Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is the perfect sweet and tangy dessert for spring and summer baking. Juicy strawberries and tart rhubarb bubble under a golden, buttery oat topping that turns crisp and crumbly in the oven. It is simple to make, yet it tastes like something truly special.

Why You’ll Love This Strawberry Rhubarb Crisp

You will love this Strawberry Rhubarb Crisp because it brings bold flavor with very little effort. First, it uses simple pantry ingredients, so you can pull it together without stress. Then, as it bakes, the fruit softens into a jammy filling while the topping turns golden and crisp.

Moreover, this recipe makes about 16 servings, so it works beautifully for potlucks, holidays, or family dinners. In fact, I often make it when I want something impressive but easy. While pies require rolling and chilling dough, this crisp comes together in straightforward steps.

Because the prep takes about 35 minutes and the bake time is around 45 to 50 minutes, you can plan it into a relaxed afternoon at home. Meanwhile, the oven does most of the work. As a result, you get a dessert that feels homemade and comforting without complicated techniques.

The Perfect Sweet-Tart Flavor Balance

Strawberry Rhubarb Crisp shines because of its sweet and tart contrast. The strawberries bring natural sweetness and bright flavor. However, the rhubarb adds a bold tang that keeps every bite from feeling too sugary.

Together, they create a balanced filling that tastes fresh and vibrant. As it bakes, the juices thicken into a glossy, spoonable layer.

Easier Than Pie, Just as Impressive

If you love fruit pie but dislike fussy crusts, this Strawberry Rhubarb Crisp will win you over. Instead of rolling dough, you simply mix and scatter a crumb topping.

Then, once it bakes, the golden top looks rustic and inviting. So, you still get that wow factor, yet you skip the stress.

A Crisp, Buttery Oat Topping That Stays Crunchy

The topping truly makes this Strawberry Rhubarb Crisp unforgettable. Because you keep it loose and crumbly, it bakes into crunchy clusters.

Even better, the oat topping stays crisp for days if stored properly. So, you can enjoy that contrast of jammy filling and crunchy top again and again.

What Is Rhubarb?

Rhubarb often appears in spring desserts, yet many people feel unsure about it. Although it looks like bright red celery, it tastes completely different. In fact, rhubarb brings a sharp tart flavor that pairs beautifully with sweet fruits like strawberries.

You typically use only the stalks in cooking. Meanwhile, the leaves are not safe to eat, so always discard them. Once sliced and mixed with sugar, rhubarb softens and transforms into a tender, flavorful base.

Because of its bold taste, rhubarb rarely stands alone in desserts. Instead, you combine it with fruit and sugar to balance its tang. That is exactly why Strawberry Rhubarb Crisp works so well. The strawberries mellow the tartness, while the rhubarb keeps the filling lively.

Is Rhubarb a Fruit or a Vegetable?

Technically, rhubarb is a vegetable because it grows from a stalk. However, since cooks prepare it with sugar and fruit, many people think of it as a fruit.

So, in the kitchen, it behaves like fruit. Yet botanically, it remains a vegetable.

What Does Rhubarb Taste Like?

Rhubarb tastes very tart and slightly sour when raw. In fact, you probably would not enjoy eating it plain.

However, once you cook it with sugar, it softens and develops a bright, tangy flavor. Therefore, it pairs perfectly with sweet strawberries in Strawberry Rhubarb Crisp.

When Is Rhubarb in Season and Where to Buy It

Rhubarb typically appears in late spring and early summer. During this time, you will find it at farmers markets and many grocery stores.

Look for firm, crisp stalks with vibrant color. Meanwhile, avoid wilted or soft pieces. If you see it in season, grab a few bunches and make this Strawberry Rhubarb Crisp while it is fresh.

Ingredients for Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp uses fresh fruit and simple pantry staples. Because each ingredient plays a clear role, the final texture and flavor come together beautifully.

Fruit Filling Ingredients

You need 6 cups of fresh rhubarb sliced about half inch thick and 2 cups of fresh strawberries chopped into half inch pieces. The rhubarb gives tartness, while the strawberries add sweetness and color.

Next, add 1 tablespoon freshly squeezed lemon juice. This brightens the flavor and supports the natural fruit taste. Then, use 1 cup granulated sugar to sweeten the filling. The sugar balances the tangy rhubarb and draws out juices.

Finally, stir in ¼ cup cornstarch. This step matters most. Because cornstarch thickens the bubbling juices, it prevents a runny filling. Therefore, coat the fruit thoroughly so the mixture bakes into a thick, glossy layer.

Crisp Topping Ingredients

For the topping, combine 1 cup packed brown sugar, 1 cup all purpose flour, and ¾ cup old fashioned rolled oats. The brown sugar adds deep sweetness, while the flour builds structure.

Then, mix in 1 teaspoon cinnamon and ½ teaspoon kosher salt. Cinnamon brings warmth, and salt balances the sweetness.

Next, cut in 6 tablespoons softened unsalted butter and 2 tablespoons vegetable oil. Because you use both fat sources, you get rich flavor and a crumbly texture. The oats also add chew and crunch, so the Strawberry Rhubarb Crisp topping bakes up golden and crisp.

How to Make Strawberry Rhubarb Crisp Step by Step

Making Strawberry Rhubarb Crisp feels simple when you follow each step carefully. As long as you coat the fruit well and keep the topping crumbly, you will get perfect texture.

Prep the Oven and Baking Dish

First, heat your oven to 375°F and set the rack in the center. Then, lightly prepare a 9 by 13 inch baking dish if needed so the filling does not stick.

Make the Strawberry Rhubarb Filling

In a large bowl, combine the sliced rhubarb and chopped strawberries. Next, add the lemon juice, granulated sugar, and cornstarch.

Then, mix thoroughly until every piece of fruit looks evenly coated. This step is key because the sugar and cornstarch must cling to the fruit. As a result, the filling thickens properly while baking instead of turning watery.

Transfer Filling to the Baking Dish

Spread the fruit mixture into your prepared 9 by 13 inch dish. Then, smooth it into an even layer so it bakes consistently.

Prepare the Crisp Topping

In another bowl, combine the brown sugar, flour, oats, cinnamon, and salt. Stir until evenly mixed.

Next, cut in the softened butter and vegetable oil using a pastry cutter or fork. Continue mixing until coarse crumbs form. The mixture should look sandy and slightly clumpy, not smooth.

Assemble and Bake

Scatter the topping loosely over the fruit. However, do not press it down. Leave a small border around the edges so the filling can bubble.

Bake the Strawberry Rhubarb Crisp for about 45 to 50 minutes. It is ready when the filling bubbles thickly and the topping turns golden. If the top browns too quickly, loosely tent foil over it.

Rest Before Serving

Let the crisp rest for about 15 minutes before serving. During this time, the filling sets slightly, so it slices and serves more neatly.

Expert Tips for the Best Crisp Texture

Texture makes Strawberry Rhubarb Crisp truly satisfying. Therefore, small details matter.

How to Prevent a Runny Filling

Always coat the fruit completely with sugar and cornstarch. If dry spots remain, the juices may not thicken evenly.

Also, bake until the filling bubbles in the center, not just the edges. Then, allow it to rest before serving.

Why You Shouldn’t Press Down the Topping

When you press the topping down, it compacts and turns dense. Instead, keep it loose and crumbly.

Because air flows between the crumbs, the topping bakes crisp and golden.

How to Tell When It’s Done Baking

Look for thick bubbling across the center of the dish. Meanwhile, the topping should appear golden brown and slightly firm.

If the edges bubble but the center stays quiet, bake a bit longer. Proper bubbling signals that the cornstarch has activated.

Serving Suggestions

Strawberry Rhubarb Crisp tastes wonderful on its own. However, you can make it even more comforting with simple additions.

Serve Warm with Ice Cream or Whipped Cream

Serve this Strawberry Rhubarb Crisp warm for the best flavor. Then, add a scoop of vanilla ice cream so it melts into the fruit.

You can also top it with lightly sweetened whipped cream. Because the filling stays warm and jammy, the cold cream creates a perfect contrast.

Make It Ahead for Gatherings

You can bake Strawberry Rhubarb Crisp earlier in the day. Then, let it cool and keep it at room temperature.

Right before serving, warm it slightly in the oven. As a result, it tastes freshly baked without last minute stress.

Storage and Reheating Tips

Proper storage keeps your Strawberry Rhubarb Crisp tasting great for days.

How to Store for Maximum Crispiness

Store leftovers uncovered at room temperature for up to 2 days if you want to keep the topping crunchy. Because air circulates, the topping stays crisp.

If you need longer storage, refrigerate it in an airtight container for up to 4 days. However, the topping may soften slightly.

How to Reheat Without Losing Texture

To refresh Strawberry Rhubarb Crisp, reheat it gently in the oven at 325°F. Avoid the microwave if possible, since it softens the topping.

Heat until warm through. Then, serve immediately for the best texture.

Frequently Asked Questions

Other Recipes You May Enjoy

• Strawberry Crunch Cheesecake Tacos
• Cinnamon Cream Cheese Cookies
• Easter Brownies (fudgy holiday dessert)
• Peppermint Bark Cheesecake
• Gluten Free Rhubarb Crumble Bars
• Strawberry Shortcake Poke Cake

Conclusion

Strawberry Rhubarb Crisp brings together sweet strawberries and tart rhubarb in the most comforting way. Because the filling turns jammy and the oat topping bakes crisp and buttery, every bite feels balanced and satisfying. It uses simple ingredients, clear steps, and no complicated techniques. So, whether you bake it for a family dinner or a spring gathering, this Strawberry Rhubarb Crisp will always impress. Make it during rhubarb season, share it with friends, and enjoy every warm, fruity spoonful.

For more cozy dessert inspiration, you can also follow along on Pinterest at pinterest and save your favorites for later.