CrockPot Lemon Chicken and Rice is a bright, cozy slow cooker dinner that feels fresh and comforting at the same time. The tender chicken, fluffy jasmine rice, and zesty lemon come together so easily, and dinner basically cooks itself.
Table of Contents
Why You’ll Love This CrockPot Lemon Chicken and Rice
CrockPot Lemon Chicken and Rice keeps weeknights simple, yet it still tastes like you planned ahead. The lemon adds a fresh pop, while the chicken stays juicy and tender. As a result, you get a balanced meal in one pot.
Bright, Fresh Lemon Flavor with Cozy Comfort
First, the lemon zest and juice bring a clean, vibrant flavor. Meanwhile, the warm spices add depth and comfort. So you get that fresh citrus lift without losing that cozy slow cooked feel.
Every bite tastes light but still satisfying. In fact, the rice soaks up all the savory juices, which makes this dish extra flavorful.
Minimal Prep – Just 5 Minutes
You only need about 5 minutes of prep. Simply layer, season, and cover. Then the crockpot does the rest.
Because there is no browning or complicated steps, this recipe works perfectly on busy days. So you can set it and move on with your evening.
One-Pot Slow Cooker Convenience
Everything cooks in one pot. As a result, cleanup stays easy. Meanwhile, the chicken releases flavorful juices that season the rice naturally.
If you love easy comfort meals like Slow Cooker Chicken and Rice, you will appreciate how effortless this version feels.
Perfect for Meal Prep and Leftovers
This CrockPot Lemon Chicken and Rice stores beautifully. So you can enjoy it for lunch the next day.
In fact, the flavors deepen overnight. Therefore, leftovers taste just as good, if not better.
Recipe Overview and Key Details
This slow cooker dinner fits right into a busy routine. However, it still feels special enough for a Sunday family meal.
Prep Time, Cook Time, and Total Time
Prep time takes about 5 minutes. Then cook time runs about 3 hours on high or up to 8 hours on low. So total time averages around 3 hours and 5 minutes.
Servings and Yield
This CrockPot Lemon Chicken and Rice makes 4 servings. You can easily double it, however you should use a larger crockpot.
Flavor Profile and Texture
The flavor is bright, savory, and slightly zesty. Meanwhile, the texture stays tender and fluffy.
The chicken turns juicy and soft. At the same time, the jasmine rice becomes light and fragrant.
How the Rice Absorbs the Lemon and Spices
The rice cooks directly in the lemon infused broth. As a result, it absorbs every bit of seasoning.
Therefore, each spoonful carries garlic, herbs, and citrus in perfect balance.
Ingredients You’ll Need
This CrockPot Lemon Chicken and Rice uses simple pantry staples, yet each ingredient plays an important role in building bright, comforting flavor.
Protein
Boneless chicken thighs create tender, juicy bites that stay moist during slow cooking. You can use chicken breasts if you prefer a leaner option, although thighs naturally add more richness.
Citrus and Liquid
Fresh lemon zest and juice bring a clean, vibrant flavor that lifts the entire dish. Chicken broth adds savory depth, while a small amount of water helps the rice cook perfectly and absorb all those delicious juices.
Rice
Jasmine rice works beautifully in this recipe because it cooks up soft, light, and slightly fluffy. As it simmers in the crockpot, it soaks in the lemon and spices for extra flavor.
Seasonings
Salt and black pepper create a simple base. Garlic powder and onion powder add savory warmth, while crushed red pepper flakes bring a gentle kick. Paprika adds subtle depth and color, and Italian seasoning blends herbs for a cozy finish. Fresh minced garlic ties everything together with bold, aromatic flavor.
Together, these spices build layers of flavor. As a result, the CrockPot Lemon Chicken and Rice tastes full and balanced.
How to Make CrockPot Lemon Chicken and Rice (Step-by-Step)
This recipe stays simple from start to finish. So even beginner cooks can follow it easily.
Layer the Chicken in the Crock-Pot
First, place the chicken thighs directly into the slow cooker base. Spread them evenly so they cook at the same rate.
Add Lemon and Broth
Next, zest and juice the lemon into a small bowl. Then mix it with the chicken broth.
Pour the mixture evenly over the chicken. As a result, every piece gets coated in fresh lemon flavor.
Season the Chicken
In a small dish, combine salt, pepper, garlic powder, onion powder, crushed red pepper flakes, paprika, and Italian seasoning.
Sprinkle the seasoning mix evenly over the chicken. Then top with minced garlic. Meanwhile, the spices start to blend with the lemon and broth.
Slow Cook Until Tender
Cover and cook on high for 2 to 3 hours or low for 6 to 8 hours.
The chicken becomes tender and fully cooked. As it cooks, it releases juices that build incredible flavor for the rice.
Add the Rice at the End
About 20 minutes before serving, stir in the uncooked jasmine rice and water.
Then cover and continue cooking on low. As a result, the rice absorbs the lemon juices and spices without turning mushy.
Serve and Garnish
Spoon the CrockPot Lemon Chicken and Rice into bowls.
If you like, add fresh chopped parsley on top. It adds color and a fresh finish.
Expert Tips for Perfect Slow Cooker Lemon Chicken and Rice
These small tips make a big difference.
Why Chicken Thighs Work Best
Chicken thighs stay juicy during slow cooking. Meanwhile, they add more flavor than breasts.
However, if you prefer leaner meat, chicken breasts still work well.
When to Add Rice Avoid Mushy Texture
Always add rice near the end. Otherwise, it may overcook.
Because slow cookers trap heat and moisture, rice cooks quickly once added.
Adjusting Spice and Heat Levels
If you like more heat, add extra crushed red pepper flakes. On the other hand, you can reduce them for a milder flavor.
You can also squeeze extra lemon juice before serving for more brightness.
Doubling the Recipe Successfully
You can double CrockPot Lemon Chicken and Rice easily. However, choose a larger crockpot.
Also, keep the same cooking time, but check that the rice cooks fully before serving.
Serving Suggestions and Side Dish Ideas
CrockPot Lemon Chicken and Rice works as a full meal. Still, you can pair it with simple sides.
Fresh Salads for Balance
A crisp green salad adds freshness. Meanwhile, a light vinaigrette complements the lemon flavor beautifully.
Roasted or Steamed Vegetables
Steamed broccoli or roasted carrots work well. In fact, simple vegetables balance the savory chicken and rice.
If you enjoy comfort meals like Slow Cooker Country Style Ribs, adding vegetables keeps dinner balanced.
Adding a Creamy Element Optional Sauce or Yogurt
A spoonful of plain Greek yogurt adds creaminess. Meanwhile, it softens the citrus slightly.
Storing, Reheating, and Meal Prep Tips
This dish stores well, so it fits perfectly into meal prep plans.
How to Store Leftovers Properly
Store leftovers in an airtight container in the refrigerator for up to five days.
Best Way to Reheat Without Drying Out
Add a splash of water or broth before reheating. Then warm gently in the microwave.
As a result, the rice stays soft and fluffy.
Making This Recipe for Weekly Meal Prep
Divide CrockPot Lemon Chicken and Rice into containers right after cooking.
Then refrigerate for quick lunches. Meanwhile, the flavors continue to blend.
Frequently Asked Questions
What to pair with lemon chicken and rice?
You can serve it with a green salad, roasted vegetables, or even steamed asparagus. Meanwhile, crusty bread also works well to soak up the lemony juices.
Do you have to put liquid in a crockpot with chicken?
Yes, you need some liquid. In this recipe, chicken broth and lemon juice create steam and prevent drying. As a result, the chicken stays tender.
What veggies go well with honey garlic chicken?
Broccoli, carrots, green beans, and bell peppers pair beautifully. Similarly, these vegetables also taste great alongside CrockPot Lemon Chicken and Rice.
Can you put raw chicken and vegetables together in a slow cooker?
Yes, you can cook raw chicken and vegetables together. However, always cook until the chicken reaches a safe internal temperature.
Other Recipes You May Enjoy
- Slow Cooker Lemon Herb Chicken and Rice
- The BEST Chicken Alfredo Slow Cooker Recipe
- Slow Cooker Stuffed Peppers
- Slow Cooker Crack Potato Soup
Conclusion
A Simple, Flavor-Packed Slow Cooker Dinner for Any Night of the Week
CrockPot Lemon Chicken and Rice makes dinner feel easy and satisfying. The bright lemon, tender chicken, and fluffy rice create a comforting meal with minimal effort. Because it cooks in one pot, cleanup stays simple. So whether you cook for family or prep lunches ahead, this slow cooker favorite delivers every time.
You can also find more cozy slow cooker inspiration on my Pinterest at pinterest.
CrockPot Lemon Chicken and Rice
Equipment
- Slow cooker Standard 4 to 6 quart crockpot
- Mixing bowl For combining lemon juice and broth
Ingredients
- 4 boneless chicken thighs
- ½ lemon, zested and juiced
- ¼ cup chicken broth
- ¼ cup water
- ½ cup uncooked jasmine rice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 clove garlic, minced
Instructions
- Place the chicken thighs directly into the crockpot base and spread them evenly.
- Zest and juice the lemon into a small bowl, mix with the chicken broth, and pour evenly over the chicken.
- Combine salt, pepper, garlic powder, onion powder, crushed red pepper flakes, paprika, and Italian seasoning. Sprinkle over the chicken, then top with minced garlic.
- Cover and cook on high for 2 to 3 hours or on low for 6 to 8 hours until the chicken is tender and fully cooked.
- About 20 minutes before serving, stir in the uncooked jasmine rice and water. Cover and cook on low until the rice is tender and has absorbed the flavorful juices.
- Spoon the lemon chicken and rice into bowls and garnish with fresh chopped parsley if desired.
