Mint Chocolate Kiss Blossom Cookies are soft, buttery, and bursting with cool peppermint flavor in every bite. Each cookie bakes up tender and gets topped with a rich chocolate kiss for that classic festive look. They come together in just 26 minutes, so you can bake a batch even on a busy day.
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Why You’ll Love These Mint Chocolate Kiss Blossom Cookies
Mint Chocolate Kiss Blossom Cookies bring that perfect mix of creamy chocolate and refreshing mint. As soon as you take a bite, you taste the soft center and smooth chocolate melting on top. Because the dough uses powdered sugar, the texture stays light and tender.
These cookies also look beautiful on a holiday tray. The soft green color and shiny chocolate kiss make them stand out instantly. Meanwhile, the peppermint flavor keeps them from tasting too sweet.
You will love how simple the steps feel. First you mix, then you roll, and finally you bake. As a result, you get bakery style cookies without any complicated techniques. I make these every winter, and honestly, they disappear faster than any other dessert on the table.
Soft, Buttery Texture with a Cool Mint Flavor
These Mint Chocolate Kiss Blossom Cookies stay soft because you cream real butter with powdered sugar. As a result, the crumb turns delicate and smooth. Then the peppermint extract adds a cool, fresh flavor that balances the sweet chocolate kiss perfectly.
Quick 26-Minute Dessert Recipe
You only need about 10 minutes to prep and 16 minutes to bake. So when you need a fast dessert, Mint Chocolate Kiss Blossom Cookies save the day. Meanwhile, the simple ingredient list keeps things stress free.
Perfect for Holidays, Parties, and Cookie Exchanges
Because of their bright green color and chocolate center, these cookies look festive right away. They fit perfectly on Christmas trays, at school parties, or during cookie exchanges. Plus, since they make about 24 cookies, you can easily share them with friends and family.
Ingredient Breakdown and Substitution Tips
Key Ingredients for Flavor and Texture
Butter plays a big role in Mint Chocolate Kiss Blossom Cookies. Use room temperature real butter because it creams smoothly with powdered sugar. Together, they create a soft and tender crumb that feels light instead of dense.
Powdered sugar blends easily and helps give that delicate texture. Then you add one whole egg and one egg yolk for richness and structure. The extra yolk makes the cookies softer and slightly chewy.
Peppermint extract brings the cool mint flavor. Start with one teaspoon, however you can reduce it if you prefer a lighter taste. Green food coloring gives the cookies their festive shade, although you can skip it if you like a natural look.
All purpose flour forms the base, while baking powder helps the cookies rise gently. Kosher salt balances the sweetness. Finally, each cookie gets topped with a chocolate kiss, which melts slightly and creates that classic blossom look.
Optional Add-Ins and Variations
If you want extra sparkle, roll the dough balls in granulated sugar before baking. As a result, the outside turns slightly crisp and pretty. You can also reduce the peppermint extract for a milder flavor.
If you prefer a more natural cookie, simply skip the green food coloring. The flavor will stay the same, and the Mint Chocolate Kiss Blossom Cookies will still taste delicious.
How to Make Mint Chocolate Kiss Blossom Cookies Step by Step
Prep the Oven and Baking Sheet
First, preheat your oven to 350 degrees F. Then line a baking sheet with parchment paper, a silicone mat, or lightly coat it with nonstick spray.
Cream Butter and Powdered Sugar
Next, beat the room temperature butter with powdered sugar. Mix until the texture turns light and fluffy. This step matters because proper creaming creates structure and keeps Mint Chocolate Kiss Blossom Cookies soft.
Add Eggs, Peppermint, and Color
Then add the whole egg and egg yolk. Mix in the peppermint extract and a few drops of green food coloring. Start with about 6 drops, and gradually add more until you reach your desired shade.
Mix in Dry Ingredients
Now stir in the all purpose flour, baking powder, and kosher salt. Mix just until combined. However, do not overmix, because that can make the cookies tough instead of tender.
Shape and Bake
Form the dough into roughly 1 inch balls. Place them on the prepared baking sheet, spacing them a couple of inches apart. Bake for 7 to 9 minutes, and remove them when the edges look set but the centers still appear soft.
Add Chocolate Kisses and Cool
Let the cookies rest on the baking sheet for 1 to 2 minutes. Then gently press a chocolate kiss into the center of each cookie. Finally, transfer them to a wire rack and let them cool completely.
Pro Tips for Perfect Blossom Cookies Every Time
Avoid Overbaking for Soft Centers
It may feel tempting to bake a little longer, however slightly underbaked centers keep Mint Chocolate Kiss Blossom Cookies tender. The cookies continue cooking from residual heat once you remove them from the oven. So if the edges look set and the centers look soft, take them out.
When to Press the Chocolate Kiss
Wait about 1 to 2 minutes after removing the cookies from the oven. Then press the chocolate kiss gently into the center. This timing allows the cookie to firm slightly, while the chocolate softens just enough without completely melting.
Achieving the Perfect Green Color
Start with around 6 drops of green food coloring. Then add more slowly, up to 12 drops, until you reach the festive shade you love. Because gel coloring can be stronger, adjust carefully.
Storage, Freezing, and Make-Ahead Tips
How to Store at Room Temperature
Store Mint Chocolate Kiss Blossom Cookies in an airtight container at room temperature. They stay fresh for about 4 to 5 days. Meanwhile, keep them in a cool spot so the chocolate does not soften too much.
Can You Freeze These Cookies?
Yes, you can freeze both baked cookies and unbaked dough balls. First let baked cookies cool completely, then place them in a freezer safe container. You can also freeze shaped dough balls and bake them later. As a result, you always have fresh cookies ready to go.
Make-Ahead for Holiday Baking
If you plan ahead, prepare the dough and refrigerate it briefly. Then roll and bake when needed. This method helps during busy holiday weeks.
Recipe Yield, Timing, and Nutritional Snapshot
This recipe makes about 24 Mint Chocolate Kiss Blossom Cookies. Total time is around 26 minutes, including 10 minutes of prep and 16 minutes of baking. Each cookie has about 125 calories, 16 grams of carbohydrates, 2 grams of protein, and 6 grams of fat with 4 grams saturated fat. In addition, each cookie contains 22 milligrams cholesterol, 84 milligrams sodium, 1 gram fiber, and 8 grams sugar, plus small amounts of vitamin A, calcium, and iron.
Frequently Asked Questions
What are the facts about chocolate mint?
Chocolate mint combines rich cocoa flavor with refreshing peppermint. The cool mint taste helps balance sweetness, which is why it works so well in desserts like Mint Chocolate Kiss Blossom Cookies.
How long do Hershey Kiss cookies stay fresh?
When stored in an airtight container at room temperature, they stay fresh for about 4 to 5 days. You can also freeze them for longer storage.
Why are they called blossom cookies?
They are called blossom cookies because the chocolate kiss pressed into the center looks like a flower blooming on top.
What are the ingredients in Hershey’s mint kisses?
Hershey’s mint kisses typically contain milk chocolate, sugar, cocoa butter, milk, peppermint flavor, and soy lecithin as an emulsifier.
Other Recipes You May Enjoy
- High Protein Chocolate Chia Pudding – creamy vegan dessert
- Heavenly Slutty Brownies gooey dessert recipe
- Red Velvet Cookies chewy Valentine’s treat
- White Chocolate Cranberry Tart festive dessert
- Strawberry Brownies easy Valentine’s dessert
- Chocolate Raspberry Truffles Valentine’s treat
Conclusion
Mint Chocolate Kiss Blossom Cookies are soft, festive, and incredibly easy to make. Because they bake quickly and use simple pantry ingredients, you can whip up a batch anytime. The cool mint flavor pairs perfectly with rich chocolate, while the tender texture keeps everyone reaching for another cookie. Whether you bake them for holidays or just because you crave something sweet, these cookies deliver beautiful color, classic flavor, and comforting homemade goodness in every bite.
Before you go, you can also find more sweet ideas and cookie inspiration on my Pinterest page at pinterest.
Mint Chocolate Kiss Blossom Cookies
Equipment
- Mixing bowl
- electric mixer
- Baking sheet
- Parchment paper Optional but recommended
- Wire cooling rack
Ingredients
- 10 tablespoons butter, room temperature
- 1 cup powdered sugar
- 1 whole egg
- 1 egg yolk
- 1 teaspoon peppermint extract
- 6-12 drops green food coloring
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon kosher salt
- 24 chocolate kisses
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper, silicone mat, or nonstick spray.
- Beat butter and powdered sugar until light and fluffy.
- Mix in whole egg, egg yolk, peppermint extract, and green food coloring. Start with fewer drops and adjust to desired shade.
- Stir in flour, baking powder, and salt just until combined. Do not overmix.
- Roll dough into 1-inch balls and place on prepared baking sheet. Bake 7 to 9 minutes until edges are set and centers remain soft.
- Let cookies cool 1 to 2 minutes on baking sheet. Press a chocolate kiss into the center of each cookie. Transfer to a wire rack to cool completely.
