Strawberry Pound Cake

This Cake is a moist, tender dessert packed with fresh berries and topped with a sweet fruity glaze. It comes together quickly, bakes up beautifully, and tastes like pure spring in every slice.

Why You’ll Love This Recipe

Ultra Moist Texture from Greek Yogurt

This Strawberry Pound Cake stays incredibly moist because of the Greek yogurt. It adds richness, yet it keeps the crumb soft and light. At the same time, it brings a slight tang that balances the sweetness perfectly.

In fact, I love using yogurt in cakes because it makes the texture so reliable. Even the next day, each slice still feels tender and fresh.

Fresh Strawberry Flavor in Every Bite

Diced strawberries fold right into the batter, so you taste real fruit in every bite. As the Strawberry Pound Cake bakes, the berries soften and release sweet juices.

Then, the strawberry glaze on top adds another layer of bright flavor. As a result, you get double strawberry goodness without it feeling heavy.

Easy One Bowl Batter

You only need a couple of bowls and simple pantry staples. First, whisk the wet ingredients. Then stir in the dry ingredients gently.

Because the steps are straightforward, this Strawberry Pound Cake feels doable even on a busy afternoon.

Perfect for Spring, Summer, or Anytime Dessert

Although it shines in spring and summer, you can bake Strawberry Pound Cake all year long. It looks beautiful on a brunch table, yet it also works as an easy weeknight treat.

Whenever I bring it to a gathering, it disappears fast.

Recipe Overview and Key Details

Prep Time, Bake Time, and Total Time

This Strawberry Pound Cake takes about 10 minutes to prep. Then it bakes for about 50 minutes at 350°F.

So overall, you can expect a total time of around 1 hour from start to finish.

Yield and Serving Size

The recipe yields about 10 slices. Each slice feels generous and satisfying.

Because it slices cleanly, you can easily serve it for family dinners or small parties.

Flavor Profile and Texture

This Strawberry Pound Cake tastes sweet, slightly tangy, and full of fresh berry flavor. The crumb feels moist and soft, while the glaze adds a delicate sugary finish.

Meanwhile, the almond extract gives a subtle nutty note that pairs beautifully with strawberries.

Storage and Make Ahead Tips

You can store Strawberry Pound Cake at room temperature, covered, for a couple of days. However, if you refrigerate it, the texture may become firmer.

If you plan ahead, you can bake the cake one day and glaze it the next.

Ingredients

Dry Ingredients

You need 1 1/2 cups all purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. First, mix these together in a bowl.

The flour builds structure, while the baking powder helps the Strawberry Pound Cake rise nicely. Meanwhile, the salt balances the sweetness.

Wet Ingredients

For the wet mixture, use 1 cup plain Greek yogurt, 1 cup granulated sugar, 3 large eggs, 1 1/2 teaspoons almond extract, and 1/2 cup vegetable oil.

The yogurt keeps the Strawberry Pound Cake moist, while the oil adds richness. Then the eggs bind everything together.

Fresh Strawberries

You need 1 cup diced fresh strawberries, which equals about 1 1/4 cups whole before dicing.

Chop them into small pieces so they distribute evenly throughout the Strawberry Pound Cake.

Strawberry Glaze

For the glaze, mix 1/2 cup smashed strawberries with 2 cups powdered sugar.

As you stir, the strawberry juices blend with the sugar and create a smooth, pink glaze. Later, you will pour it over the cooled Strawberry Pound Cake.

How to Make Strawberry Pound Cake Step by Step

Prepare the Oven and Loaf Pan

First, heat your oven to 350°F. Then grease an 8 or 9 inch loaf pan with nonstick spray.

This step helps the Strawberry Pound Cake release easily after baking.

Mix the Dry Ingredients

Next, combine the flour, baking powder, and salt in a medium bowl. Stir well and set it aside.

By mixing them first, you spread the leavening evenly.

Whisk the Wet Ingredients

In a large bowl, whisk together the Greek yogurt, sugar, eggs, almond extract, and oil. Keep whisking until the mixture looks smooth and fully blended.

Because this forms the base of the Strawberry Pound Cake, take a moment to make it creamy.

Combine Wet and Dry Mixtures

Now add the dry ingredients to the wet mixture. Stir gently until just combined.

However, do not overmix. If you stir too much, the Strawberry Pound Cake can turn dense instead of soft.

Fold in the Strawberries

Then carefully fold in the diced strawberries. Use a spatula and mix lightly.

This way, the fruit spreads evenly without breaking apart too much.

Bake the Cake

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

Bake the Strawberry Pound Cake for about 50 minutes. Check the center with a toothpick. If it comes out clean, the cake is ready.

Cool Properly

Let the cake rest in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Cooling fully matters because the glaze will slide off a warm Strawberry Pound Cake.

Prepare and Add the Strawberry Glaze

While the cake cools, mix the smashed strawberries with powdered sugar. Stir until smooth.

Once the Strawberry Pound Cake cools, pour the glaze over the top. Let it set, then slice and serve.

Expert Tips for the Best Strawberry Pound Cake

Avoid Overmixing the Batter

Always stir just until the ingredients combine. Otherwise, the Strawberry Pound Cake may turn tough. Gentle mixing keeps it tender.

How to Keep Strawberries from Sinking

If you notice sinking berries, toss them lightly in flour before folding them in. This small step helps suspend them in the Strawberry Pound Cake batter.

When to Add the Glaze

Only add the glaze after the Strawberry Pound Cake cools completely. If the cake feels warm, the glaze will melt and run off.

How to Tell When the Cake Is Done

Insert a toothpick into the center. If it comes out clean or with a few crumbs, the Strawberry Pound Cake is ready. Also, the top should look set and lightly golden.

Variations and Substitutions

Using Frozen Strawberries

You can use frozen strawberries if fresh ones are not available. However, thaw and drain them first. Then pat them dry before adding to the Strawberry Pound Cake batter.

Substitute for Greek Yogurt

If you do not have Greek yogurt, use sour cream instead. It gives a similar moisture level and keeps the Strawberry Pound Cake rich.

Flavor Variations: Vanilla or Lemon

Although almond extract tastes lovely, you can switch to vanilla or lemon extract. Lemon adds brightness, while vanilla creates a classic flavor.

Gluten Free Option with 1:1 Flour

You can try a gluten free 1:1 baking flour. While I have not personally tested it, many readers report good results in similar cakes.

Serving Without the Glaze

If you prefer less sweetness, skip the glaze. Instead, serve the Strawberry Pound Cake with mashed berries and whipped cream.

Serving Suggestions

With Whipped Cream and Fresh Berries

Top each slice of Strawberry Pound Cake with whipped cream and extra sliced strawberries. The added creaminess pairs perfectly with the fruity glaze.

As a Brunch or Tea Cake

Because it slices neatly, Strawberry Pound Cake works beautifully for brunch. Serve it with coffee or tea for a simple yet special treat.

Lightly Warmed with Ice Cream

For dessert, warm a slice slightly and add vanilla ice cream. The cool ice cream melts into the Strawberry Pound Cake and creates a delicious contrast.

Frequently Asked Questions

If you would like more dessert inspiration, follow along on Pinterest at pinterest where I share fresh ideas every week.

Other Recipes You May Enjoy

• Strawberry Cake Recipe | Fresh, Moist & Delicious Dessert
• Strawberry Pretzel Dessert Recipe – Amazing and Classic
• Strawberry Swirl Cheesecake | Amazing Homemade Dessert
• Strawberry Buttercream Frosting | Amazing Easy Dessert
• Strawberry Cheesecake Puffs Magic Easy Treat
• Chocolate Strawberry Yogurt Clusters

Conclusion

Why This Strawberry Pound Cake Is a Must Try Dessert

This Strawberry Pound Cake delivers moist texture, bright fruit flavor, and a sweet glaze in every slice. Because it uses simple ingredients, you can bake it anytime with confidence.

Encouragement to Bake and Share

So grab your mixing bowl and give this Strawberry Pound Cake a try. Then share a slice with friends or family and watch their faces light up. Baking feels even sweeter when you share it.