Rich, creamy, and bursting with holiday cheer, this Christmas Fudge Recipe is the ultimate no-fuss treat. With just two kinds of chocolate, festive sprinkles, and sweetened condensed milk, it comes together in minutes. The swirl of white and dark chocolate layers adds charm, while a sprinkle of color makes it sparkle on any dessert table. Perfect for gifting or nibbling by the tree.
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Why this fudge is perfect for the holidays
Nothing says Christmas like homemade fudge. It’s rich, sweet, and incredibly simple to make, even if you’re not a pro baker. Plus, the two-toned layers look beautiful wrapped up for gifts or served at parties. Kids love decorating it, too, which makes it a fun family kitchen project.
This Christmas fudge recipe never fails because the microwave method ensures smooth, lump-free chocolate. Dividing the condensed milk keeps both layers creamy and balanced. Meanwhile, colorful sprinkles add instant cheer without extra effort. Every bite melts perfectly — rich, smooth, and a little bit magical.
Ingredients Needed for Christmas Fudge
Core ingredients for rich chocolate layers
You’ll need equal parts white and semi-sweet chocolate chips — about 6 ounces each — plus one full 14-ounce can of sweetened condensed milk, split evenly. A teaspoon of vanilla per layer deepens the chocolate flavor. Together, they create that classic melt-in-your-mouth texture everyone loves.
Optional add-ins and festive variations
For a peppermint twist, stir ½ teaspoon of peppermint extract into the semi-sweet layer. You can also mix crushed candy canes or nuts for crunch. Use Christmas sprinkles both in the top layer and on top before chilling for a true holiday sparkle. Feel free to get creative!
How to Make Christmas Fudge Recipe (Step-by-Step)
Preparing the pan for clean layers
Start by lining an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting later. Lightly grease it to ensure the fudge releases cleanly. This step helps you cut perfect squares once the fudge sets.
Melting and mixing the semi-sweet chocolate layer
Add 6 ounces of semi-sweet chocolate chips and 7 ounces of condensed milk to a microwave-safe bowl. Heat in short 30-second bursts, stirring each time until smooth. Then mix in one teaspoon of vanilla. Spread the chocolate mixture evenly in the prepared pan.
Creating the white chocolate and sprinkle layer
Repeat the melting process with white chocolate chips and the remaining condensed milk. Once melted, stir in the second teaspoon of vanilla and most of the sprinkles. This gives your fudge its signature festive look. Spread the white chocolate evenly over the darker base.
Layering, chilling, and setting the fudge
Add a final dusting of sprinkles on top for extra color. Chill the pan in the refrigerator for at least one hour until firm. Once set, lift it out using the parchment and slice into small squares. The fudge should be firm yet creamy when cut.
Expert Tips for Perfect Christmas Fudge
Preventing chocolate from burning
Always melt chocolate slowly in short bursts. Stir after each microwave interval to keep it smooth. Overheating can cause graininess, so patience really pays off. You’ll get silky, shiny layers every time.
Getting clean slices and perfect texture
Make sure your fudge is completely chilled before slicing. Use a sharp knife dipped in hot water for neat cuts. If it feels too soft, refrigerate it longer until firm. The texture should be smooth and slightly firm to the bite.
Flavor twists and peppermint option
You can add a dash of peppermint extract for that refreshing holiday flavor. Or try a swirl of caramel or crushed candy canes for texture. Each variation keeps the spirit of Christmas alive while giving your fudge a personal touch.
Storage and Make-Ahead Instructions
Refrigeration and shelf life
Keep your fudge in an airtight container in the fridge for up to three weeks. It stays fresh, creamy, and flavorful. Avoid leaving it out at room temperature, as it softens quickly.
Freezing and gifting tips
For long-term storage, freeze the fudge in airtight containers or freezer bags for up to three months. Thaw in the fridge before serving. Pack fudge squares in gift boxes or tins lined with parchment — they make sweet, thoughtful holiday gifts for friends and neighbors.
Serving and Presentation Ideas
Portion size and holiday gifting boxes
Cut the fudge into small squares, about one inch each. Arrange them in festive tins or mini candy boxes. Wrap with ribbon for easy holiday gifts. Everyone appreciates a homemade treat during the holidays!
Festive decorating and sprinkle placement
For best results, mix sprinkles into the white layer and scatter more on top right before chilling. The contrast of dark chocolate and colorful bits makes each piece shine. It’s simple, but it looks so joyful on a dessert platter.
Other recipes you may enjoy
- Christmas Tree Cake Truffles
- Gingerbread Cheesecake Cookies
- Best Toffee Ever – Easy Homemade Christmas Candy
- Cranberry Nut Bread – A Festive Christmas Treat
Conclusion
Final thoughts on homemade holiday fudge
This Christmas Fudge Recipe is creamy, chocolatey, and full of seasonal cheer. It’s quick to make, beautiful to serve, and loved by all ages. Whether you gift it or keep it for yourself, this fudge adds a sweet, homemade touch to your holiday celebrations. For more festive ideas, visit Pinterest for inspiration.
Christmas Fudge
Equipment
- Microwave-safe bowls For melting each chocolate layer
- 8×8-inch baking pan Lined with parchment for easy removal
- Rubber spatula For stirring and spreading layers
- Measuring cups To divide condensed milk accurately
Ingredients
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles
Instructions
- Line an 8×8-inch pan with parchment paper and lightly grease it for easy removal.
- Place semi-sweet chocolate chips and half of the condensed milk in a bowl. Microwave in 30-second intervals, stirring between each, until smooth. Add 1 teaspoon vanilla and mix well.
- Spread the semi-sweet mixture evenly into the prepared pan and smooth the top.
- Repeat with white chocolate chips and the remaining condensed milk. Once melted, stir in the second teaspoon of vanilla and most of the sprinkles.
- Spread the white chocolate mixture over the first layer. Add extra sprinkles on top for a festive finish.
- Refrigerate the fudge for at least 1 hour or until firm. Lift out using parchment, slice into squares, and serve.
