Creamy Tomato Gnocchi Soup is the kind of cozy dinner that warms you from the first spoonful. It is rich, velvety, and packed with pillowy gnocchi, yet it comes together in just 35 minutes. If you love comforting soups that feel special but stay simple, this one belongs on your table tonight.
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Why You’ll Love This Creamy Tomato Gnocchi Soup
Creamy Tomato Gnocchi Soup brings together bold tomato flavor and soft potato gnocchi in one comforting bowl. Because everything cooks in a single pot, you get deep flavor without a long prep time.
Moreover, the gnocchi cook right in the broth, so they release starch and naturally thicken the soup. As a result, you get a creamy texture without complicated steps.
It also feels hearty enough for dinner, yet it stays simple enough for busy weeknights. When I want something filling but low stress, I always turn to this Creamy Tomato Gnocchi Soup.
One Pot, 35 Minute Meal
First, you sauté the onion and garlic. Then, you stir in tomatoes, broth, and cream. After that, the gnocchi simmer directly in the soup.
Because everything happens in one pot, cleanup stays easy. In fact, the total time is about 35 minutes from start to finish.
Pillowy Gnocchi Cooked Directly in the Broth
Instead of boiling gnocchi separately, you cook them right in the tomato broth. As they simmer, they soften and turn tender.
Meanwhile, they release starch, which gently thickens the soup. So every spoonful feels rich and satisfying.
Rich, Creamy Tomato Flavor with Fresh Basil Finish
Crushed tomatoes create a bold base, while heavy cream adds smooth richness. However, a small amount of sugar balances the acidity.
Finally, fresh torn basil brightens the whole pot. That last step truly brings the Creamy Tomato Gnocchi Soup to life.
Hearty Enough for Dinner, Simple Enough for Weeknights
Because this soup includes gnocchi, it eats like a full meal. You get carbs, creaminess, and deep tomato flavor in every bite.
At the same time, the ingredient list stays short and familiar. So you can make Creamy Tomato Gnocchi Soup even on your busiest evenings.
Ingredients You’ll Need
Creamy Tomato Gnocchi Soup uses pantry staples and a few fresh ingredients. Together, they build layers of flavor without extra work.
Key Ingredients for Flavor and Creaminess
You need olive oil and butter to sauté the onion. Then garlic adds aroma and depth.
Crushed tomatoes form the heart of this Creamy Tomato Gnocchi Soup, while chicken or vegetable broth adds body. Heavy whipping cream gives that smooth, velvety finish.
Italian seasoning brings warmth, and a touch of sugar balances the tomatoes. Finally, salt and pepper round everything out.
The Role of Gnocchi in Thickening the Soup
Uncooked potato gnocchi cook directly in the broth. As they simmer, they release starch.
Because of that starch, the soup thickens naturally. So Creamy Tomato Gnocchi Soup turns creamy without flour or extra thickeners.
Ingredient Notes and Simple Swaps
You can use vegetable broth instead of chicken broth for a vegetarian version. Also, you can adjust the sugar based on how acidic your tomatoes taste.
Different brands of crushed tomatoes vary in texture, so consistency may change slightly. If the soup thickens too much later, simply add a splash of broth or water.
How to Make Creamy Tomato Gnocchi Soup Step by Step
Making Creamy Tomato Gnocchi Soup feels easy because each step builds on the last. Follow along, and you will have a cozy dinner in no time.
Sauté the Onion in Butter and Olive Oil
First, heat olive oil and butter in a large pot over medium high heat. Once melted, add the finely chopped onion.
Cook for about 5 to 7 minutes. Meanwhile, stir often until the onion softens and starts to brown slightly.
Add Garlic and Build the Flavor Base
Next, stir in the minced garlic. Cook for about 30 seconds.
As soon as it smells fragrant, move on. You do not want the garlic to brown.
Stir in Tomatoes, Broth, Cream, and Seasonings
Then pour in the crushed tomatoes and broth. After that, add the heavy cream, sugar, and Italian seasoning.
Stir well so everything blends together. At this point, the base for your Creamy Tomato Gnocchi Soup looks rich and silky.
Cook the Gnocchi Directly in the Soup
Now add the uncooked potato gnocchi. Increase the heat until the soup gently boils.
Then lower the heat and let it simmer uncovered for 15 to 20 minutes. Meanwhile, stir occasionally so the gnocchi do not stick. As they cook, the broth thickens slightly.
Adjust Seasoning and Finish with Fresh Basil
Finally, taste the Creamy Tomato Gnocchi Soup and add salt and pepper as needed.
Remove the pot from the heat, then stir in a generous handful of torn fresh basil. Serve right away while it is hot and creamy.
Tips for the Best Texture and Flavor
Small details make a big difference in Creamy Tomato Gnocchi Soup. With a few simple tips, you can get perfect results every time.
How to Balance Tomato Acidity
If your tomatoes taste sharp, add a little more sugar. However, start small and taste as you go.
The cream also softens acidity, so do not skip it unless you plan a substitute.
Preventing Overcooked or Mushy Gnocchi
Gnocchi cook quickly, so watch the simmer time. Once they turn tender and float, they are ready.
If you cook them too long, they may become too soft. So check the texture around the 15 minute mark.
Adjusting Thickness When Reheating
As Creamy Tomato Gnocchi Soup sits, it thickens. That happens because the gnocchi continue to absorb liquid.
When reheating, add a splash of broth or water. Then stir gently until the soup loosens to your liking.
Substitutions and Variations
Creamy Tomato Gnocchi Soup adapts easily to your preferences. So you can tweak it without losing its cozy feel.
Making It Vegetarian
Simply use vegetable broth instead of chicken broth. The rest of the recipe stays the same.
As a result, you get a fully vegetarian Creamy Tomato Gnocchi Soup that still tastes rich and satisfying.
Adding Spinach or Extra Vegetables
You can stir in fresh spinach during the last few minutes of cooking. It wilts quickly and adds color.
Also, diced carrots or zucchini work well. Add them with the onions so they soften properly.
Lightening Up the Cream
If you prefer a lighter version, swap part of the heavy cream with half and half.
The soup will taste slightly less rich, yet it will still feel creamy and comforting.
Using Different Types of Gnocchi
Potato gnocchi work best, yet shelf stable or refrigerated both perform well.
You can even try whole wheat gnocchi. However, cooking time may vary slightly.
What to Serve with Creamy Tomato Gnocchi Soup
Creamy Tomato Gnocchi Soup pairs beautifully with simple sides. Because it feels rich, lighter additions balance it nicely.
Crusty Bread and Garlic Bread
A warm slice of crusty bread soaks up every bit of creamy tomato broth.
Garlic bread also adds extra flavor and crunch, which contrasts the soft gnocchi.
Simple Green Salads
A crisp green salad with a light vinaigrette cuts through the richness.
Meanwhile, fresh vegetables add texture and brightness to your meal.
Light Sandwich Pairings
If you want more protein, serve a small grilled cheese or turkey sandwich on the side.
However, keep it simple so the Creamy Tomato Gnocchi Soup stays the star.
Storage and Reheating Tips
Creamy Tomato Gnocchi Soup stores well, so you can enjoy leftovers later in the week.
How to Store Leftovers Properly
Let the soup cool slightly. Then transfer it to an airtight container.
Place it in the refrigerator within two hours of cooking.
How Long It Lasts in the Refrigerator
Creamy Tomato Gnocchi Soup lasts about 3 to 5 days in the fridge.
Before reheating, stir well and check the thickness.
Why Freezing Is Not Recommended
Because of the cream and gnocchi, freezing may change the texture.
The gnocchi can turn mushy, and the cream may separate. So it is best to enjoy this soup fresh or refrigerated.
This creamy tomato gnocchi soup makes approximately four to six servings. Each serving contains about 536 calories, with 61 grams of carbohydrates, 11 grams of protein, 30 grams of fat, 17 grams of saturated fat, 1558 milligrams of sodium, 7 grams of fiber, and 14 grams of sugar. Values may vary slightly depending on ingredient brands used.
Frequently Asked Questions
How long does creamy tomato soup last?
Creamy Tomato Gnocchi Soup lasts 3 to 5 days in the refrigerator when stored in an airtight container.
How do you know when gnocchi is done in soup?
Gnocchi are done when they turn tender and often float to the surface. Taste one to confirm the texture.
What to serve with creamy gnocchi soup?
Serve Creamy Tomato Gnocchi Soup with crusty bread, garlic bread, a simple salad, or a light sandwich.
How long to simmer gnocchi in soup?
Simmer gnocchi in Creamy Tomato Gnocchi Soup for about 15 to 20 minutes, stirring occasionally.
Other Recipes You May Enjoy
- Chicken Soup Recipe
- The Best White Bean Soup
- Easy Orzo, Leek and Dill Soup
- Pumpkin Soup Recipe
- Quick Coconut Curry Soup with Dumplings
- Creamy Chicken Tortilla Soup
Conclusion
A Comforting Soup You’ll Make Again and Again
Creamy Tomato Gnocchi Soup brings comfort, flavor, and ease to your kitchen. Because it cooks in one pot and finishes in about 35 minutes, it fits perfectly into busy days. Yet every spoonful feels rich and satisfying. Once you try this Creamy Tomato Gnocchi Soup, you will want to make it again and again for cozy nights at home.
For more cozy meal ideas and daily inspiration, you can also follow along here: pinterest.
Creamy Tomato Gnocchi Soup
Equipment
- Large soup pot For cooking the soup evenly
- Wooden spoon For stirring while simmering
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ medium onion, finely chopped
- 4 cloves garlic, minced
- 28 ounce can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy whipping cream
- ½ tablespoon white sugar
- ½ teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- salt and pepper, to taste
- fresh basil, torn, for serving
Instructions
- Heat olive oil and butter in a large soup pot over medium high heat. Add the chopped onion and cook for 5 to 7 minutes, stirring often, until softened and lightly browned.
- Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant.
- Stir in the crushed tomatoes, broth, heavy cream, sugar, and Italian seasoning. Mix well to combine.
- Add the uncooked gnocchi and bring the soup to a gentle boil. Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally, until the gnocchi are tender and the broth has thickened slightly.
- Season with salt and pepper to taste. Remove from heat and stir in torn fresh basil just before serving.
