Craving a fun twist on classic French toast? These French Toast Rollups are golden, crispy on the outside and creamy inside with sweet fruit filling. They’re quick, family-friendly, and irresistible.
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Why You’ll Love French Toast Rollups
French Toast Rollups are the perfect mix of comfort and creativity. These French Toast Rollups cook quickly, use simple ingredients, and bring a fun twist to traditional French toast. Each bite is crispy outside and creamy inside, with sweet jam and tangy cream cheese balancing beautifully. Unlike traditional French toast, these rollups cook fast, look playful, and are easy to grab for kids or brunch guests. You can swap the filling to match your cravings — from fruity preserves to indulgent chocolate spreads. They’re done in under 30 minutes, making them a weekday win or a weekend brunch favorite. Best of all, they’re customizable, so everyone gets a roll-up they love.
Ingredients You’ll Need
- 8 slices white sandwich bread, crusts trimmed
- 1 (8-ounce) block cream cheese, softened
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry jam or preserves
- 2 large eggs
- 2 tablespoons milk
- 3 tablespoons butter
- Cinnamon sugar (¼ cup sugar + 1 teaspoon cinnamon)
You can use whole wheat bread for a heartier flavor, or swap the strawberry jam for raspberry, blueberry, or even Nutella. Fresh fruit slices work too, giving a fresher twist.
Step-by-Step Instructions
Prepare the Bread
Trim the crusts from each bread slice. Flatten with a rolling pin until soft and thin. This helps the rolls hold their shape and cook evenly.
Make the Filling
In a bowl, mix cream cheese, sugar, and vanilla until smooth. Spread about one tablespoon of the mixture on each slice, then top with one teaspoon of jam. Keep the layers even so the roll-ups cook neatly.
Roll and Coat
Roll each bread slice tightly, seam side down. In a shallow dish, whisk eggs with milk. Dip each roll-up quickly, coating all sides without soaking.
Cook Until Golden
Melt butter in a large skillet over medium heat. Add roll-ups in batches and cook, turning often, until golden brown and crisp on all sides.
Finish with Cinnamon Sugar
While still warm, roll each cooked piece in cinnamon sugar. The coating sticks best when hot, giving you that sweet crunch.
Recipe Tips and Variations
Try swapping jam for Nutella, peanut butter, or lemon curd to make your French Toast Rollups even more indulgent. Fresh strawberries or blueberries tucked inside give bursts of fruity freshness. For a savory spin, use cream cheese and ham instead of jam. To keep rollups from opening, seal the edge with a dab of cream cheese before rolling. Use medium heat so they crisp without burning. Adding lemon zest or almond extract to the filling gives extra flavor. You can even coat them lightly in crushed cereal for more crunch.
Storage and Reheating Guide
These rollups are best warm, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven or toaster oven until warm and crisp again. Avoid the microwave, which makes them soggy. For meal prep, assemble the rollups ahead of time and cook just before serving for the best texture.
Frequently Asked Questions
How to make French toast roll?
Trim and flatten bread, add filling, roll tightly, dip in egg mixture, cook until golden, and coat in cinnamon sugar.
What goes well with French toast?
Fresh fruit, whipped cream, bacon, or even a drizzle of maple syrup pair perfectly.
What is the secret to crispy French toast?
Don’t oversoak the bread and cook on medium heat in butter for even crispiness.
What is the most common mistake in making French toast?
Soaking bread too long or cooking at high heat, which leads to soggy centers or burnt outsides.
Conclusion
French Toast Rollups are a sweet, crispy, and fun way to start your day. With endless filling options and just 25 minutes from start to finish, they’re a breakfast treat everyone will request again. Try different variations, share them with your family, and enjoy the mix of flavors and textures that make them unforgettable. For more breakfast ideas, check out more breakfast recipes or see our latest recipes. You can also find inspiring serving ideas on Pinterest.
French Toast Rollups
Equipment
- Rolling Pin
- Mixing bowl
- Whisk
- Large skillet
- Shallow dish
Ingredients
- 8 slices white sandwich bread
- 8 oz cream cheese, softened
- 1 tbsp sugar
- ½ tsp vanilla extract
- ½ cup strawberry jam or preserves
- 2 large eggs
- 2 tbsp milk
- 3 tbsp butter
- ¼ cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Trim crusts from each bread slice and flatten with a rolling pin.
- Mix cream cheese, sugar, and vanilla until smooth. Spread 1 tbsp cream cheese mixture and 1 tsp jam on each slice.
- Roll bread tightly and whisk eggs with milk in a shallow bowl. Dip each roll in egg mixture quickly.
- Melt butter in skillet over medium heat. Cook rollups until golden on all sides, turning often.
- While hot, roll in cinnamon sugar until coated. Serve warm.
