Longhorn Steakhouse Parmesan Chicken

Craving that crispy, cheesy goodness from your favorite steakhouse? This Longhorn Steakhouse Parmesan Chicken recipe brings all that golden crust, juicy chicken, and rich melted cheese flavor straight to your home kitchen. With simple pantry ingredients and just 45 minutes from start to finish, it is an easy weeknight win. The best part is that it tastes just as good as the restaurant version and pairs perfectly with mashed potatoes or salad. Let’s get started.

Why This Parmesan Chicken Stands Out

This homemade version captures everything you love about the restaurant classic but with fresher, faster, and budget-friendly results. The chicken stays juicy on the inside, while the crispy breadcrumb and Parmesan crust deliver irresistible crunch in every bite. The blend of mozzarella and Parmesan melts into a bubbly, golden topping that is rich and savory. The ingredients are everyday staples you probably already have in your kitchen. There are no mystery sauces or complicated steps, only simple techniques that work every time. You will also love how quick the cleanup is since everything bakes together beautifully.

Ingredients You’ll Need For Longhorn Steakhouse Parmesan Chicken

Chicken, Breading, and Seasoning

You will need four boneless, skinless chicken breasts, pounded to even thickness. Prepare three coating stations: flour, beaten eggs with milk, and a breadcrumb mix with grated Parmesan, Italian seasoning, salt, and pepper. The coating keeps the chicken tender inside while sealing in all the flavor. A light sear in olive oil before baking adds that perfect steakhouse-style golden crust.

Cheeses and Finishing Touches

Parmesan and mozzarella make this dish shine. Freshly grated Parmesan gives the best flavor, while mozzarella melts into a creamy, stringy topping. A little minced garlic adds depth, and olive oil helps everything brown perfectly.

How to Make Longhorn Steakhouse Parmesan Chicken

Prep the Chicken

Preheat your oven to 375°F and grease a baking dish. Pound chicken breasts evenly to ensure they cook at the same rate. Set up three shallow bowls for dredging. One for flour, one for eggs whisked with milk, and one for breadcrumbs mixed with half of the Parmesan, Italian seasoning, salt, and pepper.

Bread and Sear

Coat each piece of chicken in flour, then dip it into the egg mixture, followed by the breadcrumb mix. Heat olive oil in a large skillet over medium heat and sear each chicken breast for 3–4 minutes per side. The coating should turn a beautiful golden color. Transfer them to your prepared baking dish.

Add the Signature Cheese Topping

Combine the remaining Parmesan, shredded mozzarella, and minced garlic in a small bowl. Spoon this mixture evenly over each seared chicken breast. The combination of cheeses melts into a rich, gooey crust while baking.

Bake to Perfection

Bake uncovered for 20–25 minutes or until the internal temperature reaches 165°F. If the cheese browns too quickly, tent the dish with foil. Let the chicken rest for a few minutes before serving to help lock in the juices for the perfect bite.

Helpful Tips for Best Results

Use freshly grated Parmesan for the best flavor and texture. Even thickness is key, so pound the chicken gently before coating. If the cheese starts to brown too fast, cover it loosely with foil while baking. For a little spice, toss red pepper flakes into your breadcrumb mixture. Let the chicken rest for 5 minutes before slicing to keep every piece moist and tender. Do not skip the sear step, because that quick pan step creates restaurant-level crispiness you cannot get from baking alone.

Variations and Substitutions

Swap chicken breasts for thighs if you prefer darker meat. Try Pepper Jack instead of mozzarella for a touch of heat. You can also mix in sautéed spinach under the cheese layer for added greens. For a lower-carb option, skip the flour and use crushed pork rinds as your breading. Add a dash of paprika or cayenne for color and flavor depth. If you are cooking for kids, keep it mild and extra cheesy, because it is always a hit.

What to Serve with Parmesan Chicken

This dish goes perfectly with creamy mashed potatoes or roasted vegetables. A crisp Caesar salad or a side of pasta with marinara makes it feel just like the restaurant meal. Add a slice of crusty bread to soak up any melted cheese. For drinks, pair it with a light white wine or sparkling lemonade. For more meal ideas, try my juicy lemon pepper chicken with zesty spice or these creamy white chicken enchiladas for weeknight dinners.

Storage, Freezing, and Make-Ahead Guide

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to keep the coating crisp. You can also freeze the assembled but unbaked chicken for up to one month. Thaw before baking. If prepping ahead, assemble the dish the night before and refrigerate until ready to bake. Avoid microwaving, as it softens the breading. This recipe is meal-prep friendly and makes great next-day sandwiches too.

Other Recipes You May Enjoy

• ranch chicken crock pot recipe for easy comfort food
• crispy air fryer chicken wings with flavor-packed skin
• honey garlic chicken recipe for a sweet-savory combo
• slow cooker chicken enchilada casserole

Conclusion

Making Longhorn Steakhouse Parmesan Chicken at home is easier than you might think. With crispy breading, gooey cheese, and juicy chicken, it is a dinner everyone will love. The simple steps make it totally weeknight-friendly. Serve it with your favorite sides and enjoy a meal that beats takeout every time. For more kitchen inspiration, visit my Pinterest board for delicious dinner ideas.