Craving an easy weeknight dinner that’s warm, creamy, and full of flavor? This Slow Cooker Chicken and Rice is pure comfort food made simple. Juicy chicken, tender rice, and melted cheese come together in one pot for a meal that’s hearty, family-friendly, and budget-wise. It’s a complete dinner that cooks itself while you relax — perfect for busy days or cozy evenings.
Table of Contents
Why You’ll Love This Recipe
You’ll love this Slow Cooker Chicken and Rice because it’s effortless, filling, and reliable. The slow cooker does all the work, letting you enjoy tender chicken, flavorful rice, and cheesy goodness with minimal effort. The ingredients are wholesome and affordable, using everyday items like chicken breasts, brown rice, and veggies. It’s flexible too — you can swap in chicken thighs or different vegetables without missing a beat. This dish also reheats beautifully, making it ideal for meal prep or next-day lunches. Most importantly, it’s comfort in a bowl: warm, creamy, and satisfying. With a little prep and a few hours of slow cooking, you’ll have a complete, home-cooked meal that feels both nourishing and easy to make.
Ingredients You’ll Need
Chicken
Use boneless, skinless chicken breasts for a lean, mild protein that stays tender in the slow cooker. If you prefer richer flavor, boneless thighs also work perfectly. They add moisture and depth, so feel free to use whichever you have on hand.
Rice and Broth
Long-grain brown rice is the star here. It holds up well during slow cooking without getting mushy and adds a nutty flavor. The chicken broth adds savory richness and helps the rice cook evenly. Always pour enough broth to keep the texture creamy and flavorful.
Vegetables and Aromatics
Frozen peas and carrots make this recipe colorful and balanced. They bring natural sweetness and texture while saving you prep time. Finely chopped shallot adds a subtle onion flavor that deepens as it cooks, giving the dish that homemade taste.
Seasonings and Cheese
Garlic powder, salt, and pepper keep things simple but tasty. Mozzarella adds creaminess and melts into the rice for a comforting finish. You can swap it with cheddar, Monterey Jack, or any favorite cheese for variety.
Step-by-Step: How to Make Slow Cooker Chicken and Rice
Prep the Base
Lightly spray your slow cooker with nonstick spray. Then, combine rice, chopped shallot, garlic powder, salt, and pepper inside. Stir everything together to coat evenly.
Add Chicken and Broth
Lay the chicken breasts on top of the rice mixture. Pour chicken broth evenly over everything. This step ensures the rice cooks properly and stays moist throughout.
Slow Cook Until Tender
Cover and cook on LOW for 4–6 hours or on HIGH for 1½–2 hours. The chicken is done when it reaches 165°F and is easy to shred with a fork.
Finish the Rice
Once the chicken is done, remove it and set it aside. Continue cooking the rice for 45–60 more minutes until most of the liquid is absorbed. This allows the grains to finish cooking evenly.
Add Veggies, Cheese, and Serve
Stir in frozen peas, carrots, and shredded mozzarella. Slice the cooked chicken and place it back over the rice mixture. Cover and cook for another 15–20 minutes until everything is hot, the cheese melts, and the veggies are tender. Each serving has about 248 calories, 21 grams of protein, and a balanced mix of carbs and fats. Serve it hot and enjoy the creamy, savory goodness.
Tips for Perfect Slow Cooker Chicken and Rice
To avoid mushy rice, stick to long-grain brown rice and don’t overcook once the liquid is gone. If you prefer a creamier texture, stir in a small splash of broth or milk at the end. For extra flavor, use a mix of cheeses or sprinkle Parmesan on top before serving. Keep your seasonings simple or add more garlic and herbs to taste. Also, cut chicken evenly so it cooks at the same rate. Try using different vegetables like corn, green beans, or bell peppers for variety. For easy cleanup, use a slow cooker liner or spray the pot well before adding ingredients.
Variations and Customization Ideas
You can easily switch up this recipe based on your mood or what’s in the pantry. Add Italian herbs for a classic twist, or mix in cumin and chili flakes for mild heat. Try a Mexican version with corn, black beans, and cheddar cheese, or make it extra creamy with a spoonful of cream cheese. For lighter options, use low-fat cheese or skip it entirely. This recipe also works with turkey or even leftover rotisserie chicken. The best part is how adaptable it is — you can keep it mild, spicy, or veggie-packed to suit your family’s taste.
Storage, Reheating, and Meal Prep
Store leftovers in an airtight container in the fridge for up to 4 days. The flavors actually deepen overnight, making reheated portions taste even better. When reheating, add a splash of broth or water to keep the rice moist. You can also freeze portions for up to 2 months. Thaw overnight in the fridge, then warm in the microwave or on the stove. For meal prep, cook the base ahead, then add veggies and cheese before serving for a fresh touch every time.
Frequently Asked Questions
How do you cook rice and chicken in a slow cooker?
Add rice, seasoning, and broth first, then layer chicken on top. The slow cooking ensures even flavor and tender results.
How long does chicken need to go in the slow cooker?
About 4–6 hours on LOW or 1½–2 hours on HIGH, depending on thickness.
How long does rice take to cook in the slow cooker on high?
Around 2–3 hours total, but let it finish absorbing broth for the best texture.
Is it okay to put raw chicken in a slow cooker?
Yes, it’s safe as long as the internal temperature reaches 165°F. You can add it directly over the rice and broth.
Can I use white rice instead of brown rice?
Yes, but reduce the cooking time slightly since white rice cooks faster. Adjust broth if needed.
Can I use frozen chicken?
It’s best to thaw it first for even cooking, though many home cooks successfully use it directly with extended cooking time.
Other Recipes You May Enjoy
- Slow Cooker Lemon Herb Chicken and Rice
- Slow Cooker Beef Stroganoff Stew
- Slow Cooker Crack Potato Soup
- Slow Cooker Apple Butter
- Slow Cooker Chicken Noodle Soup Recipe
- Easy Crockpot Potato Soup Recipe
Conclusion
This Slow Cooker Chicken and Rice is the kind of meal that brings everyone to the table. It’s creamy, cozy, and simple to make, yet it tastes like something special. Customize it with your favorite veggies or cheese, and enjoy how easy it is to clean up afterward. Try it once and you’ll keep it in your regular dinner rotation. For more delicious ideas, visit Ellie’s Pinterest page and discover your next comforting favorite.
Slow Cooker Chicken and Rice
Equipment
- Slow cooker 6-quart capacity recommended
- Measuring cups for rice and broth
- Mixing spoon for stirring ingredients
Ingredients
- 2-3 boneless, skinless chicken breasts (about 1½ pounds)
- 3 cups chicken broth
- 1½ cups long-grain brown rice
- 2 cups shredded mozzarella cheese
- 10 oz frozen peas and carrots
- 1 small shallot, finely chopped
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- nonstick spray for coating the slow cooker
Instructions
- Spray the inside of the slow cooker lightly with nonstick spray.
- Place rice, chopped shallot, garlic powder, salt, and pepper into the cooker. Stir gently to mix.
- Lay the chicken breasts on top of the rice mixture. Pour the chicken broth evenly over everything.
- Cover and cook on LOW for 4–6 hours or on HIGH for 1½–2 hours, until chicken is cooked through.
- Remove the chicken and set it aside. Cover and continue cooking the rice mixture for 45–60 more minutes until the liquid has been absorbed.
- Stir in frozen peas, carrots, and shredded mozzarella. Slice the cooked chicken and place it back over the rice mixture.
- Cover and cook for another 15–20 minutes until vegetables are tender, cheese melts, and chicken warms through. Serve hot and enjoy.
