There’s nothing like the cozy scent of Quick and Easy Pumpkin Butter filling your kitchen on a cool morning. This smooth, spiced spread captures all the warm flavors of fall in just minutes. It’s naturally sweetened with maple syrup and coconut sugar, making it a wholesome treat for your breakfast table. You can whip it up in the microwave in 10 minutes or simmer it gently on the stovetop for deeper flavor. It’s perfect for spreading on toast, waffles, or muffins, and it even stirs beautifully into yogurt or oatmeal. This is the kind of simple homemade recipe that feels like fall comfort in a jar.
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Why You’ll Love This Quick and Easy Pumpkin Butter
This Quick and Easy Pumpkin Butter checks all the boxes for flavor and convenience. It takes less than 10 minutes to make, yet it tastes like it simmered all afternoon. The texture is silky and spreadable, with a rich balance of sweet and spiced notes. It’s made from simple, pantry-friendly ingredients and fits any morning routine. Because it’s dairy-free and naturally sweetened, it’s perfect for anyone who wants a cozy fall treat without the guilt. You can also use it in so many ways — from toast to smoothie bowls.
Ingredients You’ll Need
To make this delicious pumpkin butter, you’ll only need a few basic ingredients. Maple syrup adds rich, natural sweetness, while coconut sugar deepens the caramel-like flavor. A splash of water (or plant milk for creaminess) helps everything blend smoothly. The spices — cinnamon, ginger, cloves, and nutmeg — bring those signature fall aromas. Finally, pure pumpkin puree creates that thick, creamy base. Always use pumpkin puree, not pumpkin pie filling, since it keeps the flavor pure and not overly sweet.
Substitutions and Helpful Tips
You can easily customize this Quick and Easy Pumpkin Butter to fit your taste. If you don’t have all the spices, use pumpkin pie spice instead — about 1¼ teaspoons will do. For extra creaminess, swap the water for unsweetened almond or oat milk. To adjust the sweetness, try honey, agave, or brown sugar instead of maple syrup. Avoid using pumpkin pie filling, which already contains sugar and spices, as it will change the flavor completely. For a thicker texture, cook it a little longer, and for a softer spread, add a splash of milk at the end.
How to Make Pumpkin Butter
Microwave Method
Start by mixing the maple syrup, water, coconut sugar, and all spices in a microwave-safe bowl. Microwave the mixture on high for 3 minutes, stirring halfway through to help dissolve the sugar and release the spice aromas. Then, add the pumpkin puree and stir until fully blended. Return the bowl to the microwave and heat for another 5 minutes. Stir once more, and you’ll see it thicken beautifully as it cools. The total time is about 10 minutes. Once cooled, store it in a jar or airtight container.
Stovetop Method
Combine all the ingredients in a small saucepan and bring them to a gentle boil over medium-high heat. Then, lower the heat and let it simmer uncovered for about 20 minutes, stirring occasionally so it doesn’t stick. The pumpkin butter will start to darken slightly and take on a glossy, thick texture. That’s how you know it’s done. Remove from the heat, let it cool, and transfer it to a clean jar. It’s rich, aromatic, and ready for spreading once completely cool.
How to Use Pumpkin Butter
You’ll find endless ways to enjoy this Quick and Easy Pumpkin Butter. Spread it over warm toast, drizzle it on waffles, or swirl it into oatmeal or yogurt for an instant fall upgrade. It also makes a perfect dip for apple slices or a topping for muffins like these blueberry cottage cheese muffins. For an indulgent brunch, serve it alongside bakery-style almond croissants at home or your favorite fluffy pancakes made in minutes.
Storage and Shelf Life
Let the pumpkin butter cool completely before storing. Place it in an airtight glass jar or container and refrigerate for up to two weeks. You can also freeze it for up to three months. To reuse, thaw overnight in the refrigerator and stir well to restore its creamy texture. It stays smooth, rich, and spreadable even after chilling, so it’s always ready to enjoy. For longer freshness, always use a clean spoon when scooping.
Other Recipes You May Enjoy
Conclusion
This Quick and Easy Pumpkin Butter brings all the cozy fall flavors to your table in just minutes. It’s sweet, spiced, and perfectly spreadable, ideal for every breakfast or snack. Whether you make it in the microwave or on the stovetop, it always turns out creamy and delicious. Keep a jar in your fridge and enjoy it with toast, pancakes, or muffins all season long. Don’t forget to share your creations or pin this recipe for later on Pinterest!
Quick and Easy Pumpkin Butter
Equipment
- Microwave-safe bowl For the microwave method
- Medium saucepan For the stovetop method
- Wooden spoon or spatula For stirring
- Jar or airtight container For storage
Ingredients
- ¼ cup maple syrup
- ¼ cup water (or unsweetened almond milk)
- 1 tablespoon coconut sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
Instructions
- Step 1: In a microwave-safe bowl, combine maple syrup, water, coconut sugar, and spices. Microwave on high for 3 minutes, stirring halfway through.Step 2: Stir in the pumpkin puree until smooth. Microwave again for 5 minutes, stirring halfway.Step 3: Stir once more and let cool completely. The mixture thickens as it cools. Store in a jar and refrigerate up to 2 weeks or freeze up to 3 months.
- Step 1: Combine maple syrup, water, coconut sugar, and spices in a saucepan over medium-high heat. Stir to dissolve the sugar.Step 2: Add pumpkin puree, reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally.Step 3: When thick, glossy, and slightly darker, remove from heat and cool. Store in a sealed jar in the refrigerator for up to 2 weeks.
