Garlic Herb Baked Cod

This garlic herb baked cod is a simple, wholesome dish packed with buttery flavor, fresh herbs, and a bright hint of lemon. The fish turns out tender, flaky, and perfectly seasoned every time. You can have it on the table in under 25 minutes, making it ideal for busy weeknights. Plus, it requires minimal cleanup, so you can enjoy more time eating and less time scrubbing. With its light, fresh taste and comforting aroma, it’s a recipe you’ll reach for again and again.

Why You’ll Love This Garlic Herb Baked Cod

This garlic herb baked cod is quick, easy, and full of flavor. It delivers the perfect balance of buttery garlic goodness and zesty lemon freshness. The cod bakes to a flaky, melt-in-your-mouth texture that’s both light and satisfying. It’s a healthy choice, packed with lean protein and low in fat. You can also easily customize it with your favorite herbs or spices. Ready in just 25 minutes, this recipe makes four servings, ideal for family dinners or meal prep. With its simple prep and amazing results, it’s sure to become your go-to seafood favorite.

Ingredients You’ll Need

Every ingredient plays a role in making this garlic herb baked cod flavorful and tender. Cod fillets provide a mild base that soaks up the buttery garlic and lemon flavors beautifully. Softened butter and olive oil keep the fish moist while adding richness. Minced garlic infuses every bite with aromatic depth, while finely chopped herbs like parsley, chives, or thyme give it a fresh pop of color and taste. Paprika adds a light warmth and enhances the golden finish. Lemon slices, layered under and over the fillets, brighten the dish with tangy flavor. Together, these simple ingredients create a beautifully balanced, restaurant-quality meal right in your home kitchen.

Ingredient Notes and Substitutions

If you don’t have parsley, use thyme or chives for a slightly different flavor. Frozen cod works just as well as fresh, as long as you thaw it completely before baking. When fresh garlic isn’t available, garlic powder is a quick substitute. For variety, try swapping cod with halibut or mahi mahi. These fish hold up well and absorb the same buttery, herbed flavor beautifully. If you want to play with seasoning, experiment with Italian, Cajun, or French-inspired spice blends. Each twist gives this dish a fresh, exciting new feel while keeping its delicious essence intact.

How to Make Garlic Herb Baked Cod

Making this garlic herb baked cod is simple and rewarding. Start by preheating your oven to 400°F (200°C). Place your cod fillets in a baking dish, leaving space between them for even cooking. Next, prepare your flavorful butter mixture and spread it evenly over each piece. Add lemon slices both underneath and on top to infuse brightness as it bakes. After just 13–15 minutes in the oven, the fish becomes perfectly flaky and infused with flavor.

Prepare the Garlic Herb Butter

In a small bowl, combine softened butter, olive oil, minced garlic, herbs, paprika, salt, and pepper. Stir until the mixture forms a smooth, fragrant paste. This blend will coat the cod beautifully, ensuring every bite bursts with flavor.

Assemble the Cod Fillets

Arrange the cod fillets in your baking dish. Spread the garlic herb butter mixture evenly on top, making sure to cover the surface well. Tuck a few lemon slices under each fillet and place more on top for extra citrus aroma and flavor.

Bake to Perfection

Place the baking dish in the oven and bake for 13 to 15 minutes. The cod is done when it flakes easily with a fork and looks opaque. Once baked, spoon the pan juices over the fish to keep it moist and flavorful before serving.

Tips for Perfectly Baked Cod

To keep your cod tender, don’t overbake it. Check for flakiness around the 13-minute mark or use an instant-read thermometer (145°F is perfect). Make sure the butter mixture is spread evenly for balanced flavor. You can also line your baking dish with parchment paper for easier cleanup. Letting the fish rest for a minute before serving helps the juices redistribute, keeping every bite juicy. With these easy tips, you’ll get beautifully cooked, buttery cod every single time.

Serving Suggestions

Serve your garlic herb baked cod with roasted vegetables, garlic mashed potatoes, or a light green salad for a complete meal. For something refreshing, pair it with sparkling water and a lemon wedge or a glass of crisp white wine. It also goes great alongside a Mediterranean Cod en Papillote dinner if you want to create a seafood spread.

Flavor Variations and Seasoning Ideas

This garlic herb baked cod recipe is wonderfully flexible. Try adding Cajun seasoning for a bold, spicy twist like in this zesty and flavorful Cajun Seafood Boil. For Mediterranean flair, use oregano, basil, and extra lemon zest. A Scandinavian version might include fresh dill and a touch of mustard. You can even go tropical by adding lime juice and cilantro. Each variation keeps the recipe exciting, making it a delicious way to enjoy cod again and again.

Storing and Reheating Leftovers

Store any leftover garlic herb baked cod in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 3 months. When reheating, use the microwave in 30-second intervals or bake it gently at 325°F until warmed through. Avoid overcooking to preserve the flaky texture and buttery flavor. Even after reheating, it stays moist and flavorful, making it a great option for meal prep or next-day lunches.

Common Questions About Garlic Herb Baked Cod

Other Recipes You May Enjoy

• quick and healthy Air Fryer Salmon
• Bang Bang Salmon recipe
• buttery Garlic Butter Shrimp
• creamy and comforting Maryland Crab Soup

Final Thoughts

Garlic herb baked cod is one of those simple yet amazing dishes that never disappoints. It’s quick, flavorful, and wholesome, perfect for weeknight dinners or special occasions. With minimal effort, you’ll enjoy a meal that tastes light yet indulgent. Try it tonight, and don’t forget to share your favorite herb combinations in the comments! For more inspiration, visit my recipe collection on Pinterest.