Craving something warm, cheesy, and bite-sized? These French Dip Sliders pack juicy roast beef, melty provolone, sweet Hawaiian rolls, and rich au jus into every irresistible bite. They’re perfect for game days, casual lunches, or cozy family dinners. With their mix of savory beef, gooey cheese, and buttery tops, these sliders are both comforting and quick to make in under an hour. Each one delivers that classic French dip flavor miniature style, complete with a side of warm au jus for dipping. Simple, crowd-pleasing, and oh so delicious.
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Why You’ll Love These French Dip Sliders
You’ll love these sliders for how easy they are to make and how fast they disappear. The prep is simple, the ingredients are everyday staples, and they bake up beautifully for any crowd. The sweet Hawaiian rolls balance the savory roast beef and melted cheese perfectly. They’re also customizable with your favorite cheeses or leftover meats. Plus, they reheat well, making them ideal for meal prep or next-day lunches. Whether for parties or quick family meals, these sliders bring comfort and flavor to the table every time.
Ingredients You’ll Need
Every bite of these sliders bursts with layered flavor. Hawaiian sweet rolls bring a soft, slightly sweet base that complements the salty roast beef. Provolone cheese melts into creamy perfection, while caramelized onions add deep, buttery sweetness. The melted butter and onion soup mix topping give the rolls a golden, savory finish. And finally, the au jus provides that classic French dip richness. Together, these ingredients create sliders that are hearty, cheesy, and satisfying with just the right mix of textures.
Step-by-Step: How to Make French Dip Sliders
Caramelize the Onions
Start by melting 3 tablespoons of butter in a skillet over medium heat. Add thinly sliced onions and cook for 12 to 15 minutes, stirring occasionally, until soft and golden brown. Stir in thyme, salt, and black pepper for added flavor. Then, remove the skillet from the heat and let the onions cool slightly before layering.
Assemble the Sliders
Preheat your oven to 350°F. Without separating the rolls, slice them horizontally to create a top and bottom half. Place the bottom layer in an 11×7 inch baking dish. Add half the provolone slices, all the roast beef, and the caramelized onions. Top with the remaining cheese, then gently place the top half of the rolls back on.
Add the Buttery Topping
In a small bowl, mix melted butter with onion soup mix. Brush or pour the mixture evenly over the top of the rolls. This adds a rich, savory crust that crisps slightly while baking, giving the sliders an irresistible texture and buttery aroma.
Bake and Prepare the Au Jus
Cover the baking dish loosely with foil so it doesn’t touch the rolls. Bake for 25 minutes, then remove the foil and bake 5 more minutes until the tops are golden brown. Meanwhile, prepare the au jus according to the packet directions using 3 cups of water. Serve the sliders warm with small bowls of au jus for dipping, and sprinkle fresh parsley on top if desired.
Recipe Tips and Variations
Switch up the cheese with mozzarella or Swiss for a fun twist. You can also use leftover beef such as pot roast or even shredded Mississippi roast instead of deli slices. If you prefer a lighter version, skip the onion soup mix and use plain melted butter on top. For extra crispness, bake uncovered for the last few minutes. These sliders also adapt well to dietary preferences, just swap the rolls for low carb buns or use gluten free options as needed.
Serving Suggestions
These French Dip Sliders pair beautifully with simple sides like crunchy chips, tangy coleslaw, or a light green salad. They’re excellent for casual family lunches, potlucks, or game day gatherings. Because they’re filling yet bite-sized, they work great as appetizers or the main course. You can even serve them alongside a cozy soup or your favorite garlic bread grilled cheese for the ultimate comfort meal.
Storage and Reheating
Store any leftover sliders in an airtight container or cover the pan tightly with foil. Keep them refrigerated for up to 3 days. For the best texture, reheat them in the oven until warm and slightly crisp. However, if you’re short on time, the microwave works for a quick reheat, just don’t overdo it or the rolls may soften too much.
Other Recipes You May Enjoy
- creamy ranch chicken one-pan recipe
- slow cooker pot roast
- easy chicken wraps for lunch
- buffalo chicken dip recipe
- chicken sandwich for easy lunch
Final Thoughts
Warm, cheesy, and packed with flavor, these French Dip Sliders turn an iconic sandwich into an easy, shareable meal. They’re the kind of comfort food that brings everyone back for seconds. Simple enough for weeknights yet special enough for gatherings, this recipe is one you’ll want to keep in rotation. Don’t forget to check out more delicious ideas on Pinterest for inspiration on your next cozy meal.
French Dip Sliders
Equipment
- Skillet For caramelizing onions
- Baking dish 11×7 inch recommended
- Foil For covering sliders during baking
- Mixing bowl For butter topping mixture
Ingredients
- 12 Hawaiian sweet rolls (1 package)
- 10 slices provolone cheese, divided
- 14 ounces sliced deli roast beef
- 3 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 teaspoons fresh thyme, minced (optional)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup unsalted butter, melted
- 1 ½ tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- Fresh chopped parsley for garnish (optional)
Instructions
- Melt 3 tablespoons butter in a skillet over medium heat. Add sliced onions and cook for 12 to 15 minutes, stirring occasionally, until soft and browned. Stir in thyme, salt, and pepper. Remove from heat.
- Preheat oven to 350°F. Without separating the rolls, slice in half horizontally. Place bottom halves in an 11×7 inch baking dish. Layer half the provolone, all the roast beef, cooked onions, and the remaining cheese. Top with roll lids.
- Mix melted butter with onion soup mix. Brush or pour evenly over the rolls. Cover loosely with foil and bake for 25 minutes. Remove foil and bake 5 more minutes until golden brown.
- Prepare the au jus according to the package directions with 3 cups of water. Serve sliders warm with au jus for dipping and parsley garnish if desired.
