You’ll Love This Chocolate Peanut Butter Pie

This Chocolate Peanut Butter Pie blends two timeless flavors into one irresistible dessert. The base is an Oreo crust that adds a crunchy, slightly salty bite. On top, you’ll find a smooth chocolate layer followed by a fluffy peanut butter cream that’s rich yet light. This combination creates a balance of textures that feels both indulgent and satisfying. Because it requires no baking, it saves oven space on Thanksgiving day, which is always a bonus. You can prepare it ahead, refrigerate it, and decorate just before serving.

This pie works well for large gatherings because the slices hold up beautifully and look impressive on the dessert table. Whether served after turkey or alongside other favorites like Sweet Potato Casserole with Marshmallows, it’s sure to be a holiday highlight.

Ingredients You’ll Need

For the Oreo Crust

You’ll need Oreo cookies and melted butter. Crushing the cookies into fine crumbs creates the perfect base, while the butter holds everything together. This crust sets in the freezer, making it sturdy enough to carry the creamy layers.

For the Chocolate Filling

The chocolate filling calls for cream cheese, sugar, cocoa powder, and melted chocolate. Cream cheese adds tangy richness, while cocoa and chocolate give depth. This base is smooth, creamy, and slightly dense, making it an ideal foundation for the peanut butter topping.

For the Peanut Butter Filling

This layer uses creamy peanut butter, cream cheese, powdered sugar, and whipped cream. The quality of peanut butter matters because it sets the flavor tone. Blending it with cream cheese ensures a tangy balance, while whipped cream adds airiness for a fluffy texture.

For the Topping & Decoration

Finish the pie with whipped cream swirls, a drizzle of warmed peanut butter, and chopped peanut butter cups. These toppings make the pie festive and irresistible while highlighting the star flavors.

Step-by-Step Instructions

Make the Oreo Crust

First, crush Oreos into fine crumbs using a food processor or a sealed bag with a rolling pin. Add melted butter and stir until the crumbs look like wet sand. Press firmly into a pie dish, covering the bottom and sides. Freeze for at least 20 minutes while preparing the fillings.

Prepare the Chocolate Layer

In a bowl, beat softened cream cheese until smooth. Add sugar and cocoa powder, mixing well. Slowly pour in melted chocolate while beating on low speed to avoid clumps. Once smooth, spread the mixture over the frozen crust. Use an offset spatula to create an even layer. Refrigerate while making the next filling.

Prepare the Peanut Butter Layer

In another bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped cream gently to keep the mixture light. Once combined, spoon it over the chocolate layer. Smooth the top without pressing too hard.

Assemble and Chill

After both fillings are layered, drizzle warm peanut butter on top and swirl gently with a knife for a marbled look. Cover the Chocolate Peanut Butter Pie loosely with plastic wrap and refrigerate for at least 4 hours, or overnight for the best set.

Decorate and Serve

Before serving, pipe whipped cream around the edges and sprinkle chopped peanut butter cups on top. Add a final peanut butter drizzle if desired. Slice with a sharp knife, wiping clean between cuts, and serve chilled. This pie pairs wonderfully with Juicy Turkey Breast Thanksgiving Recipe or a slice of Apple Pie Recipe – A Classic Thanksgiving Dessert.

Expert Tips for Success

Always bring dairy ingredients to room temperature before mixing to avoid lumps. When folding whipped cream into the peanut butter mixture, do so slowly and gently to keep the filling light and airy. Spray your pie dish lightly with baking spray that contains flour before pressing in the crust to help slices release easily. Don’t rush the chilling time, as the pie needs hours to firm up. Preparing the pie the night before Thanksgiving ensures stress-free serving and a perfect texture. These small steps help guarantee your pie looks as beautiful as it tastes.

Recipe Variations & Substitutions

For a dairy-free version, use plant-based cream cheese and whipped topping. Gluten-free cookies can easily replace Oreos for the crust. If you prefer, swap peanut butter for almond butter or cookie butter for a unique twist. You can also make this pie in a square pan and cut it into bars for easier serving. For extra indulgence, top with chocolate whipped cream instead of plain. If you want a simpler presentation, skip the drizzle and just add whipped cream on top. Mini pies in muffin tins also work well for portion control and are fun for kids.

Storing and Freezing Instructions

Refrigerate the pie, covered, for up to 5 days. For freezing, wrap slices individually in plastic wrap and then foil before storing in an airtight container. The whole pie can also be frozen, but allow it to thaw overnight in the fridge for the smoothest texture. Avoid thawing at room temperature, as this can cause the layers to soften unevenly.

Nutrition (per slice, based on 12 servings):
Calories: 435
Carbohydrates: 38 g
Protein: 8 g
Fat: 28 g
Saturated Fat: 14 g
Sugar: 26 g
Sodium: 280 mg

Other Recipes You May Enjoy

• Juicy Turkey Breast Thanksgiving Recipe
• Sweet Potato Casserole with Marshmallows
• Apple Pie Recipe – A Classic Thanksgiving Dessert
• Apple Cheesecake Bars for Thanksgiving

Conclusion

This Chocolate Peanut Butter Pie is the ultimate Thanksgiving dessert, offering a simple no-bake option that still feels special. With its creamy layers and rich flavors, it’s perfect for both beginner bakers and seasoned hosts. Whether you serve it alongside turkey or other classic desserts, it’s guaranteed to bring smiles. Try adding it to your Thanksgiving menu this year and see how quickly it becomes a family tradition. For more festive dessert inspiration, check out my Pinterest board.