There’s nothing quite like fresh, golden sausage rolls coming out of the oven. These flaky, buttery pastries are filled with savory sausage and herbs, making them a family favorite lunch idea. Ready in just 40 minutes, they’re quick, easy, and always a crowd-pleaser. Whether you’re packing school lunches, hosting a casual get-together, or craving a comforting snack, these sausage rolls hit the spot every single time.
Table of Contents
Why You’ll Love These Sausage Rolls
You’ll love these sausage rolls because they’re simple, satisfying, and incredibly tasty. The crispy puff pastry pairs perfectly with the juicy, flavorful sausage inside. They bake up golden and flaky, filling your kitchen with the best aroma. These are ideal for busy days since they come together fast with basic ingredients you probably already have. Plus, they freeze beautifully, so you can make a batch ahead and bake when needed. They’re kid-friendly, party-ready, and perfect with your favorite dipping sauce.
Ingredients You’ll Need
This recipe uses easy-to-find ingredients that create a delicious balance of flavors and textures. The puff pastry provides that perfect crunch, while the seasoned sausage filling gives each bite a hearty, savory flavor. You’ll also need breadcrumbs to help bind the mixture, fresh herbs for brightness, and an egg wash for that glossy golden finish. It’s a simple ingredient list, yet every element matters.
Main Ingredients Breakdown
You’ll need pork sausage for the classic rich flavor. Puff pastry sheets form the flaky shell that crisps beautifully in the oven. Breadcrumbs add texture and help absorb any excess fat. Seasonings like garlic powder, onion powder, thyme, parsley, salt, and pepper infuse the rolls with savory goodness. Eggs are used to bind the mixture and create that beautiful golden crust when brushed on top.
Optional Flavor Boosts and Toppings
You can sprinkle the tops with flaky salt for an extra crunch or drizzle a touch of honey for a sweet-savory twist. For more heat, mix crushed red pepper or paprika into the sausage filling. A sprinkle of grated Parmesan or sesame seeds before baking adds both texture and flavor.
How to Make Sausage Rolls Step by Step
Making sausage rolls is easier than you think. From preparing the filling to sealing the rolls, each step builds flavor and ensures the perfect crispy finish. Follow these simple steps for consistent, bakery-style results.
Prepare the Sausage Filling
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. In a large bowl, combine the pork sausage, breadcrumbs, one beaten egg, parsley, thyme, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined. Divide the mixture into six equal portions to make rolling easier later.
Prepare and Cut the Puff Pastry
Thaw your puff pastry as directed on the box. Lightly flour your work surface and gently roll out each sheet just enough to smooth the edges. Cut each sheet into three long rectangles, giving you six strips total. The thinner dough helps achieve that perfectly flaky texture once baked.
Assemble and Seal the Sausage Rolls
Place a line of sausage mixture down the center of each pastry strip. Fold one side over the sausage, then the other, overlapping slightly. Pinch the edges together to seal tightly. Slightly flatten the rolls with your hand and cut each into six small pieces, about two inches long. Use a knife to make two small slits on top of each roll for venting.
Egg Wash and Baking Instructions
Beat the remaining egg with a tablespoon of water to make an egg wash. Brush it lightly over each roll for that glossy, golden finish. Arrange them evenly on your baking sheet, leaving space between each one. Bake for 20 minutes, or until puffed and beautifully golden brown. Cool slightly before serving.
Recipe Tips for Perfect Sausage Rolls
Always roll the puff pastry slightly thinner for easy wrapping. Cutting vents on top prevents bursting during baking. If you’re making them ahead, freeze the unbaked rolls, then bake straight from frozen at 400°F for about 20 minutes. Brush with egg wash just before baking for the best shine. For added flavor, try mixing a bit of shredded cheese into the filling or topping with sesame seeds before baking.
Serving Suggestions and Dipping Sauces
Sausage rolls are best served warm, straight from the oven. Pair them with honey mustard for a sweet and tangy dip, or try barbecue sauce for smoky flavor. You can also serve them with ketchup for a kid-friendly option. They’re perfect for lunchboxes, potlucks, or casual get-togethers. For a complete lunch, add a side of fresh salad or roasted vegetables. If you love puff pastry, try the Spinach and Feta Puff Pastry Twists next!
Storage, Reheating, and Make-Ahead Instructions
Store leftover sausage rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for 8–10 minutes to bring back the crispiness. Avoid microwaving, as it makes the pastry soggy. To freeze, place unbaked rolls on a tray until solid, then store in a freezer bag. When ready, bake straight from frozen. They’re great for meal prep since they hold their shape and flavor well even after freezing.
Substitutions and Variations
You can swap pork sausage for ground turkey or chicken for a lighter version, though cooking times may vary. For vegetarian rolls, use seasoned lentil or veggie sausage. Add shredded cheddar or caramelized onions to the filling for richness. Sprinkle everything bagel seasoning on top for a fun twist. Try pairing these with Roasted Sweet Potatoes Easy Lunch Recipe for a hearty meal.
Frequently Asked Questions About Sausage Rolls
How long can sausage rolls be left out?
They can sit out for up to 2 hours at room temperature. After that, refrigerate or freeze for safety.
How to know if a sausage roll is undercooked?
The filling should be firm and no longer pink. The internal temperature should reach 160°F.
How long do you cook a sausage roll for?
Bake at 425°F for 20 minutes or until golden and puffed.
What are the three ingredients in sausage rolls?
The classic trio is sausage, puff pastry, and egg for sealing and brushing.
Other Recipes You May Enjoy
- Cheesy Garlic Chicken Wraps
- Chicken Caesar Wrap
- Chicken and Broccoli Stuffed Sweet Potatoes
- Carnivore Pizza Muffins
Final Thoughts
These sausage rolls are everything you want in a quick, satisfying lunch—flaky, flavorful, and family-approved. They’re easy to prepare and even easier to enjoy. Whether you’re feeding kids or hosting guests, this recipe always delivers that comforting, homemade touch. Save it for busy days when you need something simple yet delicious. For more tasty inspiration, check out my Pinterest at Ellie’s Microwave Recipes.
Sausage Rolls
Equipment
- Baking sheet Line with parchment paper
- Mixing bowl For combining sausage mixture
- Pastry brush For applying egg wash
- Knife To cut pastry and vents
Ingredients
- 1 lb pork sausage
- 1 box (17.3 oz, 2 sheets) puff pastry
- 2 eggs divided
- ½ cup breadcrumbs
- 2 tbsp parsley, chopped
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- 1 pinch pepper
- 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper. Thaw puff pastry as directed on the package.
- In a bowl, mix sausage, breadcrumbs, 1 egg, parsley, thyme, garlic powder, onion powder, salt, and pepper until combined.
- Lightly roll out puff pastry on a floured surface. Cut each sheet into 3 long rectangles.
- Place sausage mixture down the center of each rectangle. Fold sides over and pinch to seal. Slightly flatten and cut each log into 6 pieces.
- Cut two small slits on top of each roll to vent. Arrange on the baking sheet with space between them.
- Beat remaining egg with 1 tbsp water and brush tops. Bake 20 minutes until golden and puffed. Serve warm.
