Strawberry Mousse Recipe

Fresh, creamy, and irresistibly light, this Strawberry Mousse is a quick dessert that feels fancy but takes just minutes to make. With real strawberries and a hint of vanilla, every spoonful melts in your mouth. It’s a perfect treat for spring dinners, Valentine’s Day, or any time you’re craving something sweet and fruity.

Why You’ll Love This Strawberry Mousse

You’ll love this strawberry mousse because it’s creamy, fruity, and ridiculously easy. It comes together in just five minutes and requires no gelatin or eggs. The texture is light and fluffy, and the strawberry flavor really shines. Plus, you can make it with regular or coconut cream for a dairy-free twist. Chill it before serving, and you’ll have a refreshing dessert that feels both indulgent and healthy at once.

Who This Recipe Is Perfect For

This mousse is perfect for anyone who loves no-bake desserts. It’s great for busy families, keto eaters, and those who prefer simple recipes without fuss. If you want a make-ahead dessert that looks pretty and tastes even better, this one’s for you. Even kids will adore its naturally pink color and smooth texture.

Ingredients You’ll Need

Making this strawberry mousse couldn’t be easier. You’ll only need a few ingredients, most of which you already have in your fridge. Cream cheese or coconut cream gives it that rich base, while yogurt adds tang and balance. Powdered sugar (or your favorite sugar-free alternative) sweetens it up, and the fresh strawberries bring color and flavor. Don’t skip chilling time; it makes the texture perfect. Feel free to adjust sweetness depending on your strawberries’ ripeness.

Core Ingredients and Simple Substitutions

You can make this mousse your way. For a dairy-free version, use coconut cream instead of cream cheese or yogurt. If you prefer something tangier, use Greek yogurt. Frozen strawberries work too, just thaw and dry them first. If you run out of vanilla, skip it; the strawberries already bring lovely aroma and flavor.

Sweetener Options for Regular, Keto, and Sugar-Free Versions

You can make this recipe with regular powdered sugar or a sugar-free substitute. For keto or low-carb versions, use powdered monk fruit, erythritol, or allulose. Avoid stevia since it can make the texture too thin. Adjust the sweetness to your taste, and you’ll still get a deliciously smooth mousse either way.

How to Make Strawberry Mousse Step by Step

This recipe takes just five minutes from start to finish. There’s no cooking, no gelatin, and no complicated folding. You just blend, chill, and enjoy. For the best results, follow each step carefully and keep everything cold before chilling.

Prepare the Cream Base

First, let the cream cheese soften at room temperature. If you’re using coconut cream, scoop only the thick part from the top of the can. Soft cream blends better and gives a silky texture. Combine it in a bowl or blender, ready to mix with other ingredients.

Blend the Strawberries

Wash and trim the stems off the strawberries. Blend them into a smooth puree using a food processor or immersion blender. Make sure there are no chunks left. The smoother the puree, the creamier the mousse will be. You’ll love that natural pink color too.

Combine and Process Until Smooth

Now add your yogurt, powdered sugar, and optional vanilla bean paste. Blend everything together until smooth and fluffy. Taste and adjust the sweetness if needed. The mixture should look light and airy, with a soft pink hue. Don’t overmix or it can lose its creamy consistency.

Chill and Set the Mousse

Spoon the mixture into small cups or bowls. Chill for at least 1–2 hours. This step helps it firm up and develop that mousse-like texture. When ready, serve it cold and enjoy every creamy, fruity bite. You can garnish with fresh berries or whipped cream for an extra touch.

Texture Tips for the Perfect Strawberry Mousse

To get the ideal texture, use room-temperature cream cheese or fully thawed coconut cream. Blend long enough to remove lumps, but not so long that it becomes runny. Always chill it before serving; it thickens beautifully. For extra fluffiness, fold in a bit of whipped cream just before chilling.

Make It Your Way Dietary Variations and Flavor Swaps

This mousse is flexible and forgiving. You can adapt it for any diet or flavor preference. Whether you want it vegan, sugar-free, or loaded with other fruits, it always turns out delicious.

Dairy-Free and Vegan Strawberry Mousse Options

For a vegan version, use coconut cream and a plant-based yogurt. These ingredients give a light tropical flavor that pairs perfectly with strawberries. Use powdered monk fruit or allulose for sweetness. You’ll get a luscious, creamy mousse that’s completely dairy-free yet indulgent.

Using Other Berries or Frozen Fruit

You can swap strawberries for raspberries, blueberries, or blackberries. Just remember to strain seeds if using raspberries or blackberries. If using frozen fruit, thaw and pat dry to avoid a watery mousse. These variations give fun color and flavor twists while keeping that same creamy consistency.

Serving Ideas and Creative Uses

This mousse is beautiful on its own, but it’s also a great addition to other desserts. You can use it in layered cups, on cakes, or even as a frosting. It’s versatile and makes any dessert feel special.

Simple Serving Suggestions

Serve it chilled in glass cups topped with sliced strawberries or mint leaves. You can also add a dollop of whipped coconut cream for a fancy look. For brunch or Valentine’s Day, layer it with cake cubes or cookie crumbs for a mini trifle.

Using Strawberry Mousse as a Filling or Frosting

This mousse makes a wonderful cake filling or cupcake topping. Try it with Chocolate Covered Strawberry Cupcakes or Strawberry Cake Recipe. It also pairs beautifully with Strawberry Brownies Recipe for a creamy twist.

Storage, Make-Ahead, and Freezing Tips

Keep leftovers in an airtight container in the fridge for up to five days. The mousse stays thick and creamy when stored properly. If you want to freeze it, spoon portions into sealed containers. When thawed, the texture might soften slightly, but it’ll still taste amazing. Always chill before serving again to firm it up.

Frequently Asked Questions About Strawberry Mousse

Other Recipes You May Enjoy

• Chocolate Covered Strawberry Cookies
• Fudgy Red Velvet Brownies
• Magic Lemon Cobbler Recipe

Final Thoughts

This strawberry mousse is everything a quick dessert should be—simple, creamy, and bursting with real fruit flavor. It’s perfect for holidays or quiet evenings when you crave something light and sweet. You can serve it as-is or layer it into fancy treats. Either way, it’s sure to become a favorite in your home. For more delicious dessert inspiration, visit my Pinterest page.