Crockpot Angel Chicken (Creamy Slow Cooker Favorite)

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Author: Ellie
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Nothing says comfort like creamy Crockpot Angel Chicken. Tender chicken breasts soak up a buttery, tangy sauce that’s rich with cream cheese and Italian seasoning. With just 5 minutes of prep and a handful of pantry staples, this slow cooker classic practically cooks itself. It’s the kind of cozy, no-fuss dinner that fills the house with incredible aroma and keeps everyone coming back for seconds. Perfect over pasta or rice, this recipe turns an ordinary evening into something special — even on your busiest weeknights.

Creamy Crockpot Angel Chicken with pasta and sauce on a plate
Crockpot Angel Chicken (Creamy Slow Cooker Favorite) 5

Why You’ll Love This Crockpot Angel Chicken

You’ll love Crockpot Angel Chicken for its effortless prep and irresistible flavor. Everything simmers slowly until the chicken turns juicy and the sauce turns silky smooth. The Italian dressing mix adds a zesty twist while the cream cheese and butter create a comforting richness that coats every bite. It’s the perfect balance of creamy, savory, and tangy. Since it uses simple ingredients you likely already have on hand, it’s budget-friendly and reliable for any night of the week. The velvety sauce clings perfectly to angel hair pasta but also tastes amazing over rice or mashed potatoes. With this easy crockpot meal, dinner feels special with hardly any work at all.

Ingredients You’ll Need

Main Ingredients

Chicken breasts: Boneless and skinless, they cook up tender and juicy every time. You can also swap in chicken thighs if you prefer a richer, deeper flavor.

Garlic: Fresh garlic gives this dish amazing depth. Leave the cloves whole for a subtle taste, or chop them up if you love that bold, garlicky punch.

Cream of chicken soup: This adds creamy body and a savory base to the sauce. Use a quality brand so the flavor really shines through.

Chicken stock: Keeps the sauce smooth and silky without making it too heavy. It helps balance the richness from the butter and cream cheese.

Cream cheese: Go for full-fat cream cheese to get that signature smooth, velvety sauce. Low-fat versions can make it thin or grainy.

Butter: Adds richness and a buttery finish that makes the sauce so satisfying. It blends beautifully with the cream cheese.

Dry Italian dressing mix: This is the secret to that tangy, seasoned flavor. Always use the dry mix — not bottled dressing — to keep the texture right.

Angel hair pasta: Light and quick to cook, it’s the perfect base for the creamy chicken sauce. Every strand gets coated in flavor.

Why Use Full-Fat Cream Cheese

Full-fat cream cheese keeps the sauce thick, rich, and creamy. Reduced-fat or off-brand versions can break down and make the sauce thin or grainy. For that classic smooth texture, stick to full-fat cream cheese every time.

How to Make Crockpot Angel Chicken (Step-by-Step)

Prep the Ingredients

Spray the crockpot with nonstick spray. Soften the butter and cream cheese in the microwave, then whisk until smooth. Next, whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until everything blends into a silky sauce.

Add to the Crockpot

Place the chicken and garlic in the bottom of the crockpot. Pour the sauce mixture evenly over the chicken so every piece is covered. This helps the meat stay tender and juicy as it cooks.

Slow Cook to Perfection

Cover the crockpot and cook on low for 6 to 8 hours. For extra creaminess, shred the chicken about 30 minutes before it’s done and stir it back into the sauce. This helps it soak up every bit of that buttery flavor.

Cook the Pasta and Serve

Boil angel hair pasta just before serving. Spoon the creamy chicken mixture over the pasta, making sure to drizzle extra sauce on top. Each bite will be velvety, savory, and deeply comforting.

Creamy Crockpot Angel Chicken with pasta and sauce on a plate
Crockpot Angel Chicken (Creamy Slow Cooker Favorite) 6

Expert Tips for Best Results

Use only the dry Italian dressing mix. Liquid dressing or prepared packets can make the sauce separate. Always use full-fat cream cheese for the richest texture. If your sauce turns out thinner than expected, remove some sauce, mix in 2 tablespoons of cornstarch, and heat it on the stove until thickened before returning it to the crockpot. Shredding the chicken near the end of cooking time helps absorb extra liquid, giving you a thicker, more luxurious sauce. Avoid overcooking; chicken can dry out if left too long on high. Keep it on low for the best flavor and texture.

Serving Suggestions

Crockpot Angel Chicken shines over angel hair pasta, but it’s just as delicious over rice, mashed potatoes, or even crusty bread. The creamy sauce is hearty yet balanced, so it pairs nicely with roasted vegetables or a fresh green salad. Garlic bread on the side makes it even more indulgent. This meal works beautifully for cozy family dinners or easy entertaining — everyone loves a comforting slow cooker meal like this.

Storing and Reheating Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave with a splash of milk or broth to loosen the sauce. Because of the cream cheese, this recipe doesn’t freeze well, but it’s so good, you probably won’t have leftovers anyway.

Common Questions About Crockpot Angel Chicken

How to use a crockpot for chicken?

Place the chicken at the bottom, cover it with sauce or broth, and cook on low for 6–8 hours or high for 3–4 hours.

How many calories are in Crockpot Angel Chicken?

One serving has about 608 calories.

How long will it take chicken breast to cook in the crockpot on high?

About 3 to 4 hours, but cooking on low keeps the chicken juicier.

What pairs well with Crockpot Chicken?

Pasta, rice, mashed potatoes, or roasted veggies all complement the creamy sauce perfectly.

Variations You Can Try

Try using boneless chicken thighs for more flavor or add sliced mushrooms and spinach in the last hour for extra texture. You can also switch up the pasta — fettuccine, penne, or egg noodles all work. Just avoid changing the ratios of soup, cream cheese, or butter, as that can affect the creamy consistency. For a slightly lighter version, reduce the butter to two tablespoons, but keep the cream cheese full-fat for smoothness.

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Conclusion (Final Thoughts)

Crockpot Angel Chicken is the kind of meal that reminds you why comfort food matters. It’s creamy, flavorful, and wonderfully simple to make. With only a few ingredients and a slow cooker, you’ll have a dinner that tastes like it took hours of effort. Serve it over pasta, gather the family, and enjoy every cozy bite. For more comforting crockpot dishes, check out Crockpot and microwave meal recipes — why crockpot works for busy days and follow more recipe inspiration on Pinterest.

Creamy Crockpot Angel Chicken with pasta and sauce on a plate

Crockpot Angel Chicken

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This creamy Crockpot Angel Chicken is a comforting slow cooker dinner made with tender chicken breasts, cream cheese, and Italian dressing mix. It’s rich, flavorful, and so easy — the perfect meal for busy weeknights.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 608 kcal

Equipment

  • Crockpot or slow cooker 6-quart recommended
  • Mixing bowl For whisking sauce ingredients
  • Whisk To blend sauce smoothly
  • Microwave-safe bowl For softening butter and cream cheese
  • Tongs or fork For shredding chicken
  • Large pot For boiling pasta
  • Colander To drain pasta

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts
  • 3 cloves garlic, chopped or whole
  • 10.5 ounces cream of chicken soup
  • 0.75 cup chicken stock
  • 4 ounces full-fat cream cheese
  • 0.25 cup butter
  • 0.6 ounces dry Italian dressing mix (e.g., Good Seasons)
  • 1 pound angel hair pasta, cooked for serving

Instructions
 

  • Spray the crockpot with nonstick spray. Place chicken and garlic in the bottom.
  • In a bowl, soften the butter and cream cheese in the microwave. Whisk until smooth, then add cream of chicken soup, Italian dressing mix, and chicken stock. Whisk until creamy and well blended.
  • Pour the sauce evenly over the chicken and garlic in the crockpot.
  • Cover and cook on low for 6–8 hours. Optional: Shred the chicken 30 minutes before it’s done and stir into the sauce for extra flavor.
  • Cook angel hair pasta just before serving. Serve the chicken mixture over pasta and spoon sauce on top.

Notes

Use only the dry Italian dressing mix, not liquid or prepared. For best texture, use full-fat cream cheese. If the sauce turns thin, mix 2 tablespoons of cornstarch into a small portion of sauce, heat until thickened, then stir back in. Shredding the chicken before serving makes the sauce thicker and coats the pasta beautifully.
Keyword creamy chicken pasta, Crockpot Angel Chicken, easy crockpot recipe, slow cooker chicken
Ellie home cook sharing easy and flavorful recipes
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