Craving warm comfort in the morning? This Sausage Gravy Biscuit Pie brings rich, creamy sausage gravy topped with golden biscuits and melted cheddar cheese. It’s hearty, family-friendly, and perfect for weekends or cozy brunches. Plus, it’s simple enough for busy mornings but satisfying enough to feel special.
Table of Contents
Why You’ll Love This Sausage Gravy Biscuit Pie
This pie combines everything you love about classic biscuits and gravy in one dish. The savory sausage filling cooks into a creamy, peppery gravy that feels like a warm hug. Meanwhile, buttery biscuits bake right on top, soaking in flavor while staying golden and crisp on the edges. It’s great for meal prep and even better for serving guests. You’ll also love how easily you can customize it with spicy sausage or extra cheese. In fact, it reheats beautifully, making leftovers just as delicious. Whether you serve it for breakfast, brunch, or dinner, this pie delivers pure Southern comfort in every bite.
Ingredients You’ll Need
Gather a few pantry staples and simple fridge ingredients. Everything comes together fast, and most of it’s probably already in your kitchen.
Sausage Gravy Ingredients
You’ll need one pound of breakfast sausage, mild or spicy depending on your taste. Add flour to create a roux, then pour in milk for the creamy texture. Season with salt, black pepper, garlic powder, and paprika for depth. This gravy is rich, thick, and full of savory flavor that pairs perfectly with flaky biscuits.
Biscuit Pie Topping Ingredients
Grab a can of refrigerated biscuits to save time. Shredded cheddar cheese melts into a gooey topping while butter helps the biscuits bake golden. You can even swap in freshly grated cheese for better texture. Together, these ingredients create that irresistible crispy-top, soft-bottom finish everyone loves.
How to Make Sausage Gravy Biscuit Pie
Prep the Oven and Baking Dish
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or spray. This helps the biscuits rise evenly without sticking.
Cook the Sausage and Build the Gravy
Set a skillet over medium heat and crumble in the sausage. Stir often until browned and fully cooked. Next, sprinkle the flour over the meat and stir for a minute to remove that raw flour taste. Slowly whisk in the milk, then bring to a gentle simmer. Keep stirring until the gravy thickens, about 5 to 7 minutes. Mix in the salt, pepper, garlic powder, and paprika. You’ll see it turn into a creamy, smooth sauce that smells amazing.
Assemble the Biscuit Pie
Pour the hot sausage gravy into the baking dish and spread evenly. Then arrange the biscuits over the top, pressing slightly so they settle into the gravy. Don’t submerge them completely—just enough to soak a little flavor. Sprinkle cheddar cheese on top and drizzle melted butter across everything for a perfect golden finish.
Bake Until Golden and Set
Place the dish in the oven for 25 to 30 minutes until the biscuits puff up and turn golden. If they brown too fast, cover loosely with foil. Once baked, let it rest 5 minutes before serving. The gravy will thicken slightly as it cools.
Pro Tips for the Best Biscuit Pie Texture and Flavor
Use freshly shredded cheese for a smooth melt and better texture. If your gravy thickens too much before baking, add a splash of milk to loosen it. You can use spicy sausage for a little kick or even maple sausage for sweetness. Also, resist overbaking—pull it out once the tops are golden. Letting it rest a few minutes makes the filling creamier. For a balanced meal, serve it with fresh fruit or roasted potatoes. This dish truly feels like a homemade breakfast from scratch, but it’s quicker and easier.
Variations and Easy Substitutions
Lighter and Healthier Options
Try turkey sausage or a plant-based version to make it lighter. Use reduced-fat milk or a dairy-free alternative if needed. These swaps keep the dish satisfying without losing its cozy flavor.
Spicy, Cheesy, and Hearty Add-Ins
If you love bold flavors, add extra cheese, diced jalapeños, or crumbled bacon. You can even layer scrambled eggs under the biscuits for a breakfast twist that’s filling and delicious.
Make-Ahead and Overnight Prep Tips
Cook the gravy the night before, refrigerate it, then assemble the pie in the morning. This trick saves time and makes breakfast effortless.
What to Serve with Sausage Gravy Biscuit Pie
Pair your pie with scrambled eggs, crispy hash browns, or roasted potatoes. For something sweet, try fruit salad or orange juice on the side. It also tastes amazing next to Easy Breakfast Quiche Recipe or Baked Feta Eggs One-Pan Breakfast. If you’re planning brunch, serve with coffee or sweet tea for a cozy Southern touch.
Storage, Reheating, and Freezing Instructions
Short-Term Storage and Reheating
Store leftovers covered at room temperature for up to 2 hours, then refrigerate. They’ll stay good for 3–4 days. Reheat in the oven at 350°F for about 10 minutes or microwave individual portions until warm.
Freezing and Long-Term Storage
Cool completely before freezing. Wrap tightly or portion into freezer containers. Freeze up to 2 months. To reheat, bake at 350°F until heated through. The biscuits stay surprisingly flaky even after thawing.
Other Recipes You May Enjoy
- Fluffy Quick Pancakes Breakfast
- Breakfast Poutine with Hollandaise Sauce
- Overnight Croissant Breakfast Bake
- Peach Oatmeal Breakfast Cookies
Frequently Asked Questions
What to have with sausage biscuits and gravy?
Try scrambled eggs, hash browns, or fruit. It’s also great with a light salad for brunch.
How long do biscuits and gravy take to thicken?
Usually 5–7 minutes of simmering is enough. Stir often to avoid lumps.
Where did sausage gravy and biscuits originate?
This classic Southern dish began in the Appalachian region, made from simple, affordable ingredients.
How long does breakfast sausage gravy last?
Keep refrigerated for up to 4 days or freeze for 2 months in airtight containers.
Final Thoughts
This Sausage Gravy Biscuit Pie is the ultimate comfort food. It’s easy, hearty, and perfect for feeding a family. Whether you’re cooking for Sunday brunch or weeknight dinner, this recipe always hits the spot. For more cozy meal ideas, visit Pinterest for endless breakfast inspiration.
Sausage Gravy Biscuit Pie
Equipment
- 9×13-inch baking dish Lightly greased for easy cleanup.
- Large skillet Used to brown sausage and make gravy.
- Whisk Essential for smooth gravy.
- Mixing spoon To stir sausage and flour mixture.
Ingredients
- 1 pound breakfast sausage (mild, spicy, or maple-flavored)
- ¼ cup all-purpose flour
- 3 cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 can (8-count) refrigerated biscuits
- 1 cup shredded cheddar cheese
- 2 tablespoons melted unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it into small crumbles.
- Sprinkle flour over the sausage and stir for 1–2 minutes. Gradually whisk in milk and cook until thickened, about 5–7 minutes.
- Season with salt, pepper, garlic powder, and paprika. Stir until fully combined.
- Pour sausage gravy into prepared dish and spread evenly. Arrange biscuits on top, pressing lightly into the gravy.
- Sprinkle shredded cheddar cheese over the biscuits and drizzle with melted butter.
- Bake for 25–30 minutes, or until biscuits are puffed and golden. Let rest 5 minutes before serving.
