Easter Brownies

Easter Brownies are rich, fudgy, and topped with silky chocolate and colorful candy eggs. They bake in one pan and come together easily, which makes them perfect for Easter parties and family gatherings.

Why You’ll Love These Easter Brownies

Fudgy texture and rich chocolate flavor

First of all, these Easter Brownies bake up dense and chewy with deep chocolate flavor. Because you use both cocoa powder and chocolate chips, every bite tastes bold and indulgent. Meanwhile, the glossy chocolate topping adds a smooth finish that melts in your mouth.

In fact, a tiny hint of coffee can intensify the chocolate even more without tasting like coffee at all. As a result, the flavor feels rich and balanced.

Easy one-pan recipe for holidays and parties

Not only do these Easter Brownies mix in one bowl, but they also bake in a simple 9 by 13 inch pan. So you skip complicated steps and still get bakery style results.

Then, once they cool, you spread and decorate right in the same pan. Therefore, cleanup stays quick and stress free.

Kid-friendly decorating and customizable toppings

Because the topping sets like candy, kids love helping with the decorating. You can drizzle pastel white chocolate, press in mini eggs, and scatter sprinkles.

Meanwhile, you can switch colors or candies to match your table. So every batch of Easter Brownies looks a little different and extra festive.

Ingredients for Easter Brownies

Brownie base ingredients and what each does

To start, you need 1 cup melted unsalted butter, which creates a moist and chewy texture. Then you add 1 ½ cups granulated sugar and 1 cup brown sugar. Together, they give sweetness and that classic crinkly top.

Next, beat in 4 large eggs one at a time. Eggs add structure and richness. After that, stir in 1 tablespoon vanilla extract for warmth.

Meanwhile, sift 1 cup all purpose flour, ¾ cup cocoa powder, and ½ teaspoon salt. Flour builds the base, cocoa gives deep chocolate flavor, and salt balances sweetness. Finally, fold in 1 cup chocolate chips for pockets of melted chocolate.

Chocolate topping and decoration ingredients

For the topping, melt 1 ½ cups semisweet or milk chocolate chips with 1 tablespoon coconut oil or butter. This creates a smooth layer that spreads easily over cooled Easter Brownies.

Then melt ½ cup white chocolate for decoration. You will also need pink, blue, and yellow food coloring, mini candy eggs, and festive sprinkles.

Ingredient swaps and optional add-ins like a hint of coffee

If you prefer, swap milk chocolate for darker chocolate on top. You can also stir in a small pinch of instant coffee to deepen the flavor.

Additionally, use gel food coloring for brighter pastel shades without thickening the white chocolate.

How to Make Easter Brownies Step by Step

Preparing the pan and preheating the oven

First, heat your oven to 350 degrees Fahrenheit. Then line a 9 by 13 inch pan with parchment paper so you can lift the Easter Brownies out easily later.

Mixing the wet ingredients for a glossy batter

Next, whisk the melted butter with granulated and brown sugar until smooth. After that, beat in the eggs one at a time. Meanwhile, keep mixing until the batter looks thick and glossy. Then stir in the vanilla extract.

Combining dry ingredients and folding gently

In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold the dry mixture into the wet mixture. However, do not overmix. Stir just until combined so the brownies stay tender.

Then gently fold in the chocolate chips.

Baking time and how to test for doneness

Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes. Meanwhile, check with a toothpick. You want a few moist crumbs, not wet batter.

Because overbaking dries them out, pull the pan once the center still looks slightly soft.

Cooling completely before decorating

After baking, let the Easter Brownies cool completely in the pan. This step matters. If you add the topping too soon, it will melt into the base. So be patient and wait until fully cooled.

Decorating Your Easter Brownies

Melting and spreading the chocolate topping

First, melt the topping chocolate with coconut oil in short bursts in the microwave. Stir until smooth. Then spread it evenly over the cooled Easter Brownies.

Tinting white chocolate with pastel colors

Next, melt the white chocolate and divide it into small bowls. Add a drop of pink, blue, or yellow coloring to each. Stir well. Then drizzle the pastel chocolate over the top.

Adding mini eggs, sprinkles, and fun Easter designs

While the topping is still soft, press mini candy eggs into the surface. Also, sprinkle colorful decorations on top.

For faster setting, refrigerate the pan for about 20 minutes. Then cut into squares and serve.

Tips for Perfect Fudgy Brownies Every Time

Avoiding overbaking for chewy centers

Always watch the baking time closely. Because ovens vary, start checking at 30 minutes. Slightly underbaked centers create that chewy texture everyone loves.

Getting clean slices with the hot-knife trick

For neat slices, run a sharp knife under hot water. Then dry it and cut. Wipe the blade between each slice. As a result, your Easter Brownies look bakery perfect.

Letting toppings set properly before cutting

Wait until the chocolate layer fully sets before slicing. Otherwise, the topping may smear. A short chill in the fridge helps firm everything up quickly.

Storage, Make-Ahead, and Serving Ideas

Storing at room temperature or in the fridge

Store Easter Brownies in an airtight container at room temperature for up to three days. However, you can refrigerate them for up to one week if you prefer a firmer texture.

Making them ahead for Easter parties

Because these brownies set well, you can make them a day in advance. In fact, they taste even better the next day as the flavors settle.

Serving sizes, yield, and per-serving nutrition naturally worked into text

This recipe yields 16 generous servings. Each piece contains about 470 calories, 25 grams fat, 59 grams carbohydrates, and 6 grams protein. So they feel indulgent and satisfying.

Easter Brownie Variations and Creative Twists

Bunny paw print and nest-style decorations

For a fun twist, arrange small marshmallows like bunny paw prints on top. Or shape toasted coconut into little nests and place candy eggs inside.

Different candies or chocolates for topping

You can swap mini eggs for chocolate bunnies or pastel candies. Meanwhile, drizzle dark chocolate instead of white for contrast.

Turning them into brownie bites or bars

If you want smaller treats, cut the Easter Brownies into bite sized squares. You can also bake the batter in muffin tins for individual brownie cups.

FAQ About Easter Brownies

Other Recipes You May Enjoy

• Easter Dirt Cups recipe
• Easter Egg Oreo Cookie Balls dessert
• Easter Trifle Dessert recipe
• Banana Pudding Easter Truffles treats
• Strawberry and Cream French Toast for Easter brunch
• Sausage French Toast Roll-Ups breakfast

Final Thoughts

Easter Brownies bring together rich chocolate flavor and playful holiday fun in one simple pan. Because they look festive and taste amazing, they always disappear fast at our table. If you love easy Easter recipes, save this one and also follow more sweet ideas on Pinterest at pinterest. Bake, decorate, and enjoy every colorful bite.