Creamy Garlic Chicken Ramen is the ultimate cozy bowl packed with tender chicken, silky noodles, and a rich garlic cream broth. It is comforting, flavorful, and ready in about 30 to 40 minutes.
Table of Contents
Why You’ll Love This Creamy Garlic Chicken Ramen
Creamy Garlic Chicken Ramen brings bold garlic flavor and juicy chicken together in one comforting bowl. Moreover, it tastes like your favorite restaurant ramen, yet you can make it right at home with simple ingredients.
Rich, Creamy Garlic Broth Without Complicated Steps
First, you build flavor by searing seasoned chicken. Then, you sauté garlic and ginger until fragrant. As a result, the broth turns deeply savory and aromatic.
After that, you stir in heavy cream and soy sauce, which creates a silky, creamy texture. Even better, you do not need special equipment or hard techniques.
Ready in 30 to 40 Minutes for an Easy Weeknight Dinner
Because this Creamy Garlic Chicken Ramen cooks in one pot, cleanup stays simple. Meanwhile, the noodles simmer right in the broth, so they soak up all that flavor.
In fact, you can prep everything in about 15 minutes. Then, dinner comes together quickly, which makes it perfect for busy evenings.
Customizable With Your Favorite Vegetables and Spice Level
You can add spinach, bok choy, or any vegetables you love. Additionally, you control the spice by adjusting the red pepper flakes.
If you enjoy heat, add a little more. However, if you cook for kids, simply skip the spice and keep it mild and creamy.
Family Friendly and Meal Prep Approved
This Creamy Garlic Chicken Ramen serves about four bowls, so it works great for family dinners. Also, leftovers taste wonderful the next day.
You can refrigerate it for up to three days. Therefore, it makes a smart meal prep option when you want something hearty and satisfying.
Recipe Overview and Quick Facts
Prep Time, Cook Time, and Total Time
Prep time takes about 15 minutes. Cook time ranges from 20 to 30 minutes. So, total time comes to roughly 30 to 40 minutes.
Yield and Serving Size
This Creamy Garlic Chicken Ramen recipe yields about 4 generous servings. Each bowl feels filling and comforting.
Approximate Calories and Macronutrients Per Serving
Each serving contains approximately 563 calories. In addition, you get about 28 grams of fat and 36 grams of protein. Therefore, it is both rich and protein packed.
Key Flavor Profile and Texture
This dish tastes savory, creamy, and slightly garlicky. Meanwhile, the broth feels smooth and silky. The chicken stays tender, and the noodles turn soft but satisfying.
Ingredients for Creamy Garlic Chicken Ramen
Main Ingredients
You will need 2 boneless skinless chicken breasts. These provide lean protein and hearty texture.
Next, use 4 cups chicken broth and 2 cups water. This forms the flavorful base. Discard the seasoning packets from 3 packs of ramen noodles, since you will build your own seasoning.
Add 1 cup heavy cream for that rich, creamy finish. Then include 4 cloves minced garlic and 1 teaspoon grated ginger for depth.
You will also need 1 tablespoon olive oil to sear the chicken, plus 1 tablespoon soy sauce for savory balance. To thicken the broth slightly, mix 1 tablespoon cornstarch with 2 tablespoons water.
Finally, season with salt, pepper, and optional red pepper flakes for gentle heat.
Optional Add Ins and Garnishes
For freshness, slice 2 green onions. You can also add fresh cilantro if you like.
Additionally, toss in spinach or bok choy for extra texture and nutrition. These vegetables cook quickly and brighten the creamy broth.
Ingredient Tips for Best Results
Always discard the ramen seasoning packets. Instead, season the broth yourself so you control the salt and flavor.
If you want less heat, reduce or skip the red pepper flakes. However, if you love spice, add a bit more.
You may swap heavy cream with half and half for a lighter version. Also, you can use chicken thighs instead of breasts for extra juiciness.
How to Make Creamy Garlic Chicken Ramen Step by Step
Sear the Chicken for Maximum Flavor
First, heat olive oil in a large pot over medium heat. Meanwhile, season both sides of the chicken with salt and pepper.
Place the chicken in the pot and cook about 5 to 7 minutes per side. As a result, the outside turns golden and flavorful.
Once fully cooked, remove the chicken and let it rest. Then slice it into strips.
Build the Garlic and Ginger Base
In the same pot, add minced garlic and grated ginger. Stir constantly so they do not burn.
Cook just until fragrant. Immediately, your kitchen will smell amazing.
Simmer the Broth and Cook the Ramen Noodles
Next, pour in the chicken broth and water. Bring everything to a gentle simmer.
Then add the ramen noodles and cook about 4 to 5 minutes, following package directions. Meanwhile, stir occasionally so the noodles cook evenly.
Make It Creamy and Slightly Thickened
After the noodles soften, stir in heavy cream and soy sauce. If using, add red pepper flakes.
Then whisk in the cornstarch slurry. As a result, the broth thickens slightly while staying smooth and creamy.
Add Vegetables and Finish the Dish
Now stir in spinach or bok choy. Cook just until wilted.
Return the sliced chicken to the pot. Alternatively, divide noodles and broth into bowls and top with chicken slices.
Garnish and Serve
Finally, sprinkle sliced green onions and fresh cilantro on top. Serve hot in deep bowls so the creamy broth shines.
If you love comforting soups, you might also enjoy this Italian Chicken Pastina Soup Creamy and Easy for another cozy dinner idea.
Tips for the Best Creamy Chicken Ramen
How to Prevent Overcooked Noodles
Cook the noodles just until tender. However, avoid letting them sit too long in the hot broth.
If storing leftovers, keep noodles separate when possible. That way, they stay firm.
How to Adjust Thickness and Creaminess
If the broth feels too thick, add a splash of chicken broth. On the other hand, if it seems thin, simmer a few extra minutes.
You can also add a bit more cream for extra richness.
Balancing Salt and Spice
Taste the broth before serving. Then adjust with soy sauce or salt as needed.
For spice, increase red pepper flakes slowly. Therefore, you control the heat level.
Making It Extra Flavorful With Simple Additions
A squeeze of lime adds brightness. Also, a drizzle of chili oil gives depth.
If you enjoy bold chicken dishes, you may love this Black Pepper Chicken Easy Stir Fry for another flavorful meal.
Variations and Substitutions
Spicy Creamy Garlic Chicken Ramen
Add extra red pepper flakes or a spoon of chili paste. As a result, the Creamy Garlic Chicken Ramen turns bold and fiery.
Lighter Version With Half and Half or Milk
Swap heavy cream for half and half. However, simmer gently so the milk does not curdle.
Dairy Free Alternative Options
Use coconut milk instead of heavy cream. Although the flavor changes slightly, the broth stays creamy and rich.
Vegetarian Adaptation Using Tofu and Vegetable Broth
Replace chicken with cubed tofu. Then use vegetable broth instead of chicken broth. The garlic and ginger still create amazing flavor.
How to Serve Creamy Garlic Chicken Ramen
Presentation Tips for Beautiful Bowls
Use deep bowls to show off the creamy broth. Then arrange sliced chicken neatly on top.
Sprinkle green onions last so they stay vibrant.
What to Serve on the Side
Because the broth is rich, serve pickled vegetables or a light salad. This balances the meal nicely.
Optional Toppings for Extra Texture and Flavor
Add soft boiled eggs, sesame seeds, or a drizzle of chili oil. Each topping brings new texture and flavor.
Storage, Reheating, and Freezing Instructions
How to Store Leftovers in the Refrigerator
Let the Creamy Garlic Chicken Ramen cool completely. Then store in an airtight container for up to 3 days.
Can You Freeze Creamy Chicken Ramen?
Freeze the broth without noodles for up to 2 months. Later, cook fresh noodles and add them when reheating.
Best Way to Reheat Without Overcooking
Reheat gently on the stove over medium low heat. Stir occasionally. If needed, add a splash of broth or water to loosen the sauce.
Frequently Asked Questions
How to make good creamy chicken ramen?
Start with well seasoned chicken and fresh garlic. Then build your own broth instead of using seasoning packets. Finally, add cream and thicken slightly for that smooth texture.
What are common ramen mistakes?
Overcooking noodles is the most common mistake. Also, using too much salt from seasoning packets can overpower the dish.
What is the difference between chicken ramen and creamy chicken ramen?
Traditional chicken ramen uses a clear broth. However, Creamy Garlic Chicken Ramen includes heavy cream, which creates a thicker and richer texture.
Is garlic good in chicken ramen?
Yes, garlic adds bold flavor and depth. When paired with ginger, it makes the broth incredibly aromatic.
Other Recipes You May Enjoy
- Creamy Chicken Alfredo Garlic Bread Bowls Recipe
- Texas Roadhouse Smothered Chicken Recipe
- Slow Cooker Chicken and Rice Family Favorite
- Easy BBQ Chicken Pizza Dinner Recipe
Conclusion
Creamy Garlic Chicken Ramen is rich, cozy, and full of bold garlic flavor. Because it comes together in about 30 to 40 minutes, it works perfectly for weeknights. The creamy broth, tender chicken, and customizable vegetables make every bowl satisfying. Instead of takeout, you can enjoy this comforting homemade ramen that feels special yet simple.
For more easy dinner inspiration, you can also follow along on Pinterest at pinterest for fresh recipe ideas.
Creamy Garlic Chicken Ramen
Equipment
- Large pot For cooking chicken and broth
- Knife For slicing chicken and vegetables
- Cutting board
- Whisk For mixing cornstarch slurry
Ingredients
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs ramen noodles (seasoning packets discarded)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 1 teaspoon grated ginger
- 1 teaspoon red pepper flakes (optional)
- salt and pepper to taste
- 2 green onions, sliced
- fresh cilantro (optional garnish)
- spinach or bok choy (optional vegetables)
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper. Cook 5 to 7 minutes per side until fully cooked. Remove, let rest, and slice.
- In the same pot, sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Add chicken broth and water. Bring to a simmer. Add ramen noodles and cook 4 to 5 minutes according to package directions.
- Stir in heavy cream, soy sauce, and red pepper flakes if using. Mix cornstarch with water and whisk into broth. Simmer until slightly thickened.
- Add spinach or bok choy and cook until wilted. Return sliced chicken to the pot or assemble bowls individually.
- Garnish with green onions and fresh cilantro. Serve hot in deep bowls.
