Frozen Peach Bellini

A refreshing, four-ingredient Frozen Peach Bellini that’s fruity, crisp, and ready in minutes. Perfect for brunches, summer parties, or whenever you need a cool, sparkling drink. With frozen peaches and Prosecco blended to slushy perfection, this drink delivers the ideal balance of sweetness and bubbles.

Why You’ll Love This Frozen Peach Bellini

This Frozen Peach Bellini comes together in just five minutes, making it perfect for any gathering. There’s no cooking, no fuss — only sweet, icy goodness. The flavor is light, fruity, and bright, and the soft peach color looks absolutely beautiful in every glass. Because it’s made with just four ingredients, it’s easy to adjust the sweetness or swap in non-alcoholic bubbly for a family-friendly version. Whether you’re relaxing on the patio or hosting brunch, this drink adds an instant touch of sparkle and elegance. Best of all, every sip tastes like summer.

What You’ll Need

You’ll only need four simple ingredients for this Frozen Peach Bellini, and each plays a key role in flavor and texture.

Frozen Peaches

Frozen peaches are what make this drink perfectly slushy. They create that icy texture without needing extra ice, which keeps the flavor bold. If you only have fresh peaches, slice and freeze them ahead of time for the same result.

Lemon Juice

Lemon juice brightens everything up. It balances the sweetness of the peaches and adds a fresh, citrusy note that keeps each sip crisp and refreshing.

Granulated Sugar

Sugar enhances the peach flavor and smooths out the tartness from the lemon. Depending on how ripe your peaches are, you can always adjust the amount. Sweeter peaches need less; frozen ones often need a little more.

Prosecco

Prosecco brings sparkle and a touch of sophistication. Always use it chilled to preserve the bubbles and keep the drink frosty. You can also use sparkling wine, or even swap in sparkling water for a fun, non-alcoholic version.

How to Make a Frozen Peach Bellini

Add frozen peaches, lemon juice, and sugar to a blender. Blend until smooth.

Start by combining your frozen peaches, lemon juice, and sugar in a high-speed blender. Blend until smooth and creamy.

Pour in chilled Prosecco and blend again until creamy and slushy.

Add the Prosecco slowly to keep it bubbly. Blend just until the mixture turns frosty and smooth, not too long, so you don’t lose the fizz.

Taste and adjust sweetness if needed.

Give it a quick taste and add more sugar or lemon juice as you like. It’s all about your perfect flavor balance.

Serve immediately in champagne flutes or cocktail glasses for best flavor and texture.

Pour the slushy Bellini into chilled glasses and enjoy right away. If you make extra, freeze the leftovers and re-blend before serving to restore that perfect texture.

Expert Tips for the Best Results

For an extra chill, freeze your serving glasses for 10 minutes before pouring. Avoid over-blending once you add the Prosecco so the drink stays light and bubbly. Always serve immediately for that signature slushy consistency. This drink pairs beautifully with brunch favorites, like cranberry and feta pinwheels for the holidays or even a simple classic Southern sweet tea for guests who prefer non-alcoholic options.

Other Recipes You May Enjoy

• Refreshing homemade lemonade
• Turmeric tea for detox
• Healthy Jamu juice with ginger and turmeric
• Easy Christmas cheesecake slab

Final Thoughts

This Frozen Peach Bellini is proof that something simple can still feel special. With just a few ingredients and five minutes, you can make a drink that’s fruity, fizzy, and perfect for celebrations or lazy afternoons. It’s always a hit at brunch and looks gorgeous in every glass. Try it once, and it might just become your go-to summer favorite. Don’t forget to share your twist on it — maybe a berry blend or mango version — and tag your creations on Pinterest.