Nothing says Christmas quite like a batch of rich, chocolate-dipped Peanut Butter Balls. These no-bake holiday treats combine creamy peanut butter and smooth chocolate for the perfect bite-sized dessert. With just a few pantry staples and minimal effort, you can whip up a crowd-pleasing favorite that’s ideal for cookie trays, edible gifts, or quick sweet cravings. They’re simple, freezer-friendly, and a guaranteed hit at every holiday gathering.
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Why You’ll Love This Recipe
You’ll love this recipe because it’s quick, fun, and completely foolproof. No oven time means less stress during the holiday rush. The classic blend of sweet chocolate and creamy peanut butter creates the most irresistible flavor combo. You can easily customize the coating using dark, milk, or white chocolate depending on your taste. These Peanut Butter Balls are perfect for making ahead and freezing, which also makes them great for last-minute gifting. They’re a family-friendly treat that even kids can help roll and dip. Plus, they hold up beautifully on any dessert platter beside cookies or fudge.
Ingredients You’ll Need
Here’s what you’ll need to make these delicious Peanut Butter Balls:
- Creamy no-stir peanut butter: This provides the smooth, nutty base and helps the balls hold their shape.
- Unsalted butter: Adds richness and makes the filling soft and creamy.
- Powdered sugar: Sweetens the mixture and gives structure to the dough.
- Pure vanilla extract: Adds a warm, aromatic note that deepens the overall flavor.
- Salt: Enhances the sweetness and balances the richness of the peanut butter.
- Semi-sweet chocolate: Creates a silky, crisp shell that contrasts beautifully with the creamy center.
Optional: Try almond bark for a lighter taste, drizzle with melted white chocolate for decoration, or sprinkle crushed candy canes on top for a festive twist like in Christmas Candy Cane Cookies.
Ingredient Tips & Substitutions
Always use a no-stir peanut butter like Jif or Skippy for the best texture. Natural peanut butter tends to separate and can make the mixture too oily. You can use milk chocolate for a sweeter finish or dark chocolate for a deeper flavor. Adjust the salt to taste, especially if your peanut butter is already salted. For an elegant look, drizzle with white chocolate or roll in finely crushed nuts before chilling.
Step-by-Step: How to Make Peanut Butter Balls
Making these Peanut Butter Balls is simple and fun. Follow these easy steps for perfect results.
Make the Peanut Butter Mixture
Combine softened butter and peanut butter in a large bowl. Beat with a hand mixer until smooth and creamy. Gradually add powdered sugar, vanilla, and salt, mixing until a thick, moldable dough forms. Scrape the sides of the bowl to make sure everything blends evenly. The texture should feel like cookie dough and not sticky.
Shape and Chill the Balls
Use a small cookie scoop or spoon to portion about one tablespoon of the mixture for each ball. Roll gently between your palms until smooth. Place them on a parchment-lined baking sheet and freeze for about twenty minutes. This helps them firm up and makes dipping cleaner and easier.
Melt and Dip in Chocolate
Place chopped chocolate in a microwave-safe bowl. Heat in short intervals, stirring between each round, until melted and glossy. Remove the chilled peanut butter balls from the freezer. Using a fork or toothpick, dip each one in the melted chocolate, letting the excess drip off before setting them back on parchment. You can add a drizzle of white chocolate or crushed nuts on top for a festive touch.
Chill to Set
Refrigerate for forty-five to sixty minutes until the chocolate is completely set and firm. Once ready, transfer to an airtight container. Enjoy them cold for a crisp chocolate shell or let them soften slightly for a creamier bite.
Storage and Make-Ahead Tips
Store your Peanut Butter Balls in the fridge for up to one week. For longer storage, freeze for up to three months in an airtight container. To prevent sticking, separate layers with parchment paper. Thaw overnight in the refrigerator before serving. For the best flavor, let them sit at room temperature for a few minutes before enjoying. These treats make charming edible gifts, especially alongside Easy Christmas Crock Pot Candy.
Recipe Notes & Pro Tips
Use only classic creamy peanut butter for structure. If the dough feels too soft, refrigerate before rolling. Avoid overheating your chocolate; it can thicken and lose shine. For neat results, use a fork to lift the balls and gently tap off excess chocolate. Add flair by drizzling with contrasting chocolate or topping with sprinkles. These extra touches make your Peanut Butter Balls look stunning on dessert platters beside Cannoli Cookies – perfect for holiday dessert trays.
Frequently Asked Questions
What are peanut butter balls?
They’re no-bake candies made with peanut butter, butter, powdered sugar, and chocolate, similar to homemade Reese’s cups.
What are the 5 ingredient peanut butter energy balls?
Those are a healthier snack made with oats, honey, and natural peanut butter instead of sugar and butter.
What are peanut butter balls called?
They’re sometimes known as Buckeyes when partially dipped in chocolate, leaving a small circle of peanut butter showing.
Is it okay to eat protein balls every day?
Yes, if made with wholesome ingredients and eaten in moderation. They’re a great energy boost.
Serving Ideas for the Holidays
Serve these Peanut Butter Balls on dessert trays with Classic Christmas Sugar Cookies or Chocolate Covered Oreos – a festive no-bake treat. Add them to cookie boxes or small tins for easy homemade gifts. You can also serve them with hot cocoa for a cozy Christmas movie night. Their creamy centers and chocolate shells make them irresistible at parties and family gatherings.
Other Recipes You May Enjoy
- Christmas Crack – sweet and salty toffee
- Cannoli Cookies – perfect for holiday dessert trays
- Christmas Candy Cane Cookies
Conclusion or Final Thoughts
These Peanut Butter Balls capture the magic of Christmas in one bite. They’re rich, creamy, and easy to prepare, making them perfect for both beginners and busy bakers. Share them with friends, pack them as gifts, or save a few for yourself. Whether you make them once or every holiday season, they’ll quickly become a family favorite. For more holiday inspiration, check out Pinterest and start planning your next sweet creation.
Peanut Butter Balls
Equipment
- Mixing bowl For combining peanut butter and butter.
- Hand mixer Helps achieve a smooth, creamy texture.
- Cookie scoop or spoon Used to portion the mixture evenly.
- Parchment paper Prevents sticking during chilling.
- Microwave-safe bowl For melting chocolate.
- Fork or toothpick Useful for dipping the balls in chocolate.
Ingredients
- Creamy no-stir peanut butter
- Unsalted butter, softened
- Powdered sugar
- Pure vanilla extract
- Salt
- Semi-sweet chocolate, chopped
Instructions
- In a large bowl, mix peanut butter and softened butter until creamy and smooth.
- Add powdered sugar, vanilla, and salt. Mix until a thick, moldable dough forms.
- Roll into smooth balls and place on a parchment-lined baking sheet. Freeze for 20 minutes.
- Melt the chocolate in short microwave bursts, stirring between each until smooth. Dip each peanut butter ball in melted chocolate, letting excess drip off.
- Refrigerate for 45 to 60 minutes until chocolate is fully set. Enjoy cold or at room temperature.
