Easter Blossom Cookies are soft, buttery sugar cookies rolled in pastel sanding sugar and topped with a chocolate kiss. They bake in minutes and look so festive on any Easter dessert table.
Table of Contents
Why You’ll Love These Easter Blossom Cookies
You will love these Easter Blossom Cookies because they feel special but come together so easily. In fact, the dough mixes in one bowl and does not need chilling, so you can bake right away.
Also, the pastel sanding sugar gives each cookie a light crunch on the outside while the center stays soft and tender. Then, when you press a Hershey’s Kiss into the warm cookie, you get that classic chocolate surprise in every bite.
Meanwhile, the recipe uses simple pantry staples like flour, sugar, butter, and eggs. So you likely have everything ready to go. As a result, these Easter Blossom Cookies work perfectly for last minute baking, school parties, or a bright spring dessert tray.
I make these every year with my family, and honestly, they disappear faster than any other Easter treat.
Recipe Summary and Quick Facts
These Easter Blossom Cookies take about 23 minutes from start to finish, including prep and baking time. Because the dough requires no chilling, you save extra time in the kitchen.
You will get about 32 cookies from one batch, which makes them ideal for sharing. Also, each cookie has around 115 calories, so they feel like a sweet treat without going overboard.
The colored sanding sugar creates a beautiful pastel look. Meanwhile, the soft sugar cookie base pairs perfectly with creamy milk chocolate.
Total Time, Yield, and Difficulty
Total time is about 23 minutes, with 15 minutes of prep and 8 to 10 minutes of baking. This recipe yields about 32 Easter Blossom Cookies. The difficulty level is easy, so even beginner bakers can make them confidently.
Flavor and Texture Highlights
These Easter Blossom Cookies taste buttery and sweet with a smooth vanilla flavor. The edges feel lightly crisp from the sugar coating, while the centers stay soft. Then, the chocolate kiss adds a creamy finish that melts in your mouth.
Ingredients for Easter Blossom Cookies
To make Easter Blossom Cookies, you need simple baking staples. Start with 2 cups all purpose flour, 1 quarter teaspoon baking soda, and 1 quarter teaspoon salt. These dry ingredients build the base and help the cookies rise gently.
Next, use 1 cup granulated sugar and 1 half cup unsalted butter at room temperature. Also, add 1 large egg at room temperature and 1 and 1 half teaspoons vanilla extract for flavor. You will need 1 to 2 tablespoons milk to create a soft dough.
For that festive finish, grab bright colored sanding sugar in pastel shades. Finally, unwrap 32 Hershey’s Kisses before you begin so you can move quickly once the cookies bake.
Key Ingredients and Their Roles
Flour gives structure, while baking soda adds slight lift. Meanwhile, butter and sugar create a soft and tender crumb. The egg binds everything together, and vanilla adds warmth and sweetness.
The sanding sugar brings both color and crunch. Then, the Hershey’s Kisses provide that signature chocolate center that makes Easter Blossom Cookies stand out.
Easy Substitutions and Allergy Swaps
If needed, you can swap part of the all purpose flour with whole wheat flour for a slightly heartier texture. Also, you may use a gluten free baking blend that measures cup for cup.
If you do not have sanding sugar, you can tint regular granulated sugar with a drop of food coloring. Meanwhile, dairy free butter substitutes work well if you avoid dairy.
Equipment You’ll Need
You will need two baking sheets lined with parchment paper or silicone baking mats. Also, grab mixing bowls, a hand or stand mixer, measuring cups, and a cookie scoop.
A wire cooling rack helps the Easter Blossom Cookies cool evenly. Meanwhile, a whisk and spatula make mixing smooth and simple.
How to Make Easter Blossom Cookies
Making Easter Blossom Cookies is quick and straightforward. Because the dough does not require chilling, you can move from mixing to baking without waiting.
Prepare the Oven and Baking Sheets
First, preheat your oven to 350 degrees Fahrenheit. Then, line two baking sheets with parchment paper or silicone liners. This step helps prevent sticking and promotes even baking.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Meanwhile, set the bowl aside so it is ready to add later.
Cream Butter and Sugar
In a separate bowl, beat the butter and sugar until light and fluffy. Then, mix in the egg and vanilla extract. As a result, the mixture will look creamy and smooth.
Combine Wet and Dry Ingredients
Next, slowly add the dry ingredients on low speed. Meanwhile, pour in just enough milk to form a soft dough. The dough should feel smooth but not sticky.
Shape and Roll in Colored Sugar
Scoop small portions of dough and roll them into balls. Then, roll each ball in pastel sanding sugar until fully coated. Place them about 2 inches apart on the prepared baking sheets.
Bake and Add Chocolate Kisses
Bake for 8 to 10 minutes until the tops look set and slightly puffed but not browned. Immediately press a Hershey’s Kiss into the center of each cookie. Then, let the Easter Blossom Cookies cool completely on a rack.
Pro Tips for Perfect Blossom Cookies
Easter Blossom Cookies turn out best when you pay attention to small details. For example, room temperature butter blends more smoothly with sugar. Also, avoid overmixing once you add the flour, because that can make cookies dense.
Meanwhile, keep an eye on the oven during the final minutes. Since every oven runs differently, baking time may vary slightly.
How to Avoid Overbaking
Watch for cookies that look set on top but still pale. They should puff slightly without browning. If they brown, they will taste dry. Therefore, remove them as soon as the tops look matte.
When to Press in the Chocolate Kisses
Press the chocolate into the cookies right after you take them from the oven. However, do not worry if the chocolate looks soft. It will firm up again as the cookies cool.
Prep Tips to Save Time
Unwrap all the Hershey’s Kisses before you start mixing. Meanwhile, measure ingredients in advance so you can move quickly. Because this dough needs no chilling, you can bake batch after batch without waiting.
Variations and Decorating Ideas
Easter Blossom Cookies look beautiful in soft pastel colors, but you can change them for any occasion. For example, use red and green sugar for Christmas or pink and red for Valentine’s Day.
You can also switch the flavor slightly while keeping the same method.
Different Holiday Color Themes
Choose bright yellow, lavender, and baby blue for a classic Easter look. Meanwhile, mix multiple colors in one bowl for a fun speckled effect.
Flavor Twists Like Citrus or Almond
Add a teaspoon of lemon zest for a fresh spring taste. Also, you can replace some vanilla with almond extract for a slightly nutty flavor. Both options pair wonderfully with chocolate.
Homemade Colored Sugar Method
If you cannot find sanding sugar, add a few drops of food coloring to granulated sugar in a small bag. Then, shake until evenly tinted. Let it dry briefly before rolling your Easter Blossom Cookies.
Storage and Freezing Guide
Easter Blossom Cookies store well, so you can bake them ahead of time. Once cooled, place them in an airtight container.
Keep them at room temperature for up to 1 week. Meanwhile, refrigeration extends freshness up to 3 weeks.
Room Temperature and Refrigerator Storage
Store cookies in a sealed container on the counter if your kitchen stays cool. However, if your home feels warm, place them in the fridge. Bring to room temperature before serving for best texture.
Freezing Baked Cookies and Dough
You can freeze baked Easter Blossom Cookies for up to 6 months. However, the chocolate may develop a light whitish bloom, which is harmless.
Also, freeze unbaked dough balls without sugar coating. Then, thaw slightly, roll in sugar, and bake as usual.
Frequently Asked Questions
Why Did My Cookies Turn Out Flat?
If your Easter Blossom Cookies spread too much, your butter may have been too soft. Also, adding too much milk can loosen the dough. Therefore, measure carefully and keep the dough soft but not sticky.
Do I Need to Chill the Dough?
No, you do not need to chill the dough for Easter Blossom Cookies. Because the recipe balances butter and flour well, the cookies hold their shape without extra chilling time.
Are These the Same as Peanut Butter Blossoms?
They look similar, but they are not the same. Peanut butter blossoms use peanut butter in the dough. Meanwhile, Easter Blossom Cookies use a vanilla sugar cookie base rolled in colored sugar.
What Can I Use Instead of Colored Sugar?
You can use plain granulated sugar if needed. However, for a festive look, tint sugar with food coloring. You could also roll the dough in finely crushed pastel candies for extra crunch.
Other Recipes You May Enjoy
- Easter Dirt Cups Recipe
- Easter Brownies Fudgy Holiday Dessert
- Banana Pudding Easter Truffles
- Easter Egg Oreo Cookie Balls
- Easter Trifle Recipe
- Strawberries and Cream French Toast
Final Thoughts
Easter Blossom Cookies bring color, sweetness, and joy to any spring celebration. Because they bake quickly and use simple ingredients, you can make them even on busy days.
They look beautiful on dessert trays and taste even better with that soft sugar cookie and chocolate center. If you love festive baking, you can also find more ideas on my Pinterest page at pinterest.
Bake a batch, share with loved ones, and enjoy every pastel bite.
Easter Blossom Cookies
Equipment
- Mixing bowls
- Hand or stand mixer
- Baking sheets Line with parchment paper or silicone mats
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 1 large egg, room temperature
- 1 ½ teaspoons vanilla extract
- 1-2 tablespoons milk
- bright colored sanding sugar in pastel shades
- 32 Hershey’s Kisses, unwrapped
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper or silicone mats.
- Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- In a separate bowl, beat butter and sugar until light and fluffy. Mix in egg and vanilla extract until smooth.
- Gradually add dry ingredients on low speed. Add milk as needed to create a soft dough.
- Scoop dough into small balls and roll in colored sanding sugar. Place 2 inches apart on prepared baking sheets.
- Bake 8 to 10 minutes until tops are set and slightly puffed but not browned. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie. Cool completely on a wire rack.
